Isaladi "I Ibhokhwe." Isaladi ngokwemo ibhokhwe. salads Christmas

Phantse zonke salads Year New babe design ethile. Lo nyaka - kulo nyaka Ibhokhwe. Kungenxa yoko le nto esityeni kuyakunikwa, siye sagqiba ukukhupha ngokufanelekileyo.

isaladi emnandi 'Ibhokhwe': yeresiphi ifoto esityeni ogqityiweyo

Oku mhlawumbi ezininzi isaladi ukukhanya njenge qabane. Yokuyenza ngokwakho, kufuneka:

• iitapile eliphakathi - 2 iiPC;.
• cucumber zifakwa ibukhali - iziqwenga 3 aphakathi;.
• kwikala coli - malunga 200 g;
• apile eluhlaza ezimuncu-sweet - iiPC 2 encinane;.
• sisi nzima - 60 g;
• amaqanda fresh - 2 iiPC;.
• mayonnaise amafutha amancinci - sebenzisa ukunambitha;
• cauliflower ebilisiweyo - 100 g;
• iminquma okunkonkxiweyo (ngokuba uhombiso) - 3 iiPC;.
• pepper limnandi obomvu (ngokuba uhombiso) - 1/8 piece.

ukulungiselela kwezakhi

New "lwebhokwe" isaladi kufuneka aqale ukulungiselela ukusingatha onke amacandelo ngentla. Oku kufuna a eliphakathi iitapile ithumba kunye namaqanda, uze cool kubo, Chuba nothango (abamhlophe ngokwahlukileyo izikhupha). Okulandelayo, usike zibe neetyhubhu ze cucumber kunye unonkala neentonga enongwe. Ke ukuba lo sisi eziqinileyo kunye apile aluhlaza ezimuncu-emnandi, nabo kufuneka tha kwi grater enkulu.

Ngendlela, ukuba isaladi, "Ibhokhwe" igama layo, kubalulekile ukulungisa iinkcukacha amehlo kunye nempumlo yeminquma agcinwe pepper umlomo ebomvu.

Inkqubo yokwakha izitya

Emva liqhube izithako xa isitya, kuyimfuneko ukuba mix izinti nonkala, iqanda sac, pickles, iitapile ephekiweyo, isonka samasi ya kunye apile eluhlaza. Tuck kwiimveliso eyemayonnaise, kufuneka axutywe kakuhle icephe elikhulu kwaye ufake kwi ipleyiti eflethini ngokohlobo entloko bebhokhwe. Kamva kulo kwinxalenye engentla esityeni kufuneka ukuplaga kwangaphambili ebilisiweyo cauliflower, nto leyo eya kwenza ukuba uboya olugobileyo. Ke ukuba lonke isaladi, ngoko ke kufuneka zigqunywe enemingxuma of mayonnaise kwaye afefe emhlophe ya. Ekupheleni "ibhokhwe" kuyimfuneko ukwenza amehlo, impumlo kunye nomlomo.

Sisiwe kwi table

Ngoku uyazi ukuba wenze njani isaladi ngokohlobo ibhokhwe. Emva Diner dish ziya kuba zilungele itafile uNyaka oMtsha, kufuneka ibekwe engqeleni kwaye bazigqatsele iiyure eziliqela. Oku kuya kwenza isaladi te ngakumbi maxabiso.

Senza isaladi iintlanzi njenge ibhokhwe

Isaladi «lwebhokwe" ingaquka izithako ezahlukileyo ngokupheleleyo. Eyona nto iphambili esikhangeleka le dish ifana kakhulu ezifuywayo utshilo.

