Phali kusuka kwiibhotela zaseGeorgia. Ukutshintshwa kwee saladi ezibolekayo

Ngaba i-salaal banal, emele ilungiselelwe nganye itafile? Ngaba ufuna into entsha, eyilwe yenzelwe kwaye ngokuqinisekileyo ilungile? Emva koko bhala ingqalelo kwisitya kunye negama elingaqhelekanga le-phali kwiibhokwe zaseGeorgia. Esi sidlo silungiswe ngokukhawuleza kwaye siya kuba yinto efanelekileyo yokubakho iholide okanye intsapho.

Izithako

• Iibhontshisi - iziqwenga ezimbini zilinganisa i-200-250 igram nganye.
• Iklabishi yintloko enye encinci.
• IWalnuts - ikhulu igramu.
• Enye i-anyanisi enkulu ibomvu, ilungile.
• Iibini zegrafu.
• Iingamakhulu amabini eipinashi (ungathatha iqhwa).
• Ihafu yesipuni sesipuni.
• Ixesha lexesha: i-hops-suneli, i-coriander, iipuni ezimbini ze-azahika ezibukhali.
• Iityuwa, umnyama omnyama okanye obomvu pepper (ukunambitha).
• Ukuhlwayela - coriander, parsley.

Iibhobhe zokupheka

Okokuqala kufuneka ulungiselele imifuno ehovini. Isithako esiyintloko kwi-phala beet recipe, ngokuqinisekileyo, ubuhle obomvu, esiza kubhaka. Ukwenza oku, kufuneka uhlambulule iibhothi, ungaziqhekeza zibe ziincinci ezincinci, kwaye ungabhaka yonke (kuxhomekeke kwithuba elingakanani omele ulipheke ngalo, kuba i-beet yonke iya kubhaka ixesha elide). Icandelo ngalinye le-beet kufuneka lifakwe kwi-foil kwaye libekwe kwi-tray yokubhaka. Sifake ehovini esengaphambili kwaye sipheke imizuzu emashumi mane anesithandathu.

Iklabishi yokupheka

I-Phali evela kwiibhotile zaseGeorgia ayikwazi ukwenza ngaphandle kweklabishi ebilisiwe. Uninzi lwesithako esinjalo siya kubonakala singenasiphelo, kodwa musa ukukhawuleza ukugweba. Okokuqala, ufanele uhlambe iklabishi uze udibanise kwi-petals. Sifaka ibhodlela lamanzi emlilweni, i-podsalivaem encinci kwaye iyancipha ngobumnene kunamaqabunga eklabishi. Ubilise iklabishi iya kuba yilungile. Ngokuqhelekileyo, oku malunga nemizuzu eyi-15-20.

Ukupheka isipinashi

Isipinashi ngephali kwiibhokwe zaseGeorgia, iresiphi esiyicebisayo, iya kubiliswa, njengeklabishi. Khumbula, ukuba awufumananga ntsha (kakhulu kunokwenzeka, kuya kuba), ngoko ungasebenzisa iiphakheji ezinqabileyo ezisuka kwisitolo. Ngaphambi kokupheka kufuneka kuhluthwe kancane. Ngelixa usebenza kwiklabishi kunye neebhunge, vumela isipinashi ilele phantsi encinci kumbindi welanga. Emva koko, ungancitshiswa emanzini abilayo anetyu kwaye upheke uze uphekwe.

Sisebenzisa i-grinder inyama

Emva koko, ukupheka i-phalis edibeneyo kwiibhotshi, sidinga umsizi wekhitshini-isilwanyana sokugaya inyama. Gcina kwakhona kwiiflethi ezahlukeneyo. Hlanganisa kwaye udibanise izithako esiza kuthi kamva. Kwisitya esinye, gaya ama-walnuts. Kwesinye isitya siya kuhamba anyanisi, i-garlic kunye nemifino. Apha ungongeza ngokukhawuleza iziqholo - i-hops-suneli kunye ne-coriander yomhlaba.

Emva kokuba iklabishi kunye neebhotile zilungele, zimele zicolile kancane. Unokwenza oku ngokulinda ixesha elide. Okanye unokumane ubeke imifuno embalwa imizuzwana phantsi kwamanzi abandayo. Ngoku, njengazo zonke ezinye izithako, zitshise nge-grinder inyama. Khumbula, isithako ngasinye kufuneka sibe kwisitya sawo ixesha.

Senza iibhola

Ngoku kuhleli nje kuphela ukuhlanganisa yonke imveliso echotshoziweyo. I-Phali evela kwiibhokwe ziibhola ezincinci, ezifana ne-cutlets. Yile fomu efunekayo ukuyifumana. Nangona unako ukuzama nokudala iinqununu zakho zangaphambili.

Kuzo zonke izithako zethu, kukho iintlobo ezimbini ze-phalis. I-Beetroot iresiphi: hlabanisa ndawonye iibhotile ezichotshoziweyo, i-walnuts kunye neminye imifino ngegalikhi kunye anyanisi. I-Recipe yesipinashi: xuba iibhola kwiiklabishi ebilisiwe, imifino negalikhi kunye anyanisi, isipinashi esilisiwe. Ngenxa yoko, sifumana iintlobo ezimbini zeebhola: eluhlaza kunye obomvu. Ukusuka ngasentla banokuhlobisa ngamagqabi amakhulu e-cilantro okanye ama-sprigs. Kwiiyiphuphu zokuqala zaseGeorgia, unako ukudibanisa i-phalis kwiibhotsi, ezihlotshiswe ngembewu yamarharnate. Ngokukhethekileyo ngempumelelo, lo mhlobiso uya kujonga kwi-phal eluhlaza.

Iintlobo zeeflum

Esi sidlo siya kuba ngumhlobiso ongaqhelekanga wetafile. Kumelwe kuthiwa i-phalis evela kwiibhotile ifaneleke ngokufanelekileyo njengemifuno ehlobisa inyama kunye ne-goulash, shish kebab kunye ne-barbecue. Nangona kunjalo, abahlali baseGeorgia ngokwabo bakholelwa ukuba i-phalis yinto ekhethekileyo yokutya. Ukuba abantu baseYurophu banikela i-snack yemifuno kwisitya sokutya, abantu baseGeorgiya baya kudla ubhontshisi bephal. Ukuxhamla ngokukhethekileyo kwesi sidlo kunikwa ama-walnuts aneenqatha kunye nevithamini, ngoko kunokwenzeka ukutya ukutya okunjalo.

Ukuhlobisa isidlo (ukuba unquma ukuyikhonza njengesitya esizimeleyo), ungasebenzisa i-anyanisi ebisiweyo. Sika ii-anyanisi ezincinane ngokukhawuleza, zifake kwi-skillet kunye nokudibanisa i-garlic eqoshiwe kwaye usebenze kwi-phali.

Kukho iintlobo ezininzi zeephalas. Ukwenza ama-cutlets angenziwa kwimveliso eyahlukileyo:

• Ukubilisa iiimbotyi ezimhlophe, iigali, imifino.
• Iklabishi, imifino, i-anyanisi kunye negalikhi.
• Iibilisi ezinamaqabunga aphekiweyo, imifino, igalikhi kunye anyanisi.
• Ubhontshisi obomvu obuhlaza, imifino, anyanisi kunye ne-garlic eqoshiwe.
• Ngisho neenkukhu ezixutywe kunye nemifuno ehlambulukileyo ebilisiwe ngamanye amaxesha ziphekwe yi-phali, kodwa le yinto nje yendiza yabalobi abangabonakaliyo kwaye ayinalutho neGeorgia.