Indlela ukuze uyipheke inyama nokupheka intlama?

Le ntlama ke afunyenwe iimela yeoli, amanzi kunye nomgubo kunye netyuwa, kulandele baxovula a lot of amaqanda kuthiwa ngowekhastadi. Choux khekhe nga kuphekwa kwaye iyabiliswa iiyure eziliqela. Eliphekwe ngaphandle intlama iswekile na incasa entsha, ukongeza, ukuba ukulungele ngaphandle disintegrating arhente. Indlela yokwenza choux khekhe uyakwazi uxelele nayiphi iindwendwe, yaye eyona nto ibalulekileyo kule nkqubo - kumbhiyozo ngokungqongqo iresiphi.

Wona intlama choux emanzi kakhulu kwaye kwinkqubo ukubhaka le ukufuma iqalisa ukuba ngumphunga ngokukhawuleza, kusekwe umngxuma nto kamva ezaliswe yokuzaliswa okanye cream. Formation of imigodi ngaphakathi mveliso esibhakiweyo luphawu choux khekhe eyenziwe ngomgubo wengqolowa.

Iimveliso zixhaphakileyo ezenziwe ingqolowa choux khekhe ezi profiteroles kunye cake éclair kwaye uyakonwabela phakathi iimveliso kakhulu ethandwa ukusuka rye yomgubo Borodino isonka. Ukongeza, intlama choux esetyenziselwa yokulungiselela The ngowekhastadi kunye nezinye khekhe.

Indlela yokulungisa choux khekhe: iresiphi iikeyiki ngowekhastadi.

Izithako (14 iiPC.): Ml 300. amanzi, 70 iigrem ioli, 300 iigram zomgubo, ityuwa, amaqanda-4.

Anele umgubo, ugalele amanqatha emanzini abilayo, aze avuselele rhoqo, ithumba de egudileyo, ecwebezelayo, ubunzima yohlobo olunye ukusuka ningatyhafi izitya iindonga. Uze uwubeke phandle intlama kwisitya pholisa kancinane. Ngcembe lokuthetha iqanda, ukuxuba kakuhle emva kokuba amaqanda ngalunye longeziwe. Ungasebenzisa blender okanye kumqhubekekisi. Ukuba choux khekhe iphekwe ngokuchanekileyo, kuya kuba ecwebezelayo, soft, sasinda wahluliwe amacephe.

Okulandelayo, zalisa i intlama ibhegi khekhe, kwaye esebenzisa ilizwe imilo umlomo oyifunayo kwi ipani oyile Lutho, intlama. Ukuba isandla akazange abe ibhegi khekhe, uyakwazi kunyothulwa amaqebengwana bhaka usebenzisa icephe eqhelekileyo.

iikeyiki baking kufuneka ifakwe kwi-oveni osuke. Emazantsi eziko abeke inkonkxa tyaba, leyo kugalela ml 80. amanzi ukwenza umphunga. Xa umnyango oveni zivaliwe kwaye musa evulekile, ukuze ukuvumela pheni, ekukhuthazeni "yokukhula" izonkana eziyolisa intliziyo.

Ukubhaka ikeyiki imizuzu 25-30 kuyimfuneko, kwaye kwimizuzu eyi-10, eziko iyakwazi ukuvuleka, ukuze amaqebengwana asingabo "lehla" kungekhona ukushwabana. Xa imveliso zibhakwa, awasuse ukusuka eziko, ukuba ayidlulisele imivalo kunye yokubanda. Mziseni imveliso iphela, kwimeko ngokungqinelana iresiphi, t. E. Bhala ukugcwalisa okanye cream.

Incam Yomculwana: Ukuba ufuna ukuqala ukufumana imveliso, khumbula ukuba kufuneka wabasika sifudumele.

Xa sebelungele uvavanyo i-add esisiseko malunga ne30-50 iigrem sisi ya kakhle, ufumana intlama sisi. Kuwo ungakwazi ukupheka iibhola sisi, kuba oku kuyimfuneko ukusasaza itispuni intlama ibe ioli eshushu Qhotsa imizuzu 3-5. Ukongeza amanzi nakwioli kusetyenziswa intlama ukuphisa kunye neswekile, ufumana intlama choux elithozamisayo, ukusuka apho wafumana The ezibalaseleyo ngowekhastadi.

keyiki okumnandi zingenziwa ukusukela khekhe choux. Lokulungiselela lwabo uya kufuneka: 300 iigram zomgubo, 500 ml. kefir, amaqanda-2, ngokuba 0.5 h. yetyuwa, iswekile, soda, amacephe-4 ze-oli yemifuno.

Beat amaqanda ukubongeza iyogurt, iswekile kunye netyuwa, kakhle. Beka phezu komlilo nobushushu ku-60 ° C ne sibanga rhoqo. Susa lakubalela, faka yomgubo wayigocagoca ngesihlungulo (ukuba mninzi wabavavanya enekuku). Kubenze soda yokubhaka xa iglasi abilayo amanzi, inkathazeko, baluphose qhuqha, likuxhoxhela rhoqo. Yongeza oli yemifuno, kakhle ime ukuba imizuzu engama-40. Ukubhaka enekuku njengesiqhelo kwi epanini kakuhle shushu, Qhotsa macala omabini. keyiki Kugqityiwe lwandile ipleyiti kunye ingubo neqhekeza ibhotolo, ebethelelwe ifolokhwe.