Ikhaphetshu isaladi - iresiphi in Ukrainian

Ikhaphetshu isaladi (iresiphi in Ukrainian) - ezomileyo, upholile kwaye ethambileyo inkalakahla ngaphezu sauerkraut kwi indlela German. Ezifana isidlo esimnadi ngokwawo, okanye njengoko njengempembelelo kwi isuphu ezahlukeneyo kunye garnishes.

Ukulungiswa isaladi ikhaphetshu kufuna izithako zilandelayo:

1. Ekhaphetshu ngokwayo. Enoba ufuna njani isaladi kakhulu ukupheka, kucetyiswa ukuba bathenge sekhaphetshu amancinci kunye nzima, mkhulu. ikhaphetshu Small, lidla juice ngakumbi kwaye inika yoko upholile.
2. Iminqathe.
3. YeTyuwa. Kuyacetyiswa ukuba athenge elwandle, kodwa lweTyuwa abakwasilungele ngokupheleleyo.
4. Cranberry. Asinto njengempembelelo kubalulekile, kodwa inika esityeni incasa engaphezulu.

Kuba yityuwa kufuneka ngomthamo elimlinganiselo onesidima - umphanda, kukho isitya esikhulu okanye emeleni. Enoba ukhetha, kuza kufuneka ufumane into enkulu, kunye njengendawo evulekileyo kangangoko kunokwenzeka.

Ikhaphetshu isaladi iresiphi: izithako ukulungiselela

Sicande ikhaphetshu. Namhlanje, abantu abaninzi basebenzisa le njongo, kumqhubekekisi ukutya, kodwa kusenokwenzeka ukugawula chips ezibhityileyo imela yesiqhelo elibukhali. Kuxhomekeke ukhetho zakho nezakhono. Emva koko kufuneka tha iminqathe. Abanye yidibanise ekupheleni kwenkqubo ukupheka, kodwa kuyacetyiswa ukuba kulungile.

Ikhaphetshu isaladi - iresiphi

Yongeza lweTyuwa, rate of 1 icephe intloko zekhaphetshu nganye. Ngokucokisekileyo ukuxuba iminqathe, ikhaphetshu kunye netyuwa kunye izandla zenu, abenze ulwelo evela nemifuno. Xa ukunqunqa khaphetshu aphulukane ndandifeketha kunye fluffiness, kufuneka isongwe kungena kwisikhongozeli uzilungiselele.

Gquma isitya okanye emele phezu kwiphetshana yeplastiki umboniso ukukhusela imixholo yayo iimpukane nothuli, uze uyibeke phezu kwayo nantoni njengoko eendaba. Eyona nto intle kakhulu kwesi sicwangciso iza ukuhambelana isitya esincinane okanye isosara kunye into enzima, efana itoti ngamanzi okanye iketile alahle-yentsimbi. Enoba oyisebenzisayo, okoko nje khaphetshu hayi ubethwa umoya waza waqhubeka ivaliwe ngokuqinileyo kangangoko kunokwenzeka. Kulwelo ngaphezulu ukumilisa, kokukhona kuya kuba crunchy ikhaphetshu isaladi yakho.

Iresipi: ugqibezela

dish lakho liya kuba seyilungile kwiintsuku 3-5. Kufuneka esweni rhoqo inqanaba lokulungela yayo kunye nemeko. Ukususela ekuqaleni ukuya ngomzuzu wokugqibela kufuneka kusoloko kukho umaleko ulwelo ngaphezu umaleko zekhaphetshu. Ukuba akunjalo, mhlawumbi musani compress kakhulu ngokwaneleyo.

Gcina i bhotile zekhaphetshu kubushushu igumbi. Ukuba ngaba awunayo i ithemometha, ubushushu nga kubalwa ngale ndlela ilandelayo - xa uziva ukhululekile ngaphandle kokuba ukususa ijezi kwaye ayiquki isifudumezi - iresipi isaladi zekhaphetshu ubusika kuya kuhlangatyezwana nazo. Indawo opholileyo ukwandisa ixesha kwamazinyo, nokufumana billets kwigumbi efudumeleyo awuvumeli ukuba bafumane nemiphumo emihle kwaphela.

Kwakhona qiniseka ukuba ukuzama incasa exudates. Ukuba ezinetyuwa kakhulu, ku olova ngamanzi khaphetshu uze ulisonge umva. Iintsuku ezine unako yonke imihla ukuvavanya incasa zekhaphetshu kunye nemali emiselwe yetyuwa. Kamsinya nje isiphumo endibufumeneyo ngokupheleleyo iisuti, kukubi ezibhankini isaladi efrijini.