"Romaine" - isaladi ocacile aqholiweyo

Ngcamla nayiphi isaladi kakhulu ixhomekeke izithako ifakwe kwenzeka indalo yayo. Kohl kule ndlela ekucetyiswa "Romaine" isaladi kungcono ukuthatha eli uhlobo, ukuba ufuna ukunambitha ngokwenene. Ngokufuthi amakhosikazi amaninzi indiva lo mthetho, ezishiyekileyo njengoko ngenxa esityeni kudana ngenxa yokuba bengafumani nto umdla kuwo. Amaxesha amaninzi, abapheki ikhaya musa nokuba uyazi ukuba yintoni loo ikhangeleka isaladi "Romaine", ukuthenga endaweni emifuno wokuqala ofumanekayo isesisiqalo. Ukuze alungise le iimpazamo kunye zokupheka wadala eli nqaku.

Iimpawu "Romaine"

Le emifuno ingaqatshelwa ethandwa kakhulu phakathi zonke iintlobo nabapheki lettuce. Isaladi "Romaine" (ifoto enikwe kweli nqaku) ngethuba nokuvuthwa yakha a evakalala, intloko evakalala elimbhoxo evuthelweyo. Ngaphezu koko, ukwenza intloko elichanekileyo zekhaphetshu ekubunjweni zezityalo ezininzi ushiya bathe bandibopha uhlobo oluthile ibiselityatyambile. Ukuba ukuba kukhule semifuno ngokukhululekileyo, amagqabi ziya rough, wolahlekelwa juiciness kunye livumba isici. Ukongezelela, isiciko engaphandle lopushistost bafumane kunye ludubule lwangaphakathi kuhlala ezingaphuhliswanga.

Amagqabi "Romaine" ichazwa crunchiness; Ngaphandle kokuba aluhlaza kunye ngaphakathi uba ezimhlophe.

"YamaRoma" - isaladi ukuba isongo ephucukileyo kwaye esisityebi kunene kunye namanqaku eqaqambileyo Nutty. Gourmets uya kufumanisa ukuba akwazi ukuchonga naluphi na uhlobo ezaqanjwa kunikeza nezenza nkqu esityeni kakhulu kwakudala.

AmaGrike badla "Romaine" ngendlela entsha, wayipheka. Emva unyango ubushushu ithile nasongo hlaza. Nangona kunjalo, xa kwakutshabalala ihlabathi isaladi idumile njengecandelo entsha eluhlaza izitya.

Isaladi "Romaine": yintoni ukubuyisela kwindawo izitya ezahlukeneyo

Nangona iingcebiso ezinamandla abapheki yobungcali ukulandela iresiphi kanye, akusoloko kusenzeka. Kodwa "Romaine" - isaladi, onokuthi ngokuba elite. Akazange naphi ukuba kufunyanwa, kwaye iindleko yi kakhulu lee osi. Ngoko uze umisele into ekhaya enye badla ube ucinga. In a izitya ngaphezulu okanye ngaphantsi ezingenamsebenzi "Romaine" endaweni eqhelekileyo, lokutyela isaladi. Kwezo meko xa kufuneka succulence, kwaye lusetyenziswe agcwalisa sauce okuneziqholo, ikhaphetshu zingasetyenziswa endaweni. Kodwa ke ukuba uqale isaladi uKesare, umnyinyiva malunga naloo nto kuphela esebenzayo mnye: endaweni "Romaine" ethathwa isaladi kuphela "enkulu". incasa yakhe isenkulu cala, kodwa echazwe kakuhle ngaphantsi anengca kunezinye iintlobo ngalo mfuno.

isaladi yemifuno ebukekayo

emasimini kakhulu eyaziwayo isicelo womfuno - Wathi Caesar kunye isaladi zamaGrike. abapheki abaninzi awuyifumani ezi izitya okuphekiweyo kunye nayiphi na indawo, igama ahambelanayo. Noko ke, asiyiyo uluhlu lonke amashwamshwam okumnandi apho i "Romaine" isaladi.

