amakhosikazi amaninzi uthando ukuzibandakanya kuzo zonke iintlobo baking confectionery. ubumnandi Special kusenza umhombiso yamaqebengwana, ehla kunye nezinye okukhona. Kodwa ukuba uthe waba njengoko yomhombiso wasebenzisa indlela kusondele, ezifana elinqunqiweyo ngokushiyanayo okanye ezaphukileyo elisebenzileyo ngokwezikweri ye itshokolethi, izilayi tangerine, namaqunube ezahlukeneyo, njalo njalo. N. phantsi, kodwa ngoku zithandwa ngakumbi confectionery yemastic. Ngayo, nayiphi na ikeyiki unako ukwenza fantastically entle engaqhelekanga. Ngemastic kungaba nje kuphela "Ukukhawuleza" imveliso ugqibile, kodwa ukuba asibumbe ngayo nayiphi na manani ukuba zokuhombisa baking. amakhosikazi amaninzi esazibuza apho ukuthenga paste for izonkana eziyolisa intliziyo. It azithengiswa kwiivenkile ezithengisa. Mhlawumbi iyafumaneka hypermarkets, kodwa kukwayinto entle into ongaqinisekanga ngayo. Ngoko ke abapheki ahlale ukhetho enye - ukuba athenge ikeyiki intlama evenkileni. Ukongeza kwimithombo ezinikezelwa le mveliso, ungenza uthelekise amaxabiso kwi zemastic kwaye baqhelane nesakhiwo sayo. Kwi kwiiforam okupheka, unako bafumane reviews eziya kwenza ukhetho ekunene ukuchonga umvelisi ilungileyo yemastic.
Kodwa ukuba andazi apho ukuthenga paste ngenxa amaqebengwana okanye awufuni ukusebenzisa imveliso ivenkile, ungenza uhombiso sokubhaka yabo. Kuya kukubiza ngaphantsi kakhulu ngokwemimiselo yezemali, kunye nomgangatho wemveliso ogqityiweyo akayi kubangela ukuba ningathandabuzi.
Konke oko kufuneka ulungiselele zemastic - ipasela marshmallow "marshmallow" (kuba kulungiselelwa yemastic kuya kufuneka malunga 100 g) kunye starch (0.5 iikomityi) zobisi okanye intlama yejusi yelamuni (okanye ezifuna icephe 1 kuphela) iswekile olungumgubo (1 ikomityi) ibhotolo kunye (1 itispuni). Kuba abo bangamaziyo phi kuthenga paste ngenxa nemiqhathane, sinikezela iresiphi elula apho zonke izithako ngentla zisetyenziswa.
Ngoko ke, inkqubo ukupheka wesitatshi neswekile olungumgubo ukuxuba, pre-wayisithelisa nge ngesihlungulo. Zephyr "ezithsayo" kufuneka inyibilike. Oku kungenziwa ngendlela oven kunye namanzi "bath". Indlela yesibini, nangona ixesha elininzi elide ngaphezu kweyokuqala, kodwa iluncedo ukuba unolawulo olugqityiweyo phezu inkqubo. Ukuze a oven kufuneka balungise. Kodwa nayiphi na imeko, kwisingxobo, apho iya kuba ezithsayo rastaplivatsya, kufuneka ukongeza amafutha kunye intlama yejusi yelamuni (okanye ubisi). Zonke izinto kufuneka ekugqibeleni ajike abe viscous, ubunzima bomzi, ngoko inkqubo ukulungiselela into kufuneka ngafuni. Xa phantse ukulungele, kusenokuba enqwenelekayo ukudibanisa kancinane Umbala ukutya.
Inyathelo elilandelayo ukuba amakhosikazi abo andazi apho kuthenga paste ngenxa iikeyiki kunye zokupheka ngokwakho, ukuba admixed ukuya otashi marshmallow zaphela neswekile olungumgubo. Ukongeza ukuba kufuneka ngokuthe icephe. Axove amacephe kufuneka ngenyameko yonke nje musa ube nzima. Good anquma ngobuninzi kuyimfuneko ukubeka etafileni okanye ibhodi, wazifefa ngokunjalo ngestatshi neswekile. Izandla bagcobe ngamasi nokuqhubeka axove intlama sele ngesandla njengoko ngentlama njengesiqhelo. Njengoko kuyimfuneko, yongeza luthuthu istatshi. Xa sealant siyeka sinamathele izandla zakho zibe mpuluswa, kuyimfuneko ukuba azisongele namarhela bhanyabhanya wazibeka efrijini ngeyure ubuncinane isiqingatha. Ukuba imveliso ucime elide kunokuba izicwangciso - its not eyoyikisayo, ngokuba kwisitora yemastic efrijini kunokuba malunga iinyanga enye enesiqingatha, yaye kwisikhenkcezisi - ukuya kwiinyanga ezintandathu. Ngoku, ukuba ikhekhe ilungele zemastic uyakwazi ukulawula kakuhle yayo ungenanto ukusuka ifriji pin yayo incwadi esongwayo, apho i "libiza" ehla mabakhavarishe ze ucofe ngokuqinileyo nxamnye emacaleni. Uhlala kunqunyulwa ngobunono kunye imela esetyenziselwa befaka "iintyatyambo", "Amagqabi" kunye nezinye izinto.