Amaqanda Neapolitan: iiresiphi

Amaqanda Neapolitan - nto kakhulu ukutya eyanelisayo okunencasa eya kubangela umdla yonke intsapho. Bona indawo isidlo okanye isidlo ngokugqibeleleyo. Ngaphezu koko, le esityeni uyakhawuleza kakhulu kwaye kulula ukuba ukupheka. Inkqubo ukupheka kuthatha ixesha elincinane kunye nomgudu. Izithako yale ukutya apho na efrijini.

A iresiphi zakudala

Ukupheka amaqanda ukusuka Neapolitan "Kamenka" (series TV, apho Heroine lunghiselela le isitya na), kufuneka:

1. amaqanda 6.
2. 6 iglu ezinkulu zerayisi.
3. Isiqingatha indebe yamanzi acocekileyo.
4. 80 grams samasi.
5. 2 amacephe ezinkulu yathamba amasi evela cream.
6. parsley bacanda.
7. Ityuwa pepper - ukunambitha.

indlela yokulungisa

Amaqanda Neapolitan walungisa ngokukhawuleza kakhulu. Eyona nto ibalulekileyo - ukujonga ulandelelwano yonke imithetho. Ukuze uqalise kukulungiselela irayisi. Kuyimfuneko ukuya kuyo, uze pula. On umlilo kufuneka abeke embizeni, ugalele amanzi kuyo. Xa ulwelo yamathumba, kuyimfuneko ukuba ukongeza netyuwa baluphose nerayisi. Bilisa zerhasi kufuneka kangangemizuzu engama-20. Ngeli xesha, ungakwazi ukupheka amaqanda nzima-eluhlaza. Emva koko ke kufuneka opholileyo, coca iqokobhe ze uyinqunqe ibe ziingceba lengthways.

irayisi kufuneka bangqengqe a colander kwaye mix kunye itshizi, ibethe ngokusebenzisa grater irhabaxa. yetreyi yokubhaka Small kufuneka ogalelwe ioli ube mnye cream. Ngoko kuyimfuneko ukuba babeke umxube irayisi-sisi egudileyo. On top of isidudu kufuneka abulawe amaqanda ezinqunqiweyo. Kufuneka ube ityuwa encinane.

Amaqanda Neapolitan kumele pepper kwaye afefe parsley ezinqunqiweyo. Ukubhaka esityeni imfuneko ukubeka eziko osuke uwose imizuzu 7-10.

Nge ham and green ertyisi

njani enye upheka amaqanda Neapolitan? Iresiphi unako ilungiswe kancinci. Esityeni ungengeza ham nee-ertyisi eziluhlaza. Ukulungiselela amaqanda abafuna Neapolitan:

1. 4 amaqanda chicken.
2. Cup of irayisi.
3. iiglasi ezintathu yamanzi ecocekileyo.
4. 5 cloves begalikhi.
5. 150 g ye-ham.
6. 3 tbsp. amacephe eyakhiwe peas.
7. 150 g yebhotolo cream.
8. Ityuwa pepper - ukunambitha.

upheke

Ngoko ke, indlela yokwenza Neapolitan yeqanda esimnandi? Indlela nge photo kuzakuvumela ukhethe ngokukhawuleza nangokulula ukulungiselela ukutya okunencasa. Ukuqala macandelo kufuneka ilungiswe. Rice kufuneka uhambe, omabonakude, uze pula ngamanzi acocekileyo. okuziinkozo Ukulungele kufuneka uthululele kuselukhambeni. Apha kuyimfuneko ukuba bafake imali efunekayo lamanzi. Isikhongozeli zerayisi kufuneka zibekwe phezu komlilo. Okuziinkozo kufuneka ibile. Ukulungiselela le njongo imixholo ipani kufuneka kuziswa ithumba, ngoko susa amagwebu, ukunciphisa umlilo. Rice kufuneka ugalele ityuwa ukunambitha. Xa ipapa ilungele, kufuneka asophise emanzini, bagubungele ipani enesiciko ze ukushiye kwexesha elithile. irayisi iyabiliswa kufanele.