Iresiphi, ecetywayo kuqala, siqulethe imifuno spring ibonakala ngcono. Kwangaxesha nye inika ithuba ukuzama isidlo esimnandi. Amagqabi "Romaine" yaye "yomkhenkce" kwizabelo ngokulinganayo ukuhlamba, naphakathi obsushivayut kunye iinyembezi. Kwathathwa iikherothi angamarhoqorhoqo, malunga nemali efanayo ngokobunzima radish kunqunyulwa izilayi. Inani efanayo zekhaphetshu blue luyacolwa cells, iitumato ezinkulu isikwe iityhubhu anyanisi green ezicukucezwe zancinane ezinqunqiweyo. Yonke imifuno zixubene ngendlela isitya isaladi, ya itshizi isongo, uwathandabuze nebheyizile, ipepile kunye netyuwa. Ukuze ligcwalise pyuriruyutsya blender kwaye dibanisa mnandi ipepile eluhlaza, cilantro, cloves ezintathu ikonofile, icephe leswekile, imfumba lembotyi sauce, amacephe amabini juice lime kunye neviniga emhlophe kunye Japanese ezintlanu - oli yemifuno. Kwawona, ityuwa kunye nenkukhu yayifafazeke na ezigcadiweyo, wonqanyulwa, ngemivumbo kunye okufakwe e kwisikhululo igesi ukuthambisa iyure, yaye emva koko wongezelela kunye sauce kwi isaladi. Le touch sokugqibela - umhombiso kwizilayi izitya tangerine.

enomzimba isaladi

abathandi nokutya kwaselwandle, yena uwine nje 'injezu. Ukuqalisa sauce yi: blender akatswe iqanda sac ngetyuwa, ipepile, iviniga, i icephe, kwaye umthamo ofanayo wamanzi. Njengokubethwa wongezelela amacephe ezintathu zamafutha omnquma phunga neetispuni ezimbini tarragon. A nekota Kilo of oononkala zifakwa ubaleka, ivuthu- kwaye zihlanganise sauce. iitumato ezinkulu ezimbini isikwe izangqa ngobunono kubekwa phezu a la ezinokufumaneka izitya. Top yi "Romaine" isaladi (photo ubonisa ukuba ikhangeleka njani). Unako ukusebenzisa amagqabi, ungenza angaqwengwa ngesandla. Sele ke wabeka oononkala, afefe itswele zinqunqwe, usiba - kwaye udle!

Isaladi Bacon

Inyathelo lokuqala kokupheka amaqanda nzima-abilayo kunye ezimbini wonqanyulwa kangangoko luyacolwa kangangoko kunokwenzeka (kodwa hayi a mixture!). Ngoku kungena "Romaine" isaladi nto zinqunqwe akukho enkulu kakhulu (ukuvumela yejusi) eziyelelene amaqanda. 150 grams ye Bacon elungileyo isikwe imivumbo ezingcakacileyo, ukuze ziwe pripuskayut ngumnquma. Uchatha kwamalweyile oyile obsushivayut, naphezu ngepani, apho walungisa Bacon leyo yenkomo eqhotsiweyo Iibhalbhu okwe ezinqunqiweyo ezintathu. Xa bahlazeke zisenokungabonakali Wagalela kuselukhambeni amacephe amabini iviniga yewayini ebomvu, enongwe uwathandabuze, itswele kunye kucima ngokoqobo imizuzwana 10. Hot okwe obsushenny Bacon waqalisa isaladi, yena priperchivaetsya makongeze ityuwa uze zixutywe kakuhle.

ngokuvumelana yohlobo iziqhamo

Nangona isiseko isaladi iziqhamo wakhe, oko harmonises ngokupheleleyo kunye intlanzi kunye nayiphi na inyama, neenkuku. Noko ke, kunokuba ube okulula emangalisayo. "Romen" cut omncinci, idibanisa kunye izilayi-orenji, wonqanyulwa crosswise alityatye 2-3, izilayi ubhityileyo banana okanye apile kwaye ugalele isaladi lokunxibela. Fruits weyele etyhutyha ngokulinganayo, lettuce kufuneka amatyeli amabini ngaphezu kwesinye kubo.