Mackerel ngumsi ekhaya. zokupheka eziliqela

Mackerel - intlanzi enkulu ukuba ukupheka ekhaya. Emathanjeni akhe amancinci kunye nenyama elincinane kunye ashinyeneyo kakhulu noneoli. Ukuze ufunde ngendlela yokwenza mackerel kokutshaya kubanda, sichaza kweli nqaku. Nazi ezinye iiresiphi ezilula ifumaneke kuye nawuphi na umnini. Makhe sizame ukuphekela!

Salt plus umsi

Ngomlingo ezi izinto ezimbini Kudala kwaziwa nabapheki abasuka kumazwe awahlukeneyo. inyama etshaya kunye nentlanzi unika incasa elikhethekileyo ngevumba elimnandi. Ukongeza, le yindlela omkhulu ukugcina imveliso. Amanye amakhosikazi bacinga ukuba ulungisa mackerel ngumsi kunzima ekhaya, kuba le nkqubo ifuna izixhobo ezikhethekileyo. Kodwa oku akuyonyaniso. mackerel Ekhaya kombani ukuba mnandi kakhulu kwaye elimnandi, ukuba usebenzisa iresiphi ngezantsi.

Iindlela ukutshaya

Kukho umahluko omkhulu phakathi iindidi ukutshaya: ebandayo kunye nobushushu. Ingqele - oko kunokuba yinkqubo yokoma kwi 25-30 degrees. Inika esityeni incasa elihle nomsi kunye incasa ubuncwane, kukho indlela yokuba ulondolozo, ulondolozo yeentlanzi. Hot - ukulungiselela imveliso lwenzeka kwi (degrees ukuya ku-120) lobushushu sezingeni eliphezulu.

ukulungiselela kusengaphambili zeentlanzi

Mackerel kufuneka kuqala prosolit ekubeni le nkqubo osusa ulwelo kwemfuneko ukusuka isidumbu iintlanzi. Ngenxa yoko isongo kakhulu ngakumbi. Thatha ityuwa iliwa (elikhulu). Iintlanzi obekwe kwi ibhodi ukusika okanye bhaka, a miri elungileyo macala onke uze ushiye kangangesiqingatha seyure walala phantsi. Ukuba izidumbu zinkulu, nakuba te malunga neyure (ubukhulu intlanzi, ityuwa ngaphezulu).

smokehouse ekhaya

Mackerel kombani kwikhaya ilungisiwe kakuhle kakhulu kulo smokehouse ekhaya. Kulula ukuba ukwakha imbiza enkulu yamandulo (okanye lowo musa engqondweni). Asemacaleni imingxuma ngokumba eziliqela ukuphakama ngeesentimitha elinesihlanu. Kwezi imingxuma sifakwe wasenzela uthango, otyhidiweyo, apho liya kuba khona iintlanzi. In ipani kufuneka kwakhona ibe isiciko tight.

Le nkqubo ngokwayo

Ngomhla ezantsi ipani ndinithululele umaleko esisesweni. Kulo mzekelo, musa ukusebenzisa nayiphi Conifers: cherry, apile, alder, oki - eyona ethandwa ngabo. Pan babeka umlilo omncinane. Zama ukugcina uthuli ngenkankulu walungisa engamabhodlo (hayi utshiswe, ezinye abapheki wankcenkcesha nqapha ukondla amanzi avela spray bryzgalki eziqhelekileyo). Xhobani emkhusaneni isidumbu ngetyuwa ngaphambili. Isiciko luvalwe. Umsi zakuqala eyaneleyo, kodwa kufuneka kube shushu kakhulu (ukuya kuma - 40). Emva koko mackerel ebandayo-etshaya kwikhaya ujika ngaphandle uyimvoco, ethambileyo. Kwaye agece yengqele indlela.

Ukuba une indlu yangasese okanye Cottage, le uju nga kuphekwa ngqo eyadini, obuselukhambeni, kwiindawo, iziko, kwiindawo. Ukuba upheka tyaba, vula i window ezivulekileyo ububanzi (kwaye alumkise nabamelwane, ngokuba kwinkqubo yokupheka kukho eninzi umsi)!

marinade

Amanye amabhinqa basebenzisa marinade (anetyuwa) endaweni ityuwa ecocekileyo. Upheke nje. Kuyimfuneko ukunyibilikisa iponti yetyuwa, ikomityi iswekile, intlama yejusi yelamuni, umxube iipepile, negalikhi iilitha ezine zamanzi ashushu azifikise ithumba, kodwa musa ubilise! Ukuba marinade yi kakhulu, lo excess kunokugcinwa efrijini iintsuku ezilishumi elinesihlanu. Ngeli xesha, mhlawumbi nantoni na ofuna ukuba utshaye. Isidumbu okanye mackerel wazihlanganisa azidityaniswa anetyuwa uzilungiselele kushushu iyure (okanye ngcono - ebusuku, ngoko ke intlanzi iya kuba awangekalungeli etshaya wapheka ngokukhawuleza).

Sithatha intlanzi evela anetyuwa. dishtowel womile. Ibeka ku yingiserile ithanjiswe oli yemifuno. Copts kwi kwimbuphu yesarha kwi ubushushu ephantsi kakhulu. Khumbula ukuba ukutshaya lobushushu kufuneka ibe phezulu!

ixesha ukupheka

Kungenzeka, kuya kufuneka ubuncinane isiqingatha seyure ukulungisa atyiwe. Nangona ngamanye amaxesha neminqiwu ngokwaneleyo kunye nemizuzu engamashumi amabini. konke kuxhomekeke kwindlela elizayo mackerel pre-okufakwe abandayo-etshaya ekhaya ixesha elide, kokukhona akhawulezayo inkqubo zokutshaya ngokwayo. iintlanzi Kugqityiwe inokuba kakhulu ixesha elide zigcinwe efrijini (ukuba isongelwe asondelelene nokuthumela siqandisi, uze kwisithuba esingangenyanga kamva iya kuba emnandi).

mackerel Fake kombani: iresiphi

Ukulungiselela le ukutya, kufuneka: ezintathu neentlanzi mackerel, itswele Ixolo, isiqingatha sekomityi yetyuwa, neetispuni ezimbini ezinkulu zeswekile, oli yemifuno, umsi ulwelo (kwabo bangamaziyo, oku kumxube wamanzi a yomsi iinkuni).

1. Ekuqaleni ukulungiselela mackerel. Singathatha isidumbu ngaphandle entloko, ngako oko kuya kuba lula kakhulu. Imisila aqingqiweyo akukho mfuneko. Kwakhona kuza ziluncedo xa mackerel ukulungele abandayo-etshaya kweli khaya.
2. Yetswele Ixolo lwahamba eyenziwe ngepani (ungakwazi ukuthatha malunga ngekhilogram namatswele ucoce nje). Yongeza amanzi (malunga ilitha enye). Sipheke abile imizuzu elishumi. Ulwelo izuza Tint emdaka. Cima, uze ke cool. Susa asikwe uyose, kongezelelwa ityuwa emanzini, umsi elulwelo , kunye neswekile.
3. Ngoku sifuna amandla yokutshayela (okufakwe), nto leyo kakuhle nako ukubhala zonke izidumbu. Bazizalisa isisombululo kwaye wasibeka kubanda iintsuku ezimbalwa. Ngamaxesha athile phepha Tyhila iphepha mackerel kwenza kube uzilungiselele kakuhle. Ngendlela efanayo, ungenza neminqiwu, kunye abhaliweyo kule ntlanzi ephawulekayo. Yiba nomdla wokutya bonke!