I-Marinade yokucebisa: indlela yokwenza intlanzi ibe yinto enobungakanani

I-Herring ithandwa ngabantu abaninzi kunye nesitya seentlanzi, zombini njenge-appetizer kunye njengenxalenye yesandwich. Nangona kunjalo, akubona bonke banelisekile ngomgangatho we-salting factory, okanye ufuna ukunambitha okungafaniyo. Ezi zivalo ziye zafika ngeendlela ezininzi zokuncedisa ezinye iintlanzi ezizithandayo. Yaye i-pickle nganye ye-herring iyomnika into entsha, eninzi engalindelekanga. Kule nqaku siza kujonga ezinye zokupheka ezithandekayo eziya kufaka umdla naluphi na umtsalane we-herring.

Apple amanqaku

Ukuqala, siza kunika amanqatha amaninzi okanye angaphantsi kwendlovu - kunye neviniga. Nangona kunjalo, izixhobo ezongezelelweyo ziye zenza umgangatho oqhelekileyo. Thatha isiqingatha seglasi yeviniki, ithululela iipuni ezimbini zeswekile, iipuppercorns ezimbalwa (ungathabatha zombini unomsila kunye nomnyama), iqabunga le-laurel (ikhefu), isiqingatha se-anyanisi ebomvu ecocekileyo, ihafu ye-aple eluhlaza (kunye nocoliweyo okanye i-grated). Kwaye ipofile ye-capers. Kwi-tray, iifowuni zee-marinade kunye nezifestile ezicatshisiweyo zifakiwe, isitya sizele ngamanzi abandayo, sivale ngakumbi kwaye sifihla kwiqrijini iintsuku ezimbalwa. Eyona nto intle intlanzi kunye neendlovu ze-anyanisi, isardard kunye ne-cream okomuncu.

"USherry"

Unomdla kakhulu unqabileyo lwe-herring, iresiphi equka iwayini. Ngokukodwa, kucetyiswa ukusebenzisa i-sherry. I-spoonful sugar is dissolves in the glass of wine, kukho iikholeji ezintathu zewayini (kwi-sherry yasekuqaleni, kodwa ihlolwe: iwayini ifanelekile) iviniga, kwaye i-marinade iyalwa yi-pinch yepilisi emhlophe. Kwakhona, iifomthi zinqunywe (iziqwenga zithathwe sele zityuwe) kunye ne-onion enkulu ebomvu (imizuzu emibini). I-Herring ifakwe kwisitya, i-sandwiching anyanisi, ithululelwe kunye ne-marinade kunye neminyaka yobudala ubuncinane ngosuku. Qhubeka ukuya kwiiveki ezimbini ngaphandle kokunciphisa umgangatho.

I-Ginger marinade "iMatias"

Akuyena wonke umntu owaziyo ukuba ukubhaka i-herring iyinto ecolileyo. Nangona kunjalo, ngaphambi kokupheka, intlanzi kufuneka ihlaziywe. I-marinade efanelekileyo ye-herring yokuthunyelwa kwi-oven yenziwe ngale ndlela: encinane ngaphantsi kwesigamu ilitha lamanzi, isiqingatha sejisi lemon, i-tablespoons ezimbini zobunculi bamanzi, umlinganiselo ofanayo we-same oil kunye nengxenye yendebe ye-soy sauce ixutywe kwisitya esinye. Iipuni ezimbini ze-ginger, i-teaspoon ye-pepper kunye ne-clove ezimbini ezixinekileyo zongezwa kwi-liquid. I-sauce ixutywe, i-kilogram ye-kilogram ye-kilogram ye-herring yaseNorway itshayelwa kuyo, eyishiywe kwisigamu seyure yokuhamba.

"I-Swedish glazier herring"

Igama elingaqondakaliyo li-pickle ye- herring, endifuna ukuyinika i-flavour sound sound. Ingxenye yesithathu yeekhilogram yeentlanzi ezinobuthakathaka obuthathaka amahora amathathu ukuya kwezine ahlonywe emanzini, emva koko omiswe aze anqunywe kwiingcezu ezincinci. Iinqothu zinqunywe ngotshani, ii-anyanisi ezimbini (kwakhona zibomvu) - i-half-rope evulekileyo, kunye nehafu-lemon - izibonda ezincinci. Ingxenye yeglasi yamanzi ibilisiwe, iipuni ezimbini zeeshukela ziyachithwa kuyo, isithathu seglasi yewayini iviniga emhlophe igxothwa kuyo, kwaye umlilo ukhawuleze uvaliwe. Ngomlilo oshushu, i-marinade, i-carrots iyancipha kwaye iinqununu ziyathululelwa: iispuni enye kunye nesigqabini sesardadi kwiimbotyi, isiqingatha se-spoonful of sweet sweet and black pepper, kunye namaqabunga amabini e-laurushka. Uluhlu lweentlanzi lubekwe kwintambo yeglasi, i-lemon, ilandelwe isaphetha, kwaye konke oku kuthululwa nge-marinade. Kwiqanda, iinqunta kufuneka zimele iintsuku ezintathu, emva koko zikhutshwe etafileni ngabadlayo abanomdla.

