Liza- pie: bangumnikelo iingcali ze dessert ubuncwane

Ukuba ufuna ukukholisa wena kunye nabanye dessert esimnandi, umele uzame ukupheka apricot ipayi. Ukuze uwubhake, akunyanzelekanga ukuba silinde ehlotyeni, kuba Iapilkosi okunkonkxiweyo ilifa ejavujavu Akumangalisi ngaphantsi kwe ezintsha.

Kuba abo bakhetha Iapilkosi fresh, kufuneka akwazi ukukhetha njani ilungelo. isiqhamo esihle kufuneka ulusu elastic nokujika. Ukuba zeapilkosi ukushwabana, yona iyangqina ukuba nencindi yemithi babo ubuncinane kwezondlo. Okukhona umbala iziqhamo, kokukhona beta-carotene ngayo, luyayiphucula nezifo. Nangona kubalulekile ukuba kuqatshelwe ukuba iidiliya ezimuncu kunokuba nefanelekileyo ukuze payi.

Ukubhaka ziqwayitiwe kakhulu ezahlukahlukeneyo. Ubizwa iziqhamo zinokudityaniswa kunye neentyantyambo zeamangile, itshokolethi, nobusi, nabantwana, kunye iintlobo ntlobo zovavanyo. Kodwa ingakumbi ithenda iya curd dessert ziqwayitiwe. Cinga iimpawu zamalungiselelo yayo.

Liza- pie ne itshizi

intlama:

• 170 g umgubo;
• 1 iqanda;
• 80 g nebhotolo (imajarini zingasetyenziswa);
• 100 g yeswekile;
• udiliza ilemon;
• baking powder.

egcwalisa:

• 500 g samasi;
• 400 g zeapilkosi;
• amaqanda 4;
• 150 g ibhotolo;
• 230 g yeswekile;
• intlama yejusi yelamuni;
• 1 ibhegi of amangile okanye vanilla pudding;
• sugar olungumgubo;
• ishq zom;
• rum.

ukulungiselela

Ngaloo ntlama. Ukulungiswa intlama kuya kuba lula ukuba ibhotolo ukuthambisa kancinane ngokuthi uyibambe kwiqondo lobushushu igumbi. I-oyile ngoko akatswe kunye neswekile yenze i amagwebu anoboya. Okulandelayo, faka iqanda zinqunqwe kunye lemon ompe. Emva koko, onke usile ngenyameko. Weight kufuneka uthenge ezimhlophe ebengezelayo. Xuba umgubo ne baking powder kwaye ohluzwe kwi nomxube oyile-iqanda. Ekupheleni ukongeza Imihlubulo womamangile. Axove intlama nge lokuxhuba. Le ntlama ogqityiweyo kuyimfuneko kancinane efrijini. Ngeli xesha, imilo bhaka grease, bumpers afefe amangile kukubola. Le yokugqibela kufuneka ambathe icinezelwe eludongeni. Susa intlama evela efrijini uwahlule ube zahlulo zithathu. Yokuqaliswa ezimbini isangqa 1 cm zamafu. Yibeke ngendlela ngokungasilibali udini umngundo.

Filling. Umxholo amafutha cottage itshizi kwenza apricot ipayi ingakumbi ithenda. Okokuqala, kufuneka ukwahlula izikhupha ukusuka abelungu. Okulandelayo, phehla ioli, ngokuthe ngcembe ukongeza zamaqanda kunye neswekile kuyo. Xa mxube agudileyo, makongeze kuso sisi, a rum encinane, pudding ibe luthuthu intlama yejusi yelamuni. Emva koko axutywe kakuhle yonke into. Iiproteni Congress ukwenza isiponji exineneyo ngobuchule idityaniswe ubunzima curd.

Ukwenza kunye yokubhaka. Akunakuba twa ku ntlama. Top uhombise Iapilkosi ikeyiki. Zingakotshwa unqanyulwe kubini, ukhupha ithambo. Njengoko Iapilkosi lungahlulwa-hlulwa ibe ngamacetyana ezincinane, nesigubungelo yonke komhlaba ikeyiki. Ukongeza, ukuba zinokudityaniswa kunye nabantwana okanye cherry. Uvavanyo wesithathu, ekhohlo ngaphambili sechem phezu kwiimvuthuluka afefe ikeyiki. Ukubhaka apricot apile iyure e-180 ° C. Xa ikhekhe lupholile, oko zisuswe sokubumba. Top ungenza afefe iswekile olungumgubo. Sinjengezonkana liza-, ngokuqhelekileyo wakhonza kunye cream wompu.