Pepper e isosi yetumato ukuze ebusika

Xa zombini ephilayo ebusika idinga iivithamini recharge. Kwaye ngenxa yokuba kukho amalungiselelo ezininzi ezahlukeneyo ukufezekisa le mfuneko. Umzekelo, kusenokuba kwepepile isosi yetumato ukuze ebusika, iresiphi leyo zithathwa ngakumbi. Oku kuluncedo kakhulu kwaye nokunesondlo izimuncumuncu, ngomculo wayo okuneziqholo eya kubangela umdla ukuba zonke, abaninzi.

Ngoko ke, makhe sihlolisise indlela ezinokuqengqeleka iipepile e isosi yetumato. Kukho iinketho ezininzi.

Easy and fast seamer pepper

Yinto okulula iresiphi elula iipepile ebusika. Evuna akuthathi ixesha lakho. Ukuze alungiselele iipepile e isosi yetumato, kuya kufuneka ezi izithako:

• wayedla emithathu enesiqingatha pepper;
• Ilitha enye ye-juice tomato;
• lwalunye ukhamba yeswekile;
• lwalunye ukhamba ze-oli yemifuno;
• lwalunye ukhamba iviniga;
• Kwahamba grams yetyuwa.

Lungisa imveliso ezifunekayo ukulungiselela iipepile kwi isosi yetumato ukuze ebusika. Indlela ukukwenza oko? Okokuqala, yophindwa ihlanjwe, ihlambuluke ke imbewu pepper uze bancwela nesikweko ezinkulu (quartered). Emva zokuhlanjululwa, kungakuhle ukuba ukhe uhlolisise, kufuneka ube malunga ezintathu eekhilogram.

Zisa ku abilayo juice tomato,-ukuxuba pre ngayo ioli, ngeviniga, kunye nokongeza ityuwa neswekile. apho ke lufakwa pepper uyipheke ukuba imizuzu elishumi elinesihlanu. Emva koko ugalele kuyo iingqayi zintsholongwane ndikuqengqe up - oko iipepile uzilungisele isosi yetumato. Indlela yenza kube lula ukuba ukongeza neviniga seamer, ukuba kusetyenziswa ukwenza kokuvuna ngaphandle kwakhe.

imifuno eyimitha

preform iresiphi umdla ubusika iipepile ilekese iminqathe okuthambile, itswele kunye nemifuno. Esi sidlo ujika ngaphandle ezimibalabala kakhulu. Ukulungiselela pepper wafaka isosi yetumato, uya kudinga oku kulandelayo:

• iziqwenga elinesibhozo intsimbi ipepile (eliphakathi-ertyisi);
• grams ezine itswele;
• angamakhulu amathandathu grams leminqathe;
• isiqingatha ngekhilogram iitumato;
• parsley;
• celery;
• allspice;
• itispuni pha emnyama emhlabeni;
• ngowakhe;
• alikhulu elinamanci mahlanu iigram ze-oli yemifuno;
• amacephe amabini iviniga devyatiprotsentnogo;
• amacephe amabini (kwaye itispuni) ityuwa;
• amacephe ezintathu sugar;
• igalikhi (ukunambitha).

ukulungiselela

Okokuqala, ahlambe iipepile intsimbi, wayityatya udiza kubacoca imbewu. Okulandelayo kufuneka blanch ukuba imizuzu emibini emanzini abilayo, uze emva koko cool.

Emva koko ekucoceni namatswele, noku shinkuete. Emva koko kufuneka uqhotse itswele kwi-oli yemifuno (ikhulu grams) de unenxaxheba umbala segolide. Ngoko ke iminqathe kuqala: ahlambe, ecocekileyo ngokutsha noku koko ungazithambisi phezu grater. Nina kufuneka ufakwe kwi-oli yemifuno (amahlanu grams) de okuphekiweyo. Ngakumbi mix iminqathe kunye itswele uze epholile udibanise imifuno zinqunqwe netyuwa (itispuni). Okuthambile ukulungele pepper.