Inkomo yaseNorway yaseGerda

Le nto ihamba nge-herring ikuvumela ukuba ufumane umveliso ogqityiweyo ngokukhawuleza - ngokwenene kwiiyure ezintathu ukuya kwezine. Xhuma ihafu yekomityi ye-tomato e-puree kunye nekota ye-juice efanayo, i-tablespoons ezintathu zeoli yeoli, umhlaba ngepilisi enomsila kunye nomnyama omnyama (ukunambitha), ityuwa kunye ne-tablespoon yeeshukela. Konke oku kutyhulwa, ngokukhawuleza ihafu yeglasi ye-cream ikhululelwa kumxube. Iziqwenga zeemfestile zentsimbi zifakwe kwisitya, zitshintshana ngeesondlo zeesilisi ezibomvu kunye neendwangu zee-marinade - zijika zikhulu. Ndikholelwe, awukrokreli ukuba unentlanzi kangakanani le ntlanzi!

Inyosi yeHuni kwisiDanish

Lo ngenye i-marinade ye-herring-herring-this time of origin. Hlanganisa isiqingatha segrisi yamakhemisi omuncu, iipunipoli ezimbini zesardadi ezinamandla, enye i-brandy (ungayifaka indawo ye-cognac okanye i-vodka) kunye neviniga yewayini kunye ne-spoonful ye-honey, njenge-acacia okanye i-lime. Iityuwa kunye nompompo womhlaba zongezwa ukunambitha. Ingqungquthela ishintshwe ngeendandatho ze-anyanisi kunye namacwecwe e-garlic, athululelwa nge-marinade kwaye ihlala kuyo malunga nosuku.

IHringring e-Icelandic

Amazwe angaselwandle athe azalisa ukuzaliswa kwazo kwintlanzi eyaziwayo. I-Icelandic marinade ye-herring yokwenza i-homicade ishicilelo yamanzi, iitapuni ezintathu zeswekile, i-teaspoon eyodwa yetyuwa kunye ne-sinamoni, isiqingatha se-spoonful of pepper white ground, i-clove ehlabathini ezili-10 kunye ne-spoon enkulu ye-ginger. Konke oku kuphekiweyo, kuhlanjululwe, emva koko enye yesithathu yeglasi yeoli ye-sunflower idluliselwa kumxube, iipuni ezimbini zewayini elibomvu kunye ne-aple cider viniga. Lo mxube ugcwele iifomthi ezicatshulwa ngosuku (gcina kubanda). Eyona minye iyanqabileyo inqabileyo iya kuba kwisiqwenga samatye amaninzi kunye namaapulo kwisonka somnyama.

Esikhundleni seviniga - vodka

Abantu abaninzi bakholelwa ukuba akunakwenzeka ukuhlambulula nantoni ngaphandle kweviniga. Ukungabikho kwenzelwe kuphela inyama ye-shish kebab - kukho ukukhethwa kwesiseko kunkulu. Nangona kunjalo, kukho i-marinade ye-herring, iresiphi ephunyezwe ngempumelelo ngaphandle kwalesi sithako esibi. I-pepper encinci kakhulu ephosiweyo kwaye ixutywe nge-teaspoon yelisi ye-lemon kunye neengcezu ezimbini ze-garlic eqoshiwe. Yongeza i-dill encinane, i-third of a small spoonful ishukela, isiqingatha indebe ye-oile eqhotyoshelweyo kunye ne- dessert i-spoonful ye- vodka. Ngolu hlobo olunjalo, iifomthi ezisikiwe zitshuliswa kwaye zimi esiqandisini ngeeyure eziliqela.

Qaphela ukuba, nayiphi na i-marinade ye-herring oyikhethayo, into eyona nto kukubaluleka kweentlanzi. Yaye ingqalelo - zonke iindlela zokupheka zenzelwe iintlanzi ezisele zisiwe, kwaye zikwahlula kunye. Ngokuqinisekileyo unako ukuhlamba umzimba kunye nomzimba wonke, kodwa ke uya kufuneka ulinde ixesha elide.