Simple yokupheka shawarma ekhaya

Shawarma othambekele elinye ezintlanu izitya ithandwayo zasekhaya ukutya ukuzila. shawarma Kakuhle okuphekwe ngokwaneleyo ukuba okunencasa, ngokunjalo nayo ezanelisayo kakhulu. Kodwa ukuthenga oko ezithengisa ukutya fast ezininzi kunokuba yingozi empilweni. Iintlobo anecdotes neziqhulo malunga ukuba ubomi elidlulileyo, ezi amaqhekeza inyama edliwa ukuze ezingenakukhonkotha okanye Meow, musa kuvela ngokupheleleyo ukususela ekuqaleni. Yaye bakubona abathile nabathengisi balo eli ephatha zasempumalanga njengoko awufuni ukuzama ukupheka. Kodwa ukupheka shawarma ekhaya kubonakala phantse yonke baseRashiya inkqubo akunakwenzeka ngokupheleleyo. Kwaye kulilize, endleleni.

Makhe sijonge indlela shawarma ukupheka, nto leyo lisetyenziswa lwezithuba catering ngaphandle. Ingxenye enkulu lenyama (okanye eliqela ezincinane) ukuba azinamsonto kwi wamtshicela kwaye zibekwe phambi pfumerile nkqo. Rotisserie kancinci lijikeleza phezu axis yayo, kunye result ukuba inyama yosiwe ngokulinganayo kuvela macalana onke. Xa umpheki iqwalasela topsheet bayamlungisela, ayigqobhoze imela. Emva koko, kunye dexterity acrobatic ngokwenene, owenza cutlasses ezimbini, lisila inyama kwibhodi kunye condiments kunye nemixube. Le "Inombolo lwenkqubo 'elandelayo ikhonza edliwa. Oku wayisonga enyama, eliphekwe kunye sauce zabo, yongeza iminqathe Korean, ikhaphetshu, imifino, itswele kunye nezinye "ezifane isoya", emva koko esityeni ogqityiweyo onyamekela ukuya client.

Kutheni kungenakwenzeka ukuba ukulungiselela shawarma ekhaya? Nje ngokuba wena awunayo pfumerile nkqo? Kaloku, wena akukho mntu eyeka ukwenza zonke ezi zazo kunye tye. Ke ukuba icebo okunjalo ibekwe elizweni, musa ukuya kuphela yaye kuphela ukuze adle shawarma. Kwaye kwipleyiti oveni unayo pfumerile? Ukuba impendulo ngu-HIV, ngoko ukupheka shawarma ekhaya nalo kakhulu kunokwenzeka. Wena nje musa khumbula ngexesha kunqumle umaleko eliphezulu inyama. Ukuba isitovu sakho mayixhotyiswe pfumerile, ungakwazi ukupheka eyenziwe ngepani ngembiza kunye shawarma.

Iresiphi shawarma ekhaya

Uya kufuna oku:

• inyama (nayiphi na, ukuba ndikubonise kakhulu okumnandi, imeko kuphela - ngaphandle namathambo);
• ezingcakacileyo edliwa Armenian (a iziqwenga ezimbalwa);
• anyanisi;
• kwamabala (cilantro, nebheyizile, tarragon, parsley, idile);
• iminqathe Korean, amakhowa, ikhaphetshu entsha okanye zifakwa, iitumato, seqanda - konke kuxhomekeke ngqondweni kunye linjani ozikhethayo;
• sauce (mayonnaise okanye isoso, okanye zidityaniswe zombini).

Pan wabeka phezu ubushushu eliphezulu kwaye uqala ukuba chip nenyama. Kunqweneleka ukuba uyinqunqe ibe imicu, makhe ixabiso amaqhekeza ayikho mkhulu kakhulu, ngoko ke musa ukuba lide kakhulu ukuze ulungiselele. On a ngembiza owomileyo ashushu pan inyama wayibeka zakhutshwa, yaye ngoko nangoko aqale ndixoxa kwakhe spatula ngomthi. Nam ityuwa okanye pepper akukho mfuneko okwangoku. Linda de iqhekeza ngalinye wambu uqweqwe esimnandi browned, yaye kuphela emva koko ungadibanisa kuyo ityuwa kunye nobulawu. Inyaniso yeyokuba xa usenza isigqibo ukubhaka inyama enye enkulu, uze uwugawule, uzibeka esichengeni sokuba kuya kuvela ijusi. Into efanayo kuya kwenzeka yityuwa yakhe phambi ngembiza. Kwaye emva kokuba browned kancinane, akayi isiselo kuphumelela ukuba ivele, kwaye inyama okumnandi, uthambile kwaye iindaba zimnandi.

Kodwa eshushu shawarma yokupheka ekhaya ayipheli apho. Ngoku ke kufuneka ukuba wawaxabelela kwamabala pre-ndahlamba, Chuba namakhonkco ezinesiqingatha itswele nibanqunqe kwaye uqale ukuqokelela shawarma yethu. Ukuba ubanjwe isaphetha elitsarhayo kakhulu, kancinci prisolit ze ugalele phezu amanzi abilayo.

Yandisa uluhlu lavash, kuthambisa kunye sauce, bahlanganise amaqhekeza inyama, niye eYordan phakathi, yongeza imifuno, namatswele zonke izithako eseleyo, yokuzunguleza phezulu "nangoku ubomi" sauce kunye urhangqo edliwa ityhubhu. Ngoku shawarma ukupheka ekhaya kunokuthathwa consummated ngokupheleleyo. Yi indlela efanayo, yenza Iibhetshi ezimbalwa kwaye uqale isidlo.