Iitumato kwakhona blanshiruete imizuzwana engamashumi ukuya kumashumi amane, kulandele okupholisa emanzini abandayo, atyabukile. Okulandelayo kufuneka lowatyumza ukuze babe ubunzima bomzi, ke ubilise epanini kwimizuzu elishumi elinesihlanu. Emva koko faka ityuwa (amacephe amabini), iswekile, bay amagqabi, iertyisi allspice, umhlaba ipepile emnyama kunye neviniga.

Emva koko bhala iikherothi ipepile netswele Akunakuba. Kwaye iingqayi zintsholongwane ukubeka zokuqala ezimbalwa amagqabi celery, ungakwazi abeke clove begalikhi uma oyifunayo. Ngaphezu koko zibekwa asejagini nelitha abotshwe kunye pepper jack, azinxibe kwakumalunga nesibhozo okanye ithoba ziingceba. Emva koko ugalele isosi yetumato.

Amagciwane ikhava malunga neshumi elinesihlanu - mabini imizuzu. Emva koko ukugubungela iibhanki zabo. Okulandelayo kufuneka abilayo kubo, enikwe ukuba ilitha enye uchitha imizuzu engama-65. Kwaye ngoko roll up.

Pepper ku isosi yetumato

Enye iresiphi ipepile blank ethembisayo elithozamisayo, elinuka kunye okuneziqholo incasa. Kwakhona kuhle ukuba emifuno zigcinwa kakuhle ngaphandle nzala. Kuya kufuneka ezi izithako:

• iikhilogram kwathathwa intsimbi pepper ezintathu;
• anamakhulu amahlanu mililitha amanzi;
• alikhulu elinamanci mahlanu mililitha isosi yetumato;
• isiqingatha sekomityi iviniga;
• isiqingatha sekomityi iswekile;
• enye icephe (ngamanga) yetyuwa ezirhabaxa;
• isiqingatha sekomityi ze-oli yemifuno;
• bay leaf, ipepile (ukuba eve).

Ukulungiselela le ingenanto

Okokuqala, ekucoceni iipepile ngokusika likhaba, ukususa imbewu. Emva koko wahlamba ngenyameko, ukuze imifuno-akukho ekhohlo ukungcola. Kuyimfuneko ukuba seaming leyo okhohlisayo ngokukhawuleza kakhulu. Emva koko, zinyikime ngezithandelo ngamanzi kunye pepper cut (ububanzi malunga ezimbini neesentimitha). Hlamba iingqayi kunye ezineziciko kunye soda, uze abilayo.

Thatha container apho ukulungiselela iipepile e isosi yetumato, uze ubhale kuwo amanzi, nto kungcono azithenge evenkileni ngaphandle irhasi kunye nezongezelelo. Ugalele iviniga neoli, yaye emva kwabo, yongeza netyuwa, iswekile, iertyisi pepper emnyama kunye bay leaf. Kwaye emva koko wabeka pepper. Ke olova cinezela phantsi icephe yakhe ukuze pepper elintyumpantyumpeka sauce, alinde de abile. Emva koko ukuphekela imizuzu elishumi. Emva kweli xesha, oku ibolile zibhanki owomileyo yaze yaqengqelekela. Waza wabeka ingqayi phantsi endaweni eshushu, ukusonga, shiya ngosuku. Le preform lungcono ukuba igcinwe kwindawo epholileyo.

Ekugqibeleni, encinane

Ngoku uyazi indlela yokulungiselela pepper. Khetha iresiphi oyithandayo - ayithumele lo msebenzi, nto leyo eya kukhokelela izimuncumuncu okunencasa kunye neevithamini. Yena uya kulubonakalisa kuni kunye neentsapho zenu, nimkhonze kwi etafileni kunye raduyte okunencasa ezibalaseleyo kunye incasa okubabayo kancinane.