Ngoko ke, kufuneka:

• fish oil enkonkxiweyo (umz, tuna okanye saury) - 1 ingqayi eqhelekileyo;
• iitapile ezincinci - 2 iiPC;.
• iikherothi medium - 2 iiPC;.
• itswele omkhulu - 1 pc;.
• sisi nzima - malunga 150 g;
• ephantsi-fat eyemayonnaise - 200 g;
• amaqanda chicken fresh - 4 iiPC;.
• fennel, iminquma kunye neminqathe wayipheka - esetyenziswayo ukuhombisa izitya.

izithako Treatment

Kufuneka banyangwe nge zonke izithako upheke kwaye amalungiselelo entle isaladi "Ibhokhwe." intlanzi enkonkxiweyo kufuneka zisuswe embizeni ngumash ngefolokhwe kunye ngeoli de egudileyo. Kwakhona kufuneka ngokwahlukileyo ubilise iitapile, iminqathe kunye namaqanda. Kamva iimveliso ogama kufuneka epholileyo ahlambuluke. Emva koko, kufuneka ungazithambisi phezu grater encinane (izikhupha nabamhlophe ngokwahlukileyo). Xa kanye ngendlela efanayo ofuna ukuzenza netshizi nzima. Yona anyanisi, kufanele kube lula ukuba sicande.

ekumisweni lettuce

Umthamo izitya njengokuba ibhokhwe kucetyiswa ukwenza zikhabane. Ukuze wenze oku, thatha ipleyiti tyaba, uze uyibeke phezu iitapile ngohlobo uthe isilwanyana. Kwixesha elizayo kufuneka sibe kanye kwindawo enye kunye mveliso zilandelayo: intlanzi enkonkxiweyo, amatswele zinqunqwe, iminqathe kunye netshizi ya. Zonke ezi zoleko kufuneka ngenkululeko ziqatywe eyemayonnaise, isaladi akunjalo zaphumela owomileyo.

Elokuqukumbela, eli kwentloko yebhokhwe kufuneka afefe ya egg sac, kwaye umzimba - protein. Emva koko, lo isilwanyana kufuneka wenze iimpondo kunye nemilenze leminqathe abilayo kunye iliso yomnquma. Beauty unako lumiswe ezantsi isaladi of amasetyana nedile entsha. Ngenxa yoko, ukuba bacinge nto wadala ukuba ibhokhwe iKrismesi ngokungathi ehamba phezu engcotyeni eluhlaza.

Sikhonza ngokuba isidlo yeholide

Ngoku uyazi ukuba ukupheka salads iKrismesi ngokohlobo ibhokhwe. Emva kokudla yentlanzi enkonkxiweyo iya ziphelile, kuyimfuneko ukuthumela kubanda. Kule meko, ukuba nime isaladi ezinqwenelekayo ngenxa iiyure eziliqela. Oku kuya kuvumela elungileyo hlala zonke iinxalenye izitya eziya kwenza it ngakumbi kwaye iindaba zimnandi. Akuhambise kwisidlo uNyaka oMtsha Kucetyiswa ngaphambi sasemini eshushu.

Ngamafuphi

Njengoko ubona, ukwenze ngokwakho oko akukho nzima kangaka isaladi emnandi zabalinganiswa 2015. Eyona nto iphambili kule - kuba ezinye izakhono okupheka babe ngqondweni ngobuchule ngenxa.

Ke zona izinto, ngoko ukukhetha kuzo ongazifuniyo uluhlu ethile. Emva kokuba isaladi nje ibhokhwe kungahlanganisa amacandelo ahlukeneyo ngokupheleleyo ngokwabo. Ngaphezu koko, ungenza olu isitya, nkqu usebenzisa eziqhelekileyo elide kuwe zokupheka. Umzekelo, isaladi "Olivier". Ukuthatha ukusuka izithako yesiqhelo kuyafuneka ukuba sikhe isitya tyaba, yaye emva koko ukuba bonke axutywe iimveliso eyemayonnaise (iitapile, ayi, kwaneekomkomere, iminqathe, amatswele, njl D.). Ngaphezu koko, ukusukela "Olivier" kufuneka ifom okanye ibhokhwe, umzekelo, intloko yayo. Emva koko, le fom kufuneka afefe iqanda ya indlela emhlophe kunye naluphi ukuzoba amehlo, umlomo, iimpondo, njalo njalo. D. Ngenxa yoko, ufumana esityeni eqhelekileyo loyilo ezingaqhelekanga. Yiba nomdla wokutya!