Silungiselela ikhekhe ngokumnandi kwaye sinemihlali: iresiphi "Isiqu esincinci"

Akunjalo rhoqo kwi-dessert eyinkimbinkimbi, eyinkimbinkimbi kukho imveliso efanelekileyo kwifriji kunye nexesha lokukhulula kumntu ophethe umkhosi. Yaye ukuba kukho into enhle, ama-pastries abenziweyo, umzekelo, afuna nantoni na? Uncedo luza apha iirephepheni, imizekelo yazo enikezelwa kweli nqaku.

"Iphulo" kwifestile yokutya

Le khekhe ivela kubuntwaneni, kwaye oogogo kunye noomama banokubalisela iresiphi yakhe ngokubanzi. "Isitshalo esibolile" igama elingaqhelekanga lokutya, akunjalo? Okanye omnye, umgqomo ongaphantsi, - "i-Foam Rotten". Nangona kunjalo, ikhekhe iyanandi kakhulu. Kwaye iimveliso zalo zifunwa encinci, kwaye eziqhelekileyo. Ngoko, iresiphi. "Isitshalo esibolile" siyabhaka ngobisi obomuncu, i-yogurt okanye i-kefir. Ukuba unesiqhamo se-yoghurt okanye i-buttercup (ubisi obomuncu ukusela) i- fruit-berry okanye i-vanilla, thatha le sesilayidi (200-250 g). Fit kunye nezhenka, oko kukuthi, nayiphina imveliso yamanzi yobisi obumuncu. Uya kufuna kwakhona ingilazi yiphina i-jam, ngokukhethekileyo ngobuhlungu. I recipe "Isiqu sesigodlo" sincoma i-cherry (ngaphandle kwemigodi), i-currant, i-strawberry kunye ne-cornelian. Yenza amajikijolo amnandi, ukuze ubenze i-juice. I-flour idinga malunga neekomityi ezi-2 (ihlwetshiwe), kunye nezinye iipaspuni eziyi-1.5-2 ze-soda, i-juice ye-lemon ene-slaked, iglasi yeshukela kunye namaqanda ama-2-3. Ewe, kunye neengceke zetyuwa, kunjalo. Okokuqala, kufuneka udibanise amaqanda kunye nomxube okanye i-whisk, ngokuzenzekelayo uzisa ushukela kuwo.

Emva koko ugaxe okanye amajikijolo, ityuwa, i-soda (ichithwe kwi-kefir), i-kefir kunye ne-flour ifakwa kwisitya. Inhlama ixutywe kunye ne-homogeneous, kodwa i-liquidity consistency. Igalelwe kwi-tray yokubhaka kunye ne-bumps, ephantsi apho kufuneka ifakwe iphepha elinamafutha, kwaye ithunyelwe kwi-oven elifudumeleyo ukuya kwimizuzu engama-25 ukuya ku-30 ide ikulungele. Le recipe "Isiqu sesigodlo" sineemveliso ezininzi kangangokuba zanele iinqebengwana ezincinci okanye ezili-1, ezinokuthi zahlulwe zibe ziincinci. Amaqanda afunyenweyo kufuneka agqitywe ngekhilimu omuncu. Isona esilula kunesiqingatha ilitha e-fresh, enqabileyo, efanelekileyo enqabile ukhilimu omuncu obhalwa ngesiglasi sesirafu. Yintoni efunekayo "isitulo seTilongo", iresiphi yesithombe ibonisa yonke into kuwe. Ewe, ukucaciswa okuncinci: ukuqinisekisa ukuba i-dessert ayinzima, iigwele zingaxutywa ngesiraphu okanye zifafazwe nge-cognac, iwayini elibomvu. Ukulungele ngolu hlobo, bahlanjululwe ngekrimu, bahlobise ukusuka phezulu ngendlela ecinga ngayo. Uze uthumele i-"Penis" yakho efrijini amahora 4-5. Emva koko unokuzonwabisa!

Dessert ngezityalo ezomileyo

Khawucinge ngendlela ongayibhaka ngayo ikhekhe "Isigodlo sesigodlo". Iresiphi, iifoto zifakwe. Ukuxuba inhlama, udinga ukhilimu omuncu - iglasi, kunye noshukela - encinci ngaphezu kwesigqende indebe, kunye nomgubo - 2-2.5 izindebe, i-teaspoon yesiqingatha se-sodden soda. Njengokuzaliswa, lungiselela umxube wezityalo ezomileyo, ngaphambi kokubakhombisa ukuthambisa: 200 amagremu ezomileyo, ama-apricot omisiwe, i-prunes. 150 gr of walnuts, kwakhona, ugaya (ungagcini!). Emva koko cima amanzi, yome amajikijolo.

• Lungiselela inhlama, uhlambe ukhilimu omuncu ocolile kunye noshukela. Yongeza ityuwa, i-vanillin, i-soda, ufulawa. Knead, uze uhlule kwiindawo ezintathu. Ukusuka nganye kuluhlu lweengceke ezincinci. Kwikhekhe ubeke ukugxotha kwakho uphinde uqhube umqulu. Thumela ibhaka ehovini elandulela phambili ukuya kuma-degrees angama-200.
• Ngalesi sikhathi, yenza ukhilimu, uhlabe ihafu yeglasi ye-cream engxube kunye neekota ezintathu zeglasi iswekile kunye ne-150 g yamantongomane aqoshiwe.
• Ukucoca iinqunto eziqwengqwayo zibe ziincinci ezincinci, zibeke kwisitya eduze komnye kwaye ugcwalise ukhilimu. Ikhekhe iya kuba kwiingqimba eziliqela-ngasinye smear. Ukusuka ngasentla ungafafaza ngeshokoleta enesityiweyo, iimvumba ezinemibala, iinantambo okanye i-coconut shavings, imbewu yepoppy. Qinisekisa ukubeka ikhekhe kwisifriji sokufakela ukungeniswa kweeyure ezingama-4-5.

Jabulela i-dessert enomnandi!