Cottage itshizi souffle - yeresiphi gelatin. Embodiments ukulungiselela dessert dietetic ngokwenene

Ukususela ebuntwaneni oluthandayo abaninzi abadumileyo dessert - Ikhotheji samasi soufflé. Iresiphi yi gelatin ilula kakhulu, kwaye nokulungisa dessert kuthatha ixesha elincinane kakhulu. Esi sidlo singenziwa sisiqhamo wongezelela, ikoko, vanilla, nesinamon. iindwendwe kokunzima njalo babeza cottage itshizi ikeyiki soufflé ne gelatin.

Yintoni kufuneka kudandalaziswe iphekwe souffle?

souffle eyiyo, kuqala kwiinto zonke, ngokoqobo linyibilike emlonyeni wakho. dessert ezilungileyo kufuneka ibe namandla kakuhle kunye nomoya. texture yayo isendaweni velvety kunye nakwamanye amazwe. Konke oku kwenziwa kuphela xa netheknoloji nokuqulunqwa dessert, kwaye ibaluleke kakhulu yinkqubo zibetha amaqanda kunye cream.

Ngoko ngaba ukupheka souffle ngoku curd? Iresipi gelatin (hayi kuphela) siboniswa apha ngezantsi.

Cottage classic itshizi souffle

1.5 iikomityi amanqatha okanye curd semi-skimmed kufuneka exutywe indebe ayiphelelanga cream muncu. Apha kuyimfuneko ukudibanisa 3 tbsp. l. iswekile kunye uwathandabuze vanilla. Zonke ezi izithako kufuneka angcangcazele phezulu elungileyo kwada yokuduka epheleleyo leenkozo iswekile kunye egudileyo.

15 iigrem gelatin iqhawulwa iglasi yobisi efudumeleyo, ulwelo kuhluzeka ngesihlungulo, ibe kanti kufuneka ndasala ndedwa, ngokuba ngoku lixesha lokuba emana kunye samasi sokuxuba cottage. Oku kufuneka kwenziwe kwi ngesantya esiphezulu imizuzu emi-5, ngoko umlambo obhityileyo ukuqalisa agalele ubisi gelatin, lo gama beqhubeka ukuxuba zonke izithako.

Ngaphezu koko, lo ubunzima kufuneka ufakwe kwi efrijini imizuzu eli-10 (ixesha ngeli thuba akhiwa amaqamza zibaluleke kangaka souffle). Emva koko, ukuthatha cottage betshizi efrijini, kuba kusafuneka nje elungileyo ngokushukumisa (ubuncinane imizuzu eli-10) - ngeendleko imveliso igqityiwe izuza ndandifeketha na kanti airiness.

Ngoku lixesha ukulungiselela cream, nto leyo eza kunika isisa dessert. Kuba le ndebe le cream kakhulu enzima kufuneka ngokushukumisa a Umxhubi de ubunzima obukhulu - isithambiso encopho. Further cream ukulungele kufuneka ukuhamba kakuhle kwi encinane itshizi souffle, nagusha, ukuba ubunzima ukuya ukufana kukhethwa kunye halo.

Ngoku, cottage itshizi kunye nobunzima bukhrim kufuneka isasazwe kakuhle kwiifom nokuthumela efrijini - kule ngongoma siye phantse wawugqiba cottage samasi soufflé. Yeresiphi gelatin dessert kubandakanya qa iiyure 1.5-2. Emva koko, imveliso ilungele ukusetyenziswa.

Le mveliso encinane itshizi souffle - aphathe zokutya kubathandi dessert ephantsi-osidingayo.

Vanilla-curd souffle

A isiqingatha indebe cottage samasi kufuneka uthathe amaqanda amathathu ngecephe enkulu ze vanilla yeswekile. Zonke ezi izithako kufuneka ngocoselelo phehla, ongeze isahlulo mxube kufuneka abe icephe iyogurt. Ubunzima iziphumo kufuneka ithunyelwe eontini, osuke ukuba degrees 160 lobushushu yokubhaka. Kuthatha ixesha elincinane - malunga 15-20 imizuzu.

