Muffin iresiphi ngu ephala

Kukho izitya abalinganiswa esicacisa isongo lizwe, namasiko alo kunye namasiko. Kukho ezichu- mava iholide ezithile kunye namasiko, ukuba ukutya fabulous inkcazo lwemveli kunye lwemveli. Wonke ukuba uyazi ukuba yintoni na umbuzo kuba, kuyimfuneko ukuba bavakalise iresiphi muffin ngu ephala.

Xa epics ezininzi kunye zamaqhawe Russian lobuciko, akukho kukhankanywa enekuku okanye fritters. Ngoko ke, abantu abadala kunye nabantwana kubo kondla kumnandi tremulous. Abantwana badla "ezisemagqabini" isidlo, abadala, kunokuba sikhumbule ebuntwaneni nentsomi, ngoko konke kufuneka ukwazi iresiphi muffin ngu ephala. Ngokweembono yethu enekuku - a iikeyiki moya encinane. Neepankuku - oko kusoloko ngeCawa kusasa kunye nekhaya nempahla, isidlo sakusasa entsatsheni nokubambana nentsapho yasekhaya isidlo. aphathe ezimnandi kunye okunencasa lonke usapho, obususela ubushushu-ubushushu, kodwa liyalahleka kubhabho.

Keyiki phezu owomileyo igwele - esityeni ubhetyebhetye ukuba unako ngaphandle iindleko eziphathekayo kakhulu ukondla inkampani kids Ndandingonwabanga, ukuba senza le Akunakuba enekuku obathandayo. Keyiki abe izitya izityebi zihleli izimuncumuncu ngenxa nhloko, ukuba babakhuphe kunye nenyama kunye isosi yetumato, kwaye ibe iti prikusku elungileyo iindibano ngokuhlwa amantombazana.

Keyiki - a ngesonka umgubo inegwele intlama kulwelo, ngokuqhelekileyo ubukhulu palm. Zilungiselele ukuba ihlale kakhulu, inokuba izitya eziphambili wakhonza kunye ibhotolo okanye cream ezimuncu, kwaye ube dessert elithozamisayo - ngoko ke bathulula ubusi okanye jam, jam okanye bakhonza jelly kunye. Kwaye ukuze kondliwa endaweni yengqolowa. Kule enekuku ashushu nabandayo elungileyo ngokulinganayo.

Muffin iresiphi Igwele ibandakanya izithako zilandelayo: umgubo wengqolowa - grams 300, 250 iigram amasi ngobushushu, umbhaki briketik ukuba igwele - 20 iigrem zeswekile granulated - 50 grams, amaqanda - iziqwenga-3. Zonke iimveliso zisoloko wonke lula ezishelfini ukuxhotyiswa, nasemakhaya, njengoko umthetho, kukho iseti enjalo.

Umbuzo sinegwele nako ukusombulula ukuziyolisa wonke. Igwele zingagcinwa ekhaya ngendlela elomileyo. Ukuze wenze oku, kufuneka nje ukuba uchithe imizuzu engama-30 yexesha elongezelelweyo lokuhlangulwa. drozhzheynuzhno Dry ukuthatha amaxesha 1.5 ngokobunzima ngaphezu ezintsha. Ukongeza koku 70-100 iigrem amanzi ashushu (30-35 ° C, ngeli Amazinga ukukhula esebenzayo of Igwele), ugalele itispuni iswekile kunye ngumash ngefolokhwe de oluludaka eyohlobo olulodwa. Igwele nga bayisile kwi blender okanye ikofu okusila ku ngumgubo iyunifomu entle ukuphucula iimpawu zazo hygroscopic kunye ngaphezulu ibuyambo ekhawulezileyo yomsebenzi. Ukuba igwele sathatha bonke amanzi, ungadibanisa ngakumbi, bawafake endaweni efudumeleyo kufuphi esitovini, kodwa ngaphandle qhagamshelana ngqo ngumlilo, ukuya utywala nagwele. Xa oluludaka waqalisa ukwenza bubbles, ngoko uye inkqubo ibile, qala ukupheka intlama.

Intlama for enekuku kwi igwele ilungiswe ngolu hlobo lulandelayo: umgubo bazama yokugalela close-ekubambisaneni (ngokuba oxygenation omkhulu, oyimfuneko ukwenzela inkqubo ibile) xa isitya. Kwesinye isitya, yagaleleka amaqanda kwi Umxhubi amagwebu, yongeza ubisi efudumeleyo (30-35 ° C) kunye neswekile, axove, fakela kwakhona ukusuka nagwele owomileyo. Amacandelo alulwelo eyothi njengesihlambo obhityileyo ukuba umxube yomgubo axove de Umxhubi kane iyunifomu umlomo ekhethekileyo evela ecaleni, ukuthintela ukubunjwa lunamahlwili amhlophe.

Shiya intlama imizuzu eli-15 kwindawo efudumeleyo ukwenza umsebenzi Igwele kwaye gluten ukudumba kwindawo ocoliweyo izihlandlo ezimbalwa ngeli xesha. Le pan ne noboya (kukhethwa intsimbi) ngokugalela 20 iigrem oli yemifuno kwaye zilifudumeza bubushushu obukhulu. Xa wadibana ngamanzi eolini uya ukutshiza, kugalela amacephe 2-3 nganye fritters uvavanyo. iresiphi Muffin umisela igwele iikeyiki ukubhaka kwicala ngalinye imizuzu 2-3 kuze ukukhanya omdaka.