A iresiphi okumnandi neetapile - itafile umhombiso

Namazambane ezaziwa yonke imveliso olona abanye iintlobo yalo iiresiphi, leyo acengceleze ngaphezu kwekhulu ambalwa ehlabathini, yaye kwenziwa kuphela zokupheka. Nale nto yingenelo kwaye liyathandeka kunokuqulunqwa amaninzi izitya ezizodwa kunye kakhulu ayaba. Umntu, kodwa sivumelane ukuba yenye imveliso kwemininzi eqhelekileyo, kungekhona kuphela eRashiya, kodwa yamazwe aseYurophu phesheya.

Simple isidlo yeetapile ungenza bonke, kuba kuphela umnqweno kunye nethuba, kufuneka ube.

Ngoko ke akukho mfihlakalo ukuba i "apile yodongwe," njengoko ngamanye amaxesha kuthiwa imifuno, usandul 'ukufika evela entshonalanga. Abantu abaninzi bayazi ukuba iYurophu na incasa ulibo lweziqhamo zomhlaba, besebenzisa ukuba akukho ukupheka zemihla ngemihla, kodwa ngaphezulu nje elapha ukuba zibangelwa iitapile oosonzululwazi yaseYurophu. Kwaye, ngasendleleni, akubanga lilize, kuba luphawulwa okuqulethwe izondlo ezininzi yaye inani eliphezulu carbohydrate.

Kuba oku sele emiselweyo iresiphi ngaphezu enye namazambane eye iipropati yingenelo. Bila iti ezikhethekileyo esintu, wenza namafutha ezahlukahlukeneyo, nto leyo, njengokuba baqinisekiswa oogqirha kule minyaka idlulileyo, luyaphilisa. Kodwa ke imfihlelo kweepropati luncedo ilele kanye kumalungiselelo ekunene. Ukuba ngamandla iitapile sikwetyise ukuba amanzi ashushu uza kuzitshabalalisa zonke izondlo kwaye ziya kuba kuphela umonakalo omnye, yaye ke ukuba akunjalo Dowar, isiqhamo ekrwada abusayi inzuzo enkulu.

Kule mihla, ngaphezu kwekhulu izitya ezahlukeneyo zonke iintlobo yazo: eqhotsiweyo, zosiwe, ebilisiweyo, kwaye kukho ezininzi iindlela ukulungiselela ekrwada. Akukho iresiphi itapile ichaza kumalungiselelo salads ezahlukeneyo, yenza walo wokudla, muffins amanzi futhi esempilweni, keyiki, kwaye kukho nkqu amathuba yokulungiselela intlama itapile.

recipes umdla original

Akusoloko "apile ayiyo" - isidlo esikhulu okanye izimuncumuncu, njengoko uninzi lwabantu eRashiya. Kukho iresiphi neetapile, apho isetyenziswa njenge okunencasa nobunempilo sauce ukuya inyama.

Ukulungiselela le njongo kufuneka ukuba bilisa (phambi ihlamba), usile ngononophelo kwaye dibanisa ngokusebenzisa ngesihlungulo kunye marinade (amanzi, iviniga, oli yemifuno, ityuwa nepepile). Ngokucokisekileyo mix, yongeza nemifuno ezicukucezwe zancinane ezinqunqiweyo. Uyakwazi ukusebenzisa lokuxhuba ukuxuba, ngoko sauce ngeke nje okunesondlo, kodwa emoyeni.

Kukho kwakhona iresiphi lokuqala iitapile a casserole.

imifuno Unpeeled kufuneka eluhlaza, wachuba iindawo, iitapile ezicujiweyo njenge imvubu makabulawe aphole. Kwangaphambili ukuba alungiselele umxube - sac, ibhotolo kunye cream ezimuncu kunye netyeleba. Zonke ixutywe, yongeza i cream akatswe kunye netshizi zonakele. Xa amaqhuma ngokuyinqaba kwaye ufumane ukudla semi-ulwelo, wabeka yonke okungepani eshushu, nto leyo pre-lubricated kwaye afefe imvuthuluka isonka. Beka eziko kangangesiqingatha seyure uze kunandipha incasa ulibaleke.

Ukuba udwelise bonke zokupheka ezahlukeneyo akunakwenzeka, ekubeni abaninzi kubo zifuna ongeziweyo yantlandlolo, leyo yinto engekhoyo kwikhaya ngalinye lentsapho, yaye phantse kuwo onke wathengisa eRashiya. On amakhitshi basekhaya ethandwa kakhulu okanye ngumash kunye cutlets eqhotsiweyo, okanye eziko nge chopha.

Ngokubanzi, zonke izitya okumnandi yeetapile - yinto wobugcisa yobugcisa zokupheka, echaziweyo yentlaninge iincwadi ezivela kumazwe ahlukeneyo kunye nezizwe. Ngamnye wenza iziqhamo emhlabeni ngokokubona kwayo kuphela, yaye akukho nto khange kudlule ixesha elingakanani ukususela abantu abayisebenzisa kuqala ngo ukutya, kodwa phezu pundits emhlabeni ezifundisa iitapile ngendlela entsha; wazalwa ngendlela engaqhelekanga, izitya engaqhelekanga kunye nezongezelelo ngendlela emangalisayo .