Ngaba kunzima ukwenza ngaphandle igwele kutsala khekhe?

Baking of kutsala khekhe ethandwayo phantse onke amazwe. Austria idume ehla zayo nemiqhathane, isiFrentshi bayazingca omnikelo odidi kamnandi, eJamani, babekuthanda kakhulu kutsala khekhe kunye nenyama. Kutsala khekhe isenokuba zinegwele, kwaye ngaphandle kwazo. Kutsala kutsala khekhe lula ukulungisa, ngokufuthi kwenziwa ekhaya, nangona nokuqulunqwa vavanyo kufuna umsebenzi kuba imfuno yi ngokwaneleyo ukuhexa ezingcakacileyo, ukusonga ngokuphindaphindiweyo. Isiseko intlama yomgubo kunye namanqatha wenze, ekubeni kuphela ukuhlanganiswa kwabo yenza ukuba kunokudala nokuxuba obhityileyo. Iresiphi kuyahluka kwimeko nganye.

Umzekelo, ngoko lilungiselelwa ngaphandle ikeyiki intlama igwele, iresiphi leyo ithiwe thaca apha ngasezantsi. Yangaphambi athathwe kuphuma efrijini, ezine iigrem ibhotolo ngokwendalo, Akazifudumeza ukuya lobushushu egumbini. Ngeli xesha, iponti yomgubo kuhluzwa kwaye wathulula phezu kwentaba elitywinwe phezu kwetafile. Malunga nekhulu iigram zomgubo usele ukulungiselela umsebenzi olandelayo. Le ngontsi elichithelwa iglasi yamanzi kunye itispuni ichithwe yetyuwa kunye yegram enye citric acid. Amanzi ingaba ngaphezulu okanye ngaphantsi - ngokuxhomekeke isidlo. Le ntlama ke waqengqela ube ibhola, nekufuneka zisuswe kangangesiqingatha seyure efrijini.

Le womgubo eseleyo, ugalelwe ioli, uhlalutye ukucola base benziwa umaleko ebuxande, nto leyo nayo wafakwa efrijini. Emva kangangesiqingatha seyure of ibande intlama crosswise liqatywe uze uyisebenzise wonke. Ukuthiwa kubangele ukuba uwele imilo isikwere, indawo enkulu kabini ngaphezu kwindawo yeoli imveliso semifinished. Beka ioli phakathi lokuvuna azithandele kungqameko intlama ukuze iwugubungele. Bonke umqulu blank ukuya ububanzi iisentimitha ezimbini, oko ke isongwe izihlandlo ezine nekhafu wambu ngelaphu imizuzu engamashumi amabini. Umsebenzi ke kwabakho kathathu. kutsala kutsala khekhe ukulungele ipayi. Kuwo kwakhona ukwenza ezinye ehla: pie okanye tarts.

Ukupheka ngaphandle igwele kutsala khekhe pizza, kufuneka wenze oku kulandelayo. Anele iglasi yomgubo, ndiyenze intaba kunye, njengoko kwi iresiphi odlulileyo, ukwakha emseleni. Galela iglasi yamanzi ukongeza iqanda (okanye ezimbini, kuxhomekeke kubungakanani). Ngokungafaniyo le resiphi kuqala kule meko kuyimfuneko ukuba ongeze amathontsi ambalwa iviniga okanye citric acid. Salt - ukunambitha. Axove intlama, ide lisasalele ngokupheleleyo emva izandla kunye neempahla. Qengqa intlama ibe ibhola aze ahambe phezu kwetafile kangangesiqingatha seyure. Of imajarini (ibhotolo) kunye nomgubo ukwenza seaming - square ukubunjwa. Floured roll intlama ibe uxande kungqameko sokurhuqa ngaphezu embindini. Seaming ukulungele ukubeka phakathi uxande onesiphumo uvale imiphetho intlama kunye zaschipnut buthelezi. Le preform ngenxa ngaphandle kuluhlu kakhulu ukuze okusuka malunga neshumi elinesihlanu iimilimitha. Kususa lo mgubo abangaphezu kwemfuneko kunye ulisonge workpiece izihlandlo ezine. kwemizuzu elishumi kamva, phinda ukusebenza ngaloo ngokuphindwe kahlanu. Ukususela intlama leyo emise ikeyiki kubungakanani yakho ifomu ngenxa pizza , wayibeka phezu kwakhe. Ke yonke into ilula - khetha ukuzaliswa, wayaneka uHezekiya emngqushweni eziko! Phambi kokuba ukubhaka kutsala khekhe, kucetyiswa ukuba imhlabe ngefolokhwe. Oku kuya kunceda ukuphepha iimveliso ngokungeyomfuneko kuya-.

Kakade ke, unako ukuthenga kutsala khekhe lilungile-ezingenagwele uze wenze ibe namakhekhe elungileyo. Kodwa indaba yomkhaya ngalinye imbeko - ukukholisa indlu ingakumbi iindwendwe kunye namaqebengwana imnandi, apho yonke into, ukusuka ingqiqo nemveliso agqitywa, eyakhe. Kwelinye icala, oko ivumela ukulungele ukufumana uju efanayo kancinane nje kwisiqingatha seyure, kuquka ixesha lokulungiselela kunye nesoda intlama. Ukukhetha zezakho. Yiba nomdla wokutya!