Nangona ipapa buyehla, ungaqalisa ulungiselela nezinye iincindi. Igalikhi kufuneka zicocwe kwaye baluwela-ndaba. Ham singathatha nasiphi. Into esemqoka ukuba nencasa. Kufuneka iziqwenga amancinci.

Indlela ukubhaka

Xa uzilungiselele ukutya, ukulungele ukubhaka. Kuza kufuneka itreyi yokubhaka zinamacala aphezulu okanye uhlobo okhethekileyo. Emazantsi izikhongozelo kufuneka ithanjiswe ibhotolo. Emva koko, le nto kuphalala irayisi, ham, igalikhi. Kwakhona kubalulekile ukubeka iinkuni ezimbalwa ibhotolo, yongeza pepper kunye netyuwa. Onke amacandelo kufuneka ixutywe. Ubunzima eliphuma kuyimfuneko ukuqhuba iqanda ekrwada.

Ngoku, ukuma workpiece kufuneka abekwe eziko osuke. Ukubhaka amaqanda Neapolitan ibe lobushushu ukususela 170 ° C ku 180 ° C imizuzu eli-10. Esityeni ogqityiweyo phambi ukukhonza, unako afefe sisi nivathise amakhambi ezinqunqiweyo.

Esityeni iitumato

Ukuba oyifunayo, iqanda Neapolitan nga diversify ngokongeza eminye imifuno ezintsha okanye sauce. Nawokulungiselela izitya original zifuna:

1. 4 amaqanda chicken.
2. 4 iitumato. Ukuba oyifunayo, ukuba buyiselwa Napoletana sauce (umz, Saclà umenzi).
3. Itshizi, ngokukhethekayo mozzarella.
4. Pepper, ityuwa - akulula.
5. Izinongo - oregano, nebheyizile, ekudleni.

Ukuba oyifunayo, esityeni ogqityiweyo nga zinokuhonjiswa imifuno fresh.

Indlela ukupheka

Akukho mfuneko ukupheka amaqanda ekonookrwece zabo Neapolitan. Kungcono usebenzise a la ezinokufumaneka kremanki. Kule meko iya kuba yanele amaqhosha 4. Emazantsi jeli kufuneka lubricated namafutha omnquma ukutya lingatshi liphele. kumele ukuba zihlanjwe iitumato, eyomileyo kancinane, ngoko usike. imifuno bacanda kufuneka zifakwe kwi emazantsi jeli. kungenziwa indawo xa kuyimfuneko, yetumato isosi. Ebubanzini Umaleko kufuneka ubuncinane 1 sentimitha.

Emva koko, jeli kufuneka ukuqhuba amaqanda entsha, ugalele ityuwa nepepile. Kwakhona, kwesi sigaba, afefe esityeni kufuneka zinongiwe. Kungcono isidlo kudityaniswe oregano, ekudleni kwakunye nebheyizile. On top of amaqanda kwi jeli eziyimfuneko ukuze ubeke iqhekeza mozzarella.

Ukubhaka esityeni kufuneka emanzini emanzini. Ukuza kuthi ga ngoku, ezantsi eziko kufuneka zifakwe kwisingxobo enzulu ngamanzi. kufuneka iqondo lobushushu yokubhaka ukuba ubuncinane 200 ° C. Emva kwemizuzu 7 esityeni ulungele. amaqanda ezinjalo Neapolitan kufuneka sinikezelwe sisonka toasted emnyama.

Ekupheleni

Amaqanda Neapolitan - eyanelisa kwaye nje esityeni ogqibeleleyo sakusasa ukukhanya, isidlo epheleleyo, kunye neti yasemva kwemini. Ukulungiselela kulula kakhulu. Kubalulekile ukuqaphela ukuba le mbiza fanele ku cuisine kazwelonke Italian. Noko ke, ukuthandwa kwakhe phezulu. Amaqanda Neapolitan walungisa kumazwe amaninzi. Oku akothusi. Ngapha koko, ingalungiswa ukususela iimveliso ezikhoyo nayiphi ekhitshini. Eyona nto ibalulekileyo - ukuba bazigcine zonke imithetho. Ngenxa yoko, luya isidlo ezanelisayo ukuze ondle yonke intsapho.