Yintoni sheet gelatin? Inkcazelo kunye nemigaqo yokusetyenziswa lemveliso

Abo bathanda ukuba bachithe ixesha labo simahla kwi ukulungiselela iintlobo ezahlukeneyo, Kakade ke, uyazi ukuba yintoni na gelatin sheet. Le imveliso isoloko isetyenziswa ekuphekeni.

inkcazelo eneenkcukacha

Ukuba usebenzisa inguqulelo lokoqobo ukusuka kwisiLatini, igama elithi "gelatin" kuvakala ngathi "zibambene". Le nkcazelo ichaza kakuhle eli imveliso. Idibanisa nayo nayiphi na into elulwelo, ngokuthe ngcembe litshintsha imo yalo udibaniso. Emva kwexesha elithile, umxube uba eqinileyo, xa sasihleli zeplastiki. Xa kwintengiso into enjalo yimilo ngeengqalutye ezincinane, kodwa kukho kwakhona iphepha gelatin.

Ezivenkileni oko kunokubonwa iseti iirekhodi, nganye zahlanganiswa ngendlela eyahlukileyo umboniso. Bambalwa siyazi ukuba iphepha gelatin kakhulu ikhemikali kuqamba ezintsonkothileyo. Kwakhona izimbiwa (icalcium, izinc, nemagnesium, isodiyam, potassium, intsimbi, ubhedu, iphosphate kunye manganese), iqulathe eninzi iivithamini ezahlukeneyo (PP, C, B1, B2, B5, B6, B9 kunye E). Ukongeza, gelatin osisityebi collagen, oyimfuneko ukwenzela ukuba umntu omeleze amathambo namalungu. Kubalulekile ukuba adle kuphela kubantwana abancinane ngexesha lokusekwa umzimba, kodwa abadala nokuqinisekisa uzinzo. Leaf awu kwakhona zizityebi acid. Chief phakathi kwabo - glycine. Le nto ukuba ungumlinganiswa onjani na umthombo wamandla kwaye ikhuthaza ubomi esebenzayo. A proline kunye hydroxyproline uncedo ukumelana yokulahlwa kwe neetyuwa aphilise amathambo emva waphuka.

enkulu isicelo

Ekubeni awaqhubana ngayo ekwakhiweni, kuyimfuneko ukuba uqonde apho iphepha gelatin uyasetyenziswa. Indlela yokusebenzisa le nkcazelo ukuze ukupheka?

Ngokusisiseko, yinto candelo ebalulekileyo ekuqulunqweni dessert ezahlukeneyo (jellies, puddings), inyama ebandayo kunye namaqebengwana yemifuno. Xa ukukhankanywa le mveliso kwinkumbulo pops ngoko nangoko i eziqhelekileyo bonke kuzo ijeli ebuntwaneni okanye njengoko kubhaliwe ngokuba, ijeli. Hi ndlela leyi, bambalwa uyazi ukuba le mbiza kucingwa luncedo ngenxa gelatin. Emva kokuba inyama - yinto uvimba iiprotini, njengoko iqulethe asidi encinane kakhulu acid luncedo. Ngesi additive, gelatinous wasilela ukugcwalisa inani elishiyiweyo. Dish nangoko uba amandla ubomi benene bebhetri. inyama maxa wambi iphekiweyo okanye intlanzi ndinithululele nje umaleko gelatin. Likhangeleka encomekayo kakhulu yaye ukongeza icace phandle pretty nencasa. Kwi-arhente gelling kushishino confectionery kusetyenziswa ukulungiselela eyahlukeneyo izithambiso, yoghurts, mousses kunye neziqhamo candied. Isithako Ugqirha akafuneki kuphela ukutshintsha ukungqinelana kwabo, kodwa isongezelelo elungileyo zokutya.

wayigqiba imveliso

abapheki abanamava namakhosikazi gelatin sheet aqhelekileyo Ewald. Idla ifumaneka kwiivenkile e kwimiqulu ubunzima ezahlukeneyo.

