Ukutya kweYurophu: izithethe eziphambili

Ixesha eliqhelekileyo "I-European cuisine" lidibanisa iindidi ezahlukeneyo zaseYurophu. Unempawu kunye neemasiko ezahlukileyo. Makhe siwaqwalasele ngokubanzi.

Ukutya kweYurophu akuhambelananga nje kwiindlela zokupheka, kodwa nakwizinto ezikhethekileyo zokuklama izitya. Akuxhomekeke kuphela kwilizwe okanye kwingingqi, kodwa nakwiimeko zokuphila, inkcubeko, ukukhetha okutya kunye nezithethe.

Ukupheka eMpuma Yurophu, ugxininiso oluphambili ekulungiseleleni isidlo sekhalori esintliziyo. Ngokuqhelekileyo ininzi enkulu yemifuno kunye nemifuno yenyama isetyenzwa etafileni - "yokuqala", eyanelisayo "yesibini" kunye nokutya okutya okuhlukahlukeneyo. Umzekelo, unokupheka isobho saseRashiya kunye nama-meatballs kunye nama- noodle, i-borsch, i-hodgepodge kunye nenkomo, kwaye ukhonza i-garlic pampushki yase-Ukraine ye-borscht.

Kwizithethe zasekumntla zaseYurophu kubonisa ukulungiswa kweentlanzi kwiintlanzi, kunye neentlobo ezahlukeneyo zenyama kunye nokongezwa kwemifuno. Umzekelo, unokuzama i-salmon yesiNorway kwi-grill okanye i-Irish "yesibini" epanini.

Ukongezelela, inyama ebisiweyo okanye ebhakawayo okanye iinkukhu zenziwa kwitafile. Njengomxube wecala - imifuno emitsha okanye eqhutywe, okanye imveliso yepuphu. Xa upheka izitya, i-condiments e-spicy, i-ketchup kunye ne-mayonnaise azifaneki zisetyenziswa. Okukhethiweyo kunikwa kwinqabileyo yemvelo yezinto eziphambili. Kodwa izityalo zengcambu ezisetyenzisiweyo (i-anyanisi, igalikhi, i-ginger) kunye neentlobo zemifuno.

Iindidi ezahlukahlukeneyo zokutya ziyinto enye yokutya kweYurophu. Imenyu yayo iyahlukekwa yintsimi yeemveliso ezivela kumgubo wengqolowa. Etafileni badla ngokusetyenziswa ngamaphepushki, imiqulu, ii-pie, ii-pie, eziqhayisa. Kwaye kuzaliswa izalathiso ezahlukeneyo-ukusuka kwiijikijolo, inyama, intlanzi, imifuno kunye njalo.

Ukutya kweYurophu akwenzanga ngaphandle kwamaqanda. Baye bakhonza ngefom ephekiweyo okanye eyosiweyo (njengesitya esizimeleyo sesidlo sakusasa: amaqanda othosiweyo, iindidi ze-omelettes kunye ne-casseroles). Ukongezelela, amaqanda ayongezwa njengesithako kungekuyo kuphela kwiitya zokuqala nezesibini, ukutya okutyiwayo, i-salads, i-pastries kunye ne-dessert, kodwa nakwezinye iziphuzo.

Imveliso yaseYurophu yaseYurophu iyahlula ngamasiko akhethekileyo: ukusetyenziswa kwamaphepha e-salads amnandi, inyama yokutya kunye neentlobo ezininzi zesobho. Ngoko, unokuzama isaladi ekhethekileyo "isiGrike" okanye isitya selizwe lesiSpanishi esishushu kunye nemifuno kunye nengulube.

Ukupheka kweNtshona Yurophu kuthathwa njengomnye owaziwayo kunye nothando kwihlabathi. Izithethe zokupheka izitya zakhe zisekuqaleni, imenyu ibonakala ngokuphakama kwayo, imvelaphi kunye nokutya okuyingqayizivele kwezitya. Emazweni aseNtshona Yurophu unako ukuzama ukukhangela izibambo zesiJamani okanye i- pie yesiFrentshi nge-leek. Isici salo sisetyenziselwa iintlobo ezahlukeneyo zeesisi kunye neasiki kwiitya.

Ngokwesiko, ukutya kulandelwa ngumbonakalo-isiphuzo esiphucukileyo esiphucukileyo, esiphucula isondlo kunye nokuqinisa ukugaya. Ngokuqhelekileyo basebenzisa i-cognac, iwayini yetafile yendalo kunye nobhiya.

Iintlobo ezininzi zaseYurophu zithandwa yiYurophu yokutya. Ukupheka kweesitya zakhe zihlukeneyo, ngoko ke inkosikazi nganye iya kukwazi ukufumana eyona nto ifanelekileyo kwintsapho yakhe.

Zama ukupheka.