Iikomkethi ze-Pickling kunye neetatayi kwiikane (zokupheka)

Amakhukhamba kunye neetatayi ziyimisebenzi eyithandayo yamaRashiya ekupheleni kwexesha lehlobo. Kwakukho ngeli xesha abafazi abanomdla bazama ukuzalisa imifuno yemifuno ekhusiweyo ukukholisa ukutyiwa kwintlandlolo kunye nealadi zezihlobo zabo unyaka. Kusuka kwinqaku lethu uza kufunda indlela yokwenza iinqununu zamakhukhamba kunye neetamatato ebusika. Ukupheka kwemifuno enamathanga asemathinini alula kwaye uyakwazi ukumelana nabo ngokulula.

Imifuno exhaswayo "Ihlobo laseBhanki"

Imifuno, elungiselelwe ngokwe-recipe yethu, ngaphezu kweyodwa iya kukunceda kwiimeko ezahlukeneyo. Ngoncedo lwabo, unokwenza isaladi esiphumileyo okanye ubakhonze njengentlanzi ehlukeneyo yeetafile. Indlela yokulungiselela isitya sokuthambisa:

• Iikotyi kunye neetamatisi zihamba, zihlambe kwaye zibambe ihafu yesure kumanzi acacileyo.
• Iibhanki zaseLitrovye zinyusa kwi-oven okanye ngaphezu kwebhetle.
• Xa isitya sinqabile, faka ama- shawillar, iibrawule zeerill, amaqabunga e-bay kunye neeperesi ze-pepper e-sweet on the bottom.
• Ntsasa imifuno kwimijelo, yongeza ezintathu okanye ezine i-clove nganye kwikarlic, ngamnye uthele amanzi abilayo kwaye umele umele isigxina seyure.
• Xa ixesha elichanekileyo lidlulile, gcoba amanzi epanini uze upheke i-marinade. I-1.5 ilitha yamanzi, fakela iipunipoyi zetyuwa kunye neespofu ezine zeeshukela.
• Beka ipenki emlilweni uze ulethe amanzi kwindawo yokubilisa. Emva koko, yususe kwisitya kwaye uthele kwi-20 amagremu eviniga.
• Hlanganisa i-marinade uze uyithulule phezu kwezimbiza.

Gubha izitya ngeebhondi ezinamanzi, zijike kwaye uzigubungele ngeengubo zobusuku. Emva koko, faka izimbiza endaweni epholileyo.

Iikomkethi ze-Pickling neetamatato ebusika

Yeka indlela evuyisayo ngayo ukuvula imbiza yemifuno enamathanga enziwe ngamanzi ebusika! Ukunyangwa okunjalo akungaphantsi kwinqanaba leebhentshini zefektri, kodwa ngokuqhelekileyo lidlula kuzo zonke iimeko. Ngezansi iresiphi yezicwecwe ezikhethiweyo.

• Iikhukhamba kunye nokuhlamba utamatisi ophakathi kunye nokuthulula amanzi abandayo ngeyure enye. Emva koko, usule kwakhona ngesiponji uze ususe iziqu.
• Phalaza amanzi epanini elikhulu uze uyifake kwisitofu.
• Ngezantsi kweenqanawa ezinamanzi, iibrawule zedilli, iiflemu zelisiza, amaqabunga e-garlic, amaqabunga e-bay, i-peas e-sweet, kunye nekhadi elilodwa le-horseradish.
• Beka imifuno kwisitya esilungisiweyo - faka iikomkom "ukuma", ufake iitamatisi phezulu. Ukuba unqwenela, unako ukubeka okanye ukusika iipatisson phakathi kwabo.
• Amanzi abilayo athululela iikhenki ukuya phezulu, avumele ukuba bajame imizuzu emihlanu, baze bawukhuphe amanzi kwakhona epanini.
• Ukuze ulungise i-brine, iipunipoyi zetyuwa kunye neespofu ezintathu zeeshukela ngeekitha ezintathu zamanzi kufuneka zongezwe kumanzi atyulelwe.
• Misela amanzi kumathumba, cima ubushushu uze uthele kuwo amathisipuni amabini e-viniga ayi-70% (kunye neelitha ezintathu zamanzi).
• Thela i-marinade ibe ngamanki, qinisa isimbozo ngasinye sensimbi kunye nomatshini wokutywinwa okhethekileyo, ujike kwaye ugubungele ngengubo yoboya.

Iikomkethi ze-Pickling kunye neetatayi ngale ndlela kukuvumela ukuba ugcine imifuno iminyaka emibili kwaye uphelise ukukhangela kwabo.