Le souffle nto iluhlaza kakhulu kwaye emangalisayo emnandi njengoko enothando iphela ukwenza.

Cottage itshizi souffle kunye gelatin kunye neziqhamo

isidlo Perfect - hayi nje emnandi, kodwa ephantsi-osidingayo. Ngentsasa elandelayo, unako lula, kwimizuzu nje embalwa ukupheka cottage itshizi soufflé. Iresiphi Ilula kakhulu gelatin, ngoko wenze bokuba umsebenzi wobugcisa zokupheka ungakwazi noba abo basandula kuqalisa kwinkosikazi.

Lokulungiselela wayo kufuneka athathe 1/4 kg cottage samasi, ongeze omnye iqanda sac 2 iqanda abamhlophe. Kulo zithako, izithako kufuneka Congress nge lokuxhuba. Kulandela oku umxube kubangele idityaniswe iziqhamo ezinqunqiweyo ibe iityhubhu ezincinci (ungakhetha ngokubona kwayo, umzekelo, iya kuba yanele a banana). Oku Doda iswekile ukunambitha. Emva Ukuxutywa olunzulu, icephe okanye phehla dessert ithunyelwa kulo oven imizuzu 2-3. Emva kweli xesha, esityeni ziya kuba zilungele ukusetyenziswa.

Cottage itshizi souffle kunye gelatin kunye ekoko

Le dessert luthandwa ukuba abalandeli chocolate. Ukuze uyose kufuneka uthathe icephe gelatin ucombulule emanzini, ngokutsho yokupakisha izalathiso.

Kwesinye isitya kufuneka abulawe 400 grams itshizi atyabukile; kwaye ngokudibanisa ukuya efanayo isibini amacephe ekoko mass kungenziwa agxojwa gxojwa. Ngoku apha kuyimfuneko ukongeza ubusi, ngenxa yokuba izimvo zabo malunga nobumnandi dessert, kunye, bazibeke ukuntywiliselwa blender, ugalele ubunzima lilonke isiqingatha sekomityi yobisi. Emva kokuba curd kunye nobisi ubunzima bafumane guquki uniform, kokuba usiwe gelatin exutywe kwaye njengokubethwa kuyaqhutywa de karhulumente lilungile.

Yonke into! Ngoko ulungiselela nje itshokolethi cottage samasi souffle! Yeresiphi gelatin kunye ekoko yayilula kakhulu.

Cottage itshizi souffle ezikhatshwa semolina

Xa lwalunye ukhamba kufuneka idityaniswe iponti itshizi, zamaqanda ezintathu, 1/3 indebe semolina, 60 iigrem zeswekile, kukho icephe vanilla kunye baking powder ukuya uvavanyo. Zonke izinto eziyimfuneko ukuze Congress nge lokuxhuba. Xa plate eyahlukileyo owomileyo Congress iqanda abamhlophe ezintathu ukuya kwinqanaba de zinaso uzinzo zamafu. Yabo iyonke ngenyameko kunye nezinye izinto, kukhethwa halo.

Lo mxube iziphumo kufuneka engekabili ngesitya yokubhaka kwaye uyithumele kwi-oveni ukuba imizuzu engama-40 (ukupheka ngama-160).

Emva soufflé ilungele, kufuneka afumane ukumangalela kancinane, ngaphezulu iziqhamo zakhutshwa kwaye ugalele ijeli zabo. Dessert uthunyelwa efrijini ukugqibezela Ukuqinisa of kumphezulu wayo.

Ngesicelo imali encinane zeziqhamo zinqunqwe kungongezwa sufleynuyu ubunzima phambi kokuba esenzela ngayo. Uzilungiselele le iresiphi curd souffle - ukutya, njengoko iqulethe calories ezimbalwa kakhulu.