Yenza i-sausages ezizenzelayo: iresiphi kunye nenkcazo yezigaba zokupheka

Ukutya umntwana ngamanye amaxesha akulula lula: ufuna umntwana weesausages, kwaye ukuthenga le mveliso esitolo kuyatshisa. Isisombululo kwiingxaki ezingengabantwana zingabakhenkethi okwenziwa ekhaya. I-recipe yemveliso efana neentsana kaninzi iquka inkukhu okanye inyama egumbini. Khetha kuphela izithako ezingokwemvelo, ezibonakalisiweyo ezingayi kubangela ukuba umntwana abe nempembelelo okanye i-poisoning yokutya. Ukucoca kukufanelekile ukwenza kuphela, ngoko umgangatho wenyama uza kuqinisekiswa.

Ngeeshizi

Lungiselela i-sausages yenkukhu eyenziwe yinto elula. Oku kuya kufuna:

• Ubisi obomileyo obunqanaba eliphezulu - 5-6. Spoons;
• Iityuwa ezityebile - iiyure ezingama-5-6;
• 700-800 g yenyama yenkukhu entsha (iinkophe okanye inyama evela emilenzeni);
• Ipunipoon ye-white white granulated ishukela;
• 200-250 g yeekhwalithi eziqinileyo;
• 2 tbsp. Iipuni zepoward powder (unako ukukhusela ngokukhuselekileyo ukuba abantwana abathandi i-mustard flavour);
• 200 g yobisi obuncinane;
• I-isipuni (ngaphandle kwesilayidi) sompompo womhlaba.

I-sausages ezizenzelayo ngeeshizi yinto efanelekileyo kakhulu yokutya kwitheyibhile yabantwana. Ukudibanisa inyama yenkukhu kunye noshizi ogqithiseleyo kukwahlula ngokutya ukutya kwabantwana, kunye nokuhlobisa i-pasta encinane yembala kuya kwenza abantwana bajabule.

Ukulungiselela iimveliso ngeeshizi

Ukuba i-mince ye-sausages yayingcolile, kuyimfuneko ukuxuba inyosi yenkukhu kunye nenyama yezinkuni. Emva kokuphazamisa ukugxotha, emva kokuba kufunekiswe ngokufanelekileyo. Oku kukuqinisekisa ukuba iziqwenga zixutyaniswe ngokupheleleyo, eziza kunika i-sausages ingcamango engapheliyo. Unokuphinda ujike inyama ngokuphindwe kabini, ngoko ukulungelelaniswa kokugxinwa kuya kuba buthambile kwaye kuya kufana ne-store sausages. Iindlela ezininzi zokupheka zibonisa ukusetyenziswa kweqhwa xa kuphazamisa inyama. Ukulungiselela ikhaya, eli cebiso alifanelekanga. Ixesha lokutshintshela iifomthi lincinci, ngoko ukugqithisa inyama kungabandakanywa.

Emva kokupheka ukupheka, unokwenza iziqholo. Zonke izithako ezomileyo mazixutywe kwisitya esikhulu esikhulu. Emva koko, sele sele kunomxube owomileyo oqhelekileyo kuyimfuneko yokongeza isiseko. Ukuxubusha ngokucophelela kufuna ngaphandle kokutya okugwenxa, inyama ephihliweyo kabini ixutywe kunye neziqholo, ezenza lula ukupheka. Ukwenza ii-sausages ezenziwe ngeenkukhu eziqhumisayo, ubisi kufuneka bongezelelwe kwiqondo lokushisa.

I-cheese elungiselelwe idinga ukunqunyulwa kwiikhabhi ezincinci ukwenzela ukuba kamva zizaliswe kalula kwiigobolanka ze-collagen okanye zifakwe kwifilimu yokutya. Ukusebenzisa inketho yokuqala yokwenza i-sausages, kuyakufanelekela ukuchitha ngokucokisekileyo inkqubo yonke yokugxotha. Iimfele zincinci kakhulu - kunye neengcinezelo ezinamandla zenyama zingatyhawuleza, umda onobungozi kufuneka uhlaziywe kwakhona. Ukubilisa i-sausages ezenziweyo kufuneka iimitha ezili-15 kwindawo eshushu (80 ° C).

Ubisi

Amafomu enkqonkqo ehambelanayo inokwenza i-sausages ezenziwe ngamanzi. I-recipe yokupheka ilula kwaye nakwiintsholongwane. Ukupheka, uya kufuneka:

• I-kilogram yeyiphi inyama esemgangathweni;
• 1 inkukhu yeqanda inkukhu;
• Iiglasi ezenziwe ngekhaya, ubisi obuphantsi;
• 100-110 g ibhotela;
• I-pinch ityuwa kunye ne-nutmeg encinci.

