Iikeyiki kunye cottage itshizi: iresiphi dessert emnandi nelula

Iikeyiki kunye curd, iresiphi yayo kuxoxwa ngezantsi, zezona zona sakusasa dessert ukugcwaliswa. Kubalulekile ukuphawula ukuba ulungiselela isityana olumnandi kulula kwaye fast. Ngapha koko, kuyimfuneko kuphela ukubhaka iikeyiki ezinkulu ezingcakacileyo, sifunxe curd zabo.

Iikeyiki kunye cottage itshizi: iresiphi ibe elula, kodwa dessert emnandi

izithako eziyimfuneko ukuze intlama:

• fat ubisi fresh - 800 ml;
• amaqanda ezinkulu - 2 iiPC;.
• soda ngaphandle icima - ½ icephe encinane;
• Isanti sugar - 2 amacephe ezipheleleyo ezinkulu;
• ityuwa iodine - pinches ezininzi (ukunambitha);
• Ingqolowa yomgubo - 1 indebe;
• oli yemifuno kwakunye namasi - kuba ngembiza enekuku olubulala.

Iikeyiki kunye cottage samasi: iresiphi ntlama

Ukuze wenze isiseko dessert enjalo, kuyimfuneko ukuba shushu 800 ml ubisi entsha lonke phezu komlilo uze kuwucima soda. Emva koko ufuna ngokushukumisa amaqanda 2 ezinkulu, kunye isibini amacephe yeoli zikajongilanga. umxube Further iqanda kufuneka uthululele ubisi, ukongeza iswekile, ityuwa iodine kunye nomgubo wengqolowa. Emva ukuxubana zonke ezi mveliso kufuneka babe qhuqha. Kungenjalo, isiseko ekucetyiswa ukuba ugalele amanzi eziqhelekileyo okusela.

Inkqubo epanini enekuku

Emva kokuba intlama ukulungele ngokupheleleyo, kufuneka igcinwe phantsi isiciko malunga nelixa yokuqala. Ngeli xesha, umgubo ingqolowa thambisa ngokupheleleyo size siphoswe isiseko onke la manqathana eza ezikhoyo.

Iikeyiki kunye cottage itshizi, iresipi kunye photo esilishumayelayo kweli nqaku kufuneka aqale yokwenza ngembiza intlama. Oku kufuna ukuba ipani ngembiza phezu ubushushu phezulu, uwaphalazele ioli zikajongilanga, aze ngokuhlwa abakhanyisele ebomvu. Ngaphezu koko, isiseko esikhulu ngecephe scooping, kufuneka kuphalala kwisitya kwi isiphakamiso setyhula. Ukuze ufumane kwaye libiza qhuqha mncane kuyinto enqwenelekayo ukwabela kwi ipani ngembiza ngoncedo notyekelo zakhe kumacala ahlukeneyo.

Emva kokwenza enekuku ke kucetyiswa zithanjiswe kakuhle ngamasi, waza wabeka mfumba.

izithako eziyimfuneko ukuze ligcwalise samasi:

• olungisiweyo Cottage samasi - 400 gr;.
• amaqanda Chicken mancinane - 1 pc;.
• Isanti sugar - 2 iinkamba ezinkulu;
• seedless ezomileyo ezimnyama - 100 g.

Iikeyiki kunye cottage samasi: itshizi ukugcwaliswa iresiphi

Uhlalutye-olungisiweyo cottage itshizi kufuneka abulawe kwisitya, ukongeza iqanda engqushiweyo, iswekile kunye iyabiliswa ngamanzi ashushu zeerasintyisi amnyama. Zonke izinto kufuneka kakhle, uze uqhubeke ukuya enekuku eyimitha.

ukubunjwa dessert

Embindini nganye libiza ezingcakacileyo kucetyiswa ukuba abulawe amacephe 2 enkulu okuphekwe ngaphambili curd mass. Emva koko ke base eqhotsiweyo kufuneka ukuba emvulophini, uze emva koko makayifake i-zitya duhovochnuyu ithanjiswe ndandisebenzisa ibhotolo.

Ukupheka iikeyiki kunye samasi eziko kufuneka kuhlala elingekho ngaphezu kwemizuzu-25. Ngeli xesha, Akunakuba akhuselweyo, yaye dessert kuya kuba luhlobo kuyimfuneko.

lweehagu Lungisa kwasekuseni

Iikeyiki kunye curd enqwenelekayo ukondla netafile ngendlela eshushu okanye kufudumele kunye neti, cocoa okanye ikofu.