Nkathazo kwi juice yayo; ingakumbi nokupheka iiresiphi

Nkathazo kwi juice yaso - a blank enkulu. Uze ube ngogqibeleleyo ukuze ophaya amadombolo. Ukongeza koku, kukho ithuba elikhulu ukulungiselela compote, okanye nje nidle berry ezimangalisayo entsha ebusika.

NeeBhari of cherry kunokwenziwa ngokukhawuleza kakhulu, kwaye okona kubalulekileyo - ngaphandle kokusebenzisa nayiphi na kwisigcinakaliso. Inyaniso yokuba umntwana wakhe kukho inani elaneleyo kwenzondlela acid yayo yi apho workpiece akuthethi zimbi ngexesha lasebusika.

Kanye xa kunjalo, ukuba asuse amathambo, kungcono ninikane icherry zendalo isiselo yayo. Conservation of kwakhe kuya kuba lula kakhulu. Kodwa apha kukho omnye umzuzu enzima, ekufuneka ihlawulwe ingqalelo. Esi sicatshulwa imbewu, ukuba akukho zixhobo ezizodwa. Makhe sihlolisise le zolwimi ngokunzulu.

Khetha kuphela berry kunike zivuthiwe, tixi ngeyure enye emanzini abandayo. Okulandelayo, susa neziqu, ukuba zikhona. Ekubeni wokuvungula, ikliphu yephepha bent okanye i imicinga manicure kuqala ndaxhwitha ithambo. Ukuze wenze oku, uzifake emingxunyeni, enze ithambo notsalo ngaso, njenge emeleni. Le nkqubo ibonakala ngcono. Eyona nto ibalulekileyo - kufuneka ube umkhwa kancinane.

Nkathazo kwi juice yayo. inketho One

Cherry kugalela amanzi Andaman ngeyure enye. Okulandelayo - ukususa iziqhamo ngamnye ithambo layo. Ukuba uya kufika kuzo ibhuqiwe, kufuneka uqiniseke ukuba ulahla kude ngenxa yokuba konakalisa lonke isiqwenga. Khetha ukubola kucetyiswa ukuba iziqhamo kakhulu abaqolileyo nobumnandi. Uzibeke ingqayi lwawo.

iziqhamo seedless elandelayo batwabulule phezu kweendonga, ugalele incindi eyathi yashiyeka ipani, wayigubungela ngazo kunye ezineziciko. Beka zonke inzalo. Ukuze wenze oku, kuya kufuneka epanini enkulu. Phansi yayo ukubeka ukuma, okanye ndiwubeke ngelaphu elingqingqwa, leyo dibanisa ukuya ngomaleko ezintandathu. Ngakumbi ukuseka ingqayi, ugalele amanzi abandayo kuselukhambeni ukuze ulwelo ekufikelelwa ukuya entanyeni ngeesentimitha ezimbini. Kulo mzekelo, amanzi kwinkqubo abilayo akuyi kuwela ithini.

Pot babeka phezu komlilo, ukuba izikhongozeli isiqingatha-ilitha zintsholongwane imizuzu elishumi elinesihlanu, kwaye ilitha - hayi ngaphantsi kwe mabini. iingqayi Ezinye kume, ambathe eliswenyiweyo isivalo ebilisiweyo. Bona flip, babeka ngamahla ndinyuka. Shiya le sikhundla de ebanda phantsi. Cherry igcinwe anetyuwa ukuba zokugcina. Ngenjongo isuti yokugcina efanayo cool.

Nkathazo kwi juice yayo. inketho ezimbini

Xa amaqunube ithambo kuya kufuneka ukususa ngendlela echazwe apha ngasentla. Ngaphezu koko, xa isitya wayesebenzisa yayifafazeke sugar iziqhamo. Kucetyiswa ukuba ukugcina umlinganiselo kulandelayo: kwekilogram cherry nganye kufuneka iglasi esiqholiweyo. Shiya ingenanto iiyure ezilishumi ukufunxwa bakwazi berry iswekile kunye kubabela elo xabiso ubuninzi juice. Okulandelayo, ipani babeka phezu komlilo, azise ukuba urhulumente abilayo.

Ngeli xesha, inzalo iingqayi. Ukuze wenze oku, ubahlambe ngamanzi abilayo indimi okwemizuzu embalwa phezu kwamanzi abilayo.

Sandise berry ukuya ezibhankini sifunxe sivete ngexesha incindi zokupheka. Ngoko nangoko bila izingxobo incwadi esongwayo, jikani ngamahla ndinyuka. Iibhanki usonga itawuli angqingqwa okanye ngengubo efanayo. Silinde ukuba kuphole ngokupheleleyo kwaye uyithumele kwi yokugcina workpiece. Ukwenza oku kungaba kude bushushu, ngenxa yokuba, ukongeza acid, kananjalo iswekile kuso.

Ngokubanzi, ukulungiswa kwe cherries ezigcinwe kwi isiselo zabo ilula kakhulu. Ngenxa enokuba kubhaliwe kugcinwa kakuhle kakhulu, kusenokwenzeka ukuba alungiselele kwaye okukhona ngaphezulu.

Yiba nomdla wokutya!