Sweet pilaf: ukupheka njani?

Ufuna ukuhlela nendlu yakho ngento ezimnandi? Emva koko ke kufuneka uzilungiselele kubo pilaf kamnandi. Oku kwenziwa kwemizuzu embalwa kwaye omnye wabo iimveliso into yonke efrijini.

Ngoko sele ugqibile ukupheka pilaf esimnandi yonke intsapho. vumela ukhetho lwakho ngokupheleleyo. Ngoku kufuneka ukulungiselela ezi mveliso zilandelayo:

• 150 g ibhotolo;
• iiapilkosi, uyawathena, zeerasintyisi kunye neeamangile (nganye-50 g);
• isiqingatha sekomityi yejusi lwerharnate;
• irayisi (kungcono ukuthatha unpolished) - 1, iikomityi ezi-5;
• 2 tbsp. l sugar;
• 1 carambola (ukuba ivenkile anifumananga nto, loo nto ilungile, ungenza ukwenza ngaphandle).

Xa zonke izithako esandleni, unako uqale ukulungiselela pilaf elithozamisayo. Thatha imali ebaluliweyo irayisi, kwaye ngobunono akuhlanjwanga ngamanzi etephini. Emva koko ukufumana eliphakathi-ertyisi imbiza, zalisa ngamanzi, ukuwa irayisi ubuthongo uyipheke de zithambe. Ngoku sifuna iketile (apho oko kudla ulungisa pilaf kamnandi zeerasintyisi). Ke ukuba aniyenzanga loo nto ekhaya, oko ipani kakhulu efanelekileyo. Kufuneka ukuba ndimaphule bhotolo 100 g. Yayamkela ukwengeza nerayisi. Konke oku engumxube ngokupheleleyo kunye neziciko tight-gingci. Sibeka umlilo ubuncinane. irayisi ubilise de de pilaf limnandi abakakulungeli ngokupheleleyo. Rhoqo zamise kwi irayisi abanamathela Kazan kunye lingatshi liphele.

Thatha enye pan, ndininyibilikise ibhotolo kuyo (i-50 eseleyo g). Yongeza i neentyantyambo zeamangile, uyawathena, iiapilkosi kunye neerasentyisi ngayo nayiphi na indlela. Qhotsa kubo kancinci ukuya nerisotto wethu othandekayo kwaba emnandi kunye aqholiweyo.

Kwenye epanini uyipheke isiraphu ziya wakhiwe zendalo lwerharnate juice, iswekile kunye carambola. Lo mxube esiyinika ithumba, emva koko bapheke okwelinye imizuzu emi-5. Le isiraphu kufuneka sidibanisa sauteed ioli yebhotolo iziqhamo. Zonke ezi zichumisi kakuhle exubeneyo. Kuhleli ukuxuba irayisi kunye neziqhamo. Yiloo nto - a pilaf esimnandi limnandi ukulungele.

Ngaphandle kwento yokuba pilaf iziqhamo zilungiswe ngokukhawuleza ngokwaneleyo, ungakwazi kakhulu ukukhawulezisa inkqubo. Le ncwadi iya kuza kuwe isixhobo mihla ebizwa ngokuba "multivarka". Lungiselela apho ungakwazi pilaf kamnandi kwimizuzu embalwa.

Of imveliso kufuneka: itswele, iminqathe eliphakathi-ertyisi, irayisi, zeerasintyisi kunye nezo eyomileyo. Okokuqala, thatha nezo ziqwayitiweyo kunye neerasentyisi, wahlamba kakuhle amanzi etephini bazifake okwethutyana. Badlule ekulungiseleleni iminqathe kunye namatswele. Yageza, wachuba iindawo iminqathe ingcono tha, usike itswele ibe iityhubhu ezincinci. In multivarka ukhethe "inyama" indlela. Ngoku uhlala ekwakuthululwa 1 iyure. L zemifuno (Umgubo) oyile.

Imifuno olova eqhotsiweyo. Okuhamba, sihlambe rice (parboiled okanye uthathe okuziinkozo elide). Emva ukuhlamba, niyibeke ukuya nemifuno. Ukongeza amanzi ukuze babugubungela irayisi kunye nemifuno.

Kwakhona siphendu- multivarka wenza kuyo "irayisi" indlela. Njengoko ixesha zokupheka, ukhetho engcono kungaba kwimizuzu eli-10. Angenziwa uvale isiciko pilaf yethu elizayo ngobunono ukuguqulela ivalve ukuya kwisikhundla ezifunwayo kwaye uvula ifowuni. Emva kwemizuzu 10 pilaf ukulungele ngokupheleleyo. Kodwa hayi ngoko nangoko emva kokuba beep ususe isiciko. Vumela irayisi imizuzu engama-20 emva koko. Ungakwazi ukufaka imo ukufudumeza multivarka. Njengoko ubona, le esityeni esivumba iphekwe ngokukhawuleza kakhulu.