Le mveliso velisa inkampani eyaziwayo-kakuhle Ewald-awu GMBH waseJamani. Kufana amaxwebhu nesonkana esisicaba obhityileyo, apho ibhokisi ibe kumaqhekeza-10 ukuya 200. Eyona lisahlulayo ukuba phantse nto ayinayo na isongo okanye ivumba. Kuyinto elula kakhulu yaye ayithi simele lentsimi yayo isicelo. Inkqubo zeteknoloji yemveliso imveliso sheet ayikho entsonkothileyo kakhulu. Le oluludaka wafumana amiliswe kwangaphambili ngohlobo zizixwexwe ezicekethekileyo, woma nabo ngendlela yokuba ubunzima inqaku elinye iba malunga 5 grams. iyunithi nganye lisongelwe izisongeli zeplastiki kwaye ibekwe kwibhokisi yekhadibhodi. Emva ukuba ngokukhuselekileyo igcinwe kwindawo eyomileyo iminyaka emithathu. Loo gelatin Kulula kakhulu ukuba ukusebenzisa, nto leyo ebonisa imfuno wayo umthengi.

ukulungiselela kusengaphambili

Ukuqala inkqubo esebenza kuwo nawuphi na isitya, imveliso kufuneka kuqala ube uzilungiselele. Kuba oku kufuneka sazi ukuba ndityale njani awu amagqabi. Ukwenza oku akukho nzima.

Le nkqubo ilula kwaye kuthatha ixesha elincinane kakhulu:

1. I plate kufuneka zisuswe iphakheji, nizahlule oko umboniso, uze uyibeke phezu emazantsi izitya ecocekileyo ngocoselelo ugalele amanzi abandayo. Emva kwemizuzu 5 sheet uba selubala kunye elastic.
2. Le imveliso cofa, ukususa ukufuma agqithisileyo, uze uyele ube imbiza amanzi abilayo. Kufuneka sibekwe phezu umlilo omncinane. Kukho ne echukumisayo rhoqo ukunyibilikisa izinto kufuneka, ngaloo ndlela ukutshintsha viscosity na kulwelo.
3. Ngoku isakhiwo ukulungele kufuneka kuqala aphozise kancinane, nto leyo lobushushu ukuya degrees 45. Emva koko, ukuze kuxubana imveliso engundoqo. Emva kokuchitha ixesha elithile efrijini, esityeni iya kufana ijeli.

Ngamanye amaxesha basebenzisa inguqulelo ezahlukeneyo kuqeqesho. Xa gelatin eshushu zichithakala nje kuyo obegalelwe ngokwahlukeneyo olunyityilikisiweyo. Emva koko, silindele Ukuqinisa yawo epheleleyo, ngobunono ngemela ngayo siyahlukana izitya yaneka phezu komhlaba ukutya ogqityiweyo. Uninzi lobeko eso sisetyenziselwa kwishishini confectionery le.

indlela yokulungisa

Ukuze ube nomfanekiso opheleleyo imveliso, kufuneka uyazi indlela yokwenza gelatin sheet. Photography unika umfanekiso jikelele imveliso ogqityiweyo. I ekrwada izinto imveliso yayo iya kwenzeka imisipha kunye intlala oshiyeke emva ezayenza iinkomo. Okokuqala baba kakuhle bahlamba, uze phantsi kunyango ubushushu ixesha elide. Kwiiyure ezimbalwa Imicu abilayo isixa esikhulu samanzi. Isiphumo ulwelo yokungafihli viscous kancinane. Emva koko unika luhlobo oluthile ngokohlobo iinkcenkce koko esomileyo a ukufuma isalamane ngezantsi-15 ekhulwini. iimakhishithi ezinjalo zingasetyenziswa njenge njengempembelelo kunye nomxube isiseko kunye nje eliphakathi. Umzekelo, ikeyiki okanye enye dessert ukuhombisa amagqabi aluhlaza okanye ukuvelisa amaphiko butterfly. Kulula ukwenza gelatin. Ukuze wenze oku:

1. Nceda ubambe ipleyiti ngamanzi abandayo.
2. Ngoko, xa kutyhobozela yipatheni emise ngokukhethekileyo eyayikrolwe phezu komhlaba.
3. Emva koko isicelo kunye ibhrashi yepeyinti enokutyiwa.
4. Sika imveliso kunye isikere.

Zazihonjiswe iinkcukacha dessert uya kukhangela limnandi kakhulu, eziluncuthu nezendalo.