Shawarma iresiphi: isityana elula, kodwa okumangalisayo kukuba emnandi

Shaurma (ngokwahlukileyo - shaverma) imele ukutya empumalanga lokuqala - ikeyiki, nto leyo isongiwe ukugcwaliswa ezimnandi. Maxa wambi wenziwa iintlobo ezahlukeneyo inyama, u zinqunqwe, ugalelwe omncinci iziqholo kunye sauce, kwaye ngamanye amaxesha ukugcwaliswa uvunyelwe ukusebenzisa isaladi kwemifuno. Shawarma iresiphi ucebisa ukuba ukhetha ukugcwaliswa yenkomo okanye yegusha, inyama yenkukhu, ezifana pipi, kodwa kwilizwe lethu, abantu abaninzi bakhetha ukusebenzisa nokulungiselela izitya olumnandi inkukhu aseMpumalanga.

Enoba inyama asikhethwanga, oko kusingathwa ekuphekeni shawarma kufuneka uthathe indawo kwi meko efanayo, kufuneka uyinqunqe ibe ngamacetyana umtya, a beat omncinane off (pre-uyisongele iqhekeza izisongeli zeplastiki ukwenzela ukuba ukulahlekelwa gram olunye juice inyama) kunye pickle. Ukuba shawarma iresiphi, inyama yenkomo okhethiweyo, lo marinade ilungileyo kuba iya kuba iwayini ebomvu kunye intlama yejusi yelamuni kunye itswele, kunye nenkukhu kufuneka uthathe eyemayonnaise ngobulawu yehagu kufuneka Faka ngewayini ezimhlophe okanye iviniga (apile okanye iwayini) kwenziwe nge anyanisi nezinongo. Xa marinovochnoy inyama ubambe umxube esingekho ngaphantsi kweeyure ezingama-12 kunokwenzeka ukuba uqhotse: kuhle - on umlilo evulekileyo, kwezinye iimeko - eyenziwe ngepani kunye isinqe zamafu.

Ungakhetha naliphi na iresiphi shawarma eziza kulungisa le ukutya nto okunencasa kangangoko kunokwenzeka, ingakumbi xa usebenzisa imfihlelo enye - balithululele inyama ngeli ezigcadiweyo, juice-orenji, ukuba umtya tixi kanye uju ke amanzi futhi elimnandi. inyama amafutha kufuneka acunyuzwe ukuze ezingundoqo kwaye uqale inkqubo zokupheka. Oku kuya kufuna ukuba umtya lilungile-zinqunqwe (700 Gr.), Anyanisi (1 njongo.), Inkonkomire kunye itumata (1 pc.), Wegalikhi (2-3 izinyo.), Pita isonka kunye nazo zonke iintlobo zobulawu. Ngaphezu koko, kuyimfuneko mayonnaise okanye cream (50 ml.). Imifuno kufuneka isikwe "izinti 'ukuba connect with inyama, ubeke phezu ikeyiki, Pita isonka, baluphose sauce, ngoko kusiqengqela cake" imvulophu "kwaye uqhotse kancinane kumacala omabini. Le shaurmu ogqityiweyo nga zosiwe kwimizuzu embalwa eziko, umzuzu "protomai" kwi oven okanye agcadwe ngepani ngembiza ngeendonga obukhulu kanye ezantsi. dish Hot kancinci ugalele eyemayonnaise ukuyenza elimnandi ngakumbi kwaye iindaba zimnandi.

Njengabanye recipes ezininzi ebeleni chicken shawarma iresiphi inyama yenkuku abonakala njengomnye neziyolo okupheka walungisa ekhaya. Phawula ukuba le ngeembadada sheets kufuneka Lavash (zibhityile), inyama yenkukhu (350 g.), Cucumber kunye neetamati (2 iiPC.), Ikhaphetshu (100 g.) Yaye iikherothi in Korean (200 g.). Kuba limnandi sauce isoso efanelekileyo eyemayonnaise (. 45 ml), Yaye ukongeza - imifuno, iziqholo, yaye "iintolo" anyanisi green. Okokuqala kuyimfuneko ukuze uyipheke inyama njengoko kuchaziwe ngentla - uyinqunqe ibe ngamacetyana, Faka iiyure ezili-12, ukuba uqhotse usile. Okulandelayo kufuneka ukuba sicande imifuno entsha, zidibene isitya kunye imifuno diced, itswele eliluhlaza. Emva koko iresiphi shawarma ebizwa ukuba enze kwindibano izitya - phezu kwetafile kufuneka kwandiswa edliwa isonka, ukunyhibhela nto eyemayonnaise, ubeke phezu imifuno emgceni, inyama, iminqathe 'Korean "nekhaphetshu nemifuno. shawarma Top ezinamanzi sauce - umxube isoso kunye eyemayonnaise, ngoko Akunakuba kuya kuba lula ukuxuba kunye edliwa isonka uluhlu roll, ngononophelo, ukuze abe namava Akunakuba, kunye Qhotsa.

Enyanisweni, imithetho engqongqo ukulungiselela isidlo oriental neziqaqambileyo zimkile khona - unako ukupheka Shawarma kwi zokupheka ngasentla, kwaye ungadibanisa amacandelo zakho. Umzekelo, ingasetyenziswa ukongeza sauce lwemostade kwaye inani elikhulu iziqholo kunye toppings ngaphandle inyama ukuthatha nasiphi itshizi okanye imifuno. Unga nokuba ukupheka Shawarma ngendlela isimbo abatya - kunye nemifuno kunye ekukhanyeni low-fat imayonnaise. Xa kunjalo, zama ukuyeka isityana omangalisayo unganyanzela kuphela, into ezingaqhelekanga kakhulu, umzekelo, uqengqa yenkukhu iresiphi.