Inyosi okanye i-ngulu ye-porcemeat ixabise amaxesha ambalwa ngokukhawulela inyama. Ngoko ukuhambelana kwayo kuya kuba lula kwaye kuyithambile, nto leyo eya kunika i-sausage yobisi into ebonakalayo. Abaninzi abazi indlela yokwenza i-sausages ekhaya kunye nephunga le-sausage ephekiweyo. Ngoku siza kutyhila imfihlo. Ngaloo nto, umgangatho we-nutmeg uyongezwa kwenyama yasemakhaya. Nguye oya kunika i-sausages iphunga eliqhelekileyo lokuthengwa.

Kulo nyama esele i-minced, kufuneka wenze iqanda, iziqholo ezinomileyo kunye nobisi obushushu obuphekiweyo. Emva koko, kuyafaneleka ukuxuba umxube kakuhle, uze ukulwe. Inyosi kunye nengulube zininzi zeentlobo ezinzima zenyama. Ngoko ke, kubalulekile ukubetha okunjalo ngokuphindaphindiweyo, ngoko iimveliso ziya kuba zi-jicy and soft. Ukuzalisa i-sausages ingasetyenziselwa njengombhobho kwi-grinder yenyama, kwaye ugobe inyama kwifilimu ye-polyethylene.

Ukuba ngexesha lokupheka iimveliso zasekhaya azizange ziqhekeke, zizalise isembozo okanye ifilimu, kuyimfuneko ukushiya isikhala samahhala. Xa iqela lama-sausage lilungele, kukho imveliso nganye kubalulekile ukubetha iminyango encinane ukuze umoya ushiye ngokukhawuleza ngexesha lokupheka.

IsiTaliyane

Iingqungquthela okanye abathandi beenuncwane banokupheka ama-sausages asekhaya ase-Itali. I-recipe yemveliso yenyama yasekuqaleni ifaka i-fennel, eyenza i-sausages umbala kunye ne-spices. Ukulungiselela kuyadingeka:

• 450-500 g yeenyama yengulube echitshiweyo;
• Isiqingatha sephepha elibomvu elimnandi;
• 1.5 iispuni zefennel kunye netyuwa elingenanto.

Ngokwakheka kwenyama yengulube, kufuneka udibanise iphepiti ephothiweyo . Emva kokudibanisa kokuqala, izithako ezomileyo kufuneka zongezwe kumxube. Iingqungquthela zaseNtaliyane zifanelekile ukuthatha igobolondo ye-thinnest (intlupheko yemvelo iya kuba yindlela ekhethekileyo, inyama ngexesha lokutshiza "kwiqokobhe" elinjalo liya kuba yincwadana).

Ukuze unike iimveliso i-flavour eyongeziweyo, kufanelekile ukucima kwiindawo ezifuthiweyo ze-cherry zisasazeka epanini yokupanda. Ngenxa yerusi yabo i-sausages iya kuguquka.

Isi-Irish

Kuba umnini wendlu unokupheka ngokuphephile i-sausages e-Irm homicade. I-recipe yeemveliso ezimibalabala iquka i-ginger kunye ne-cayenne pepper, eyenza ngokugqibeleleyo inomdla wenyama. Ukulungiselela ama-sausages amanzi aseJamani oyakuyidingayo:

• 700-800 g yeengulube ezona zilungileyo;
• 250-270 g yeoli yengulube eneoli;
• Umncinci omncinci we-marjoram (inhlakanipho);
• 2 iipuniwe ezipheleleyo zeibhisikidi (kungcono ukuthatha umhlophe);
• I-pinch ephakathi, ipetroki encinenne, ipilisi ye-cayenne, i- ginger esemgangathweni .

Ngama-sausages e-Irish, i-meat must be cut or cut off once. Yilo lwakhiwo lwemveliso ekhuluma nge-Irish nature. Xa inyama ityunyiwe, inokudibanisa ioli ephothiweyo, kunye neengqumbo ezinomileyo ziya kuba yinto yokugqibela. Emva kokucheba okunomsoco ngenyama, unokufaka igobolondo okanye uyifake kwifilimu.

Isiphelo

Ngoku uyazi ukuba kunokwenzeka njani ukupheka i-sausages ezihle ekhaya. Njengoko ubona, kukho iindlela ezininzi zokudala iimveliso zenyama, khetha enye oyithandayo.