Amakhukhamba kunye namaTatatoes ndawonye

Ukuba uthanda imifuno enobisi, ke uqaphele le recipe. Ngaloo ndlela, unokwenza ngokukhawuleza ulungiselele unyango lwakho oluthandayo kwaye ulondoloze ngokuzinzileyo unyaka. Ukutyunjwa kwamakhukhamba kunye neetatayi kwiikhenki zenziwa ngolu hlobo lulandelayo:

• Hamba uze uhlambe imifuno. Sika iikomkomkhulu ezinkulu kwisiqingatha, kwiitamatati zinqunywe kwingingqi yesiqithi uze ufake igalikhi ngaphakathi ngemifino etyongwe. Iinqotyi zihlambulule kwaye zinqumle kwiisondo, zinqumle izindandatho ze-anyanisi, kunye neepilisi ezinomnandi.
• Beka imifuno kwisitya kunye neendwangu, uze uthele amanzi ngamanzi abilayo kwaye udibanise imizuzu emihlanu. Emva koko, amanzi kufuneka agxothwe kwindawo epakekileyo.
• Nge-marinade, kufuneka uthathe isipuni sesityuwa esikhulu, iipunipoyi ezimbini zeswekile kunye neviniga elilodwa kunye neyure nganye kwithayitha yamanzi (siya kuyongeza ekupheleni). Yizisa umbane kwi-thumba, uze uphinde uthele phezu kwezimbiza.

Gubungela imifuno enezikhuselo ezicocekileyo, mayeke imizuzu engama-20, uze uwagxube. Gcina i-assortment kwifomu ejijiweyo kunye neengubo ezigubungelekileyo ide ipholile.

Salting ebusika

Kule recipe, siya kukuxelela indlela yokugcina imifuno ukuze bafumane i-flavour ekhethekileyo kunye ne-flavour. Funda indlela yokucoca ukhukhamba kunye neetamatati zenziwe, kwaye ufike kumashishini kunye nathi.

• Hlanza, uhlambe ukhuphe iikompu ngamanzi acacileyo ngeeyure ezimbalwa. Gcoba utamatisi uze wenze iiplctures ezimbalwa kunye ne-toothpick kwisiqu.
• Iipilisi ezinomsila kunye neengcambu ezitshatyalazayo zibe ziincinci ezincinci.
• Iinqhezu zihlambulule kwaye zigalelwe kwiisondo.
• I-pepper enobusi isetyenzwa, inqunywe kwiindawo eziliqela kwaye ikhulule kwiimbewu.
• Ikholifulawa yombala kwi-inflorescences.
• Iikhoksi zihlamba kwakhona kwaye zinqumle iingcebiso ngeqebunga.
• Ubilise inani elichanekileyo lamanzi uze uchithe ityuwa kuyo (ilitha enye yepunipoon enye yanele ilitha enye).
• Imifuno elungiselelwe ibekwe kwiimpawu zethathu-litre, zongeze iigali kunye nesitshalo se-celery.
• Phalaza amanzi aphelayo aphephe, uvale ngeebhondi ezinamanzi kwaye uwabeke endaweni apho abayi kuphazamisa khona.
• Ngobusuku bosuku lwesithathu, gcoba i-can from yamanzi ukuya epanini efanelekileyo. Ukulungelelanisa, fakela isahluko se-gauze kwisibambiso ngebhodi yerabha.
• Yongeza utywala kancinci kunye netyuwa (isiqingatha sepasipuni kwisitha enye) kwi-pan.
• Bilisa i-brine uze uthele kwiimbiza.

Vala ukuxhaswa kwakhona kunye neengubo ezingenakusihlwa kwaye uphendule uze udibane. Imifuno ekulungele ukulungeleka kakhulu kwaye iyancipha, ngoko iya kuxhasa ngokugqibeleleyo nayiphi na inyama yenyama, intlanzi okanye inkukhu ebusika.

Iingcebiso eziNcedo

• Ukuze usebenzise i-salting, sebenzisa kuphela iintlobo ezikhethekileyo zekhukhamba elinesikhumba esincinci.
• Musa ukulibala ukuba ukukotela ukhukhamba kunye neetamatisi yindlela yokudala, kwaye unako ukutshintsha rhoqo i-assortment ngokwentetho yakho. Ngokomzekelo, unokongeza iimbotyi okanye i-eggplant slices kule mijelo.
• Iimvumba eziqhelekileyo zokucoca iipilisi, iigrafu, izimpande zengqungquthela, kunye namaqabunga e-currant, ama-cherry okanye amaqabunga ama-oak.

Isiphelo

Siyathemba ukuba uza kufumana iindlela zokupheka ezifanelekileyo, esizichazile kwinqaku lethu. Phanda ngokuzonwabisa kwaye nceda izihlobo zakho ngeesitsha ezintsha.