Fish Mokrous: ukupheka, ngoko kwakumnandi

Oku ezisitheleyo iintlanzi kufuneka abe phezu kwedesika wonke umntu othanda malunga nempilo yabo. Ubunzima elements zokulanda umkhondo kakuhle ukutya kunye neevithamini, iiproteins ezixabisekileyo, nenqatha esempilweni lula, oko iqulethe kukuninzi, - konke oku, ngaphandle kwamathandabuzo, kuyimfuneko ukugcina impilo entle.

Kungani na ukuba nidle neentlanzana

Zingaphi iintlanzi siya kudla ukudla? Iingcali on isondlo bathi oko akwanelanga. Kutheni? Le ngcaciso elula. Abanye bathi ukucoca intlanzi ishishini zingambi kakhulu, umntu akanako ukuma linjengevumba intlanzi elithile, abanye endingathandi sukuphazamisana ngamathambo. Fish Mokrous, benezinto zonke iipropati luncedo iintlanzi, ineendlela ezininzi, ezo abayinqobo kuphela kuye. Emathanjeni akhe kancinane - ukuba zinkulu kakhulu kwaye kube lula, ithenda inyama futhi limnandi, livumba emangalisayo, amanene. Uze ube ngogqibeleleyo ukuze ezahlukahlukeneyo izitya. Mokrous - yentlanzi enencasa kakhulu, ngoko kubalulekile ukuchitha ixesha lokuba bafunde ukupheka njani.

Umtya Mokrousov - mngeni zokupheka

Kungcono ukuthenga intlanzi fresh, kodwa oku akufane kwenzeke. Le igcina badla wathengisa tyaba, yaye Mokrous ukwahlula - iintlanzi umtya ngohlobo emhlophe ecocekileyo kunye pink. Kubonakala, bawuthimbe, ukupheka. ingxaki enye. Ngenxa yokuba inkqubo le nyama iba elastic yaye anzongonzongo. Isebenza umngcipheko ukunwenwa zejeli-ezifana ulwelo pan emhlophe shapeless. Ukuba unayo isidumbu entsha, zokupheka ifanele ezininzi izitya iintlanzi. kuphela sipheka nzima ezithengwe wazihlanganisa zibambene. Phezu kwayo esinayo, kwaye bagxile ingqalelo.

umtya okufakwe

A ukhetho win-win - intlanzi okufakwe. Ukongeza ebeleni, siya kufuneka: umnqathe okutsha, amatswele, oli yemifuno, nomgubo, tomato sauce, ezifana isoso kunye nobulawu. Iikherothi, itswele, neentlanzi phantse ngokulinganayo. Iintlanzi kufuneka ibe ityuwa encinane nepepile, incwadi esongwayo umgubo kunye Qhotsa kumacala omabini xa ibhotolo de bahlazeke umlilo. Kwanele imizuzu omnye ukuya emihlanu. Musa ukuxhala ukuba ziqwenga zikhubazekile. dish yethu ukunyamezela. Iminqathe anyanisi ukuba eqhotsiweyo ngokwahlukeneyo. Ungasebenzisa ioli olusaseleyo ngembiza iintlanzi - musa ngokungathi kuye. Xa ezantsi ipani abeke umtya eliphezulu elingqingqwa-enqatyisiweyo kuwo - itswele kunye neminqathe kwaye baluphose marinade phezu kwayo bonke. Marinade - isihloko esahlukileyo. Lowo bonke Icacili phandle ezahlukeneyo, kukho ibonise ezikhethwa kuyekelwe kukhetho lobuqu yalo mama. Musa mfuneko kwaye ngokuchanekileyo zikhutshelwa zokupheka eqhelekileyo. ngeso Creative. Ekwenziweni marinade kukuba kwamkelwa. Kulo mzekelo, 100-150 iigrem isosi yetumato, batwabulule iglasi wayipheka amanzi, ityuwa nepepile ukuba ukungcamla, yongeza ezimbalwa erityisi allspice, cloves, bay amagqabi, marjoram, nebheyizile, oregano, iMifanekiso. Zama linjani - marinade kufuneka ungathanda kweli nqanaba. Thela nokuba kuselukhambeni, ngoko 1 cm ngaphezu imifuno kunye nentlanzi, yonke into enesiciko imizuzu imizuzu engama-40 - kubalulekile ukuba imifuno zithambe.

Umtya, nowezonkana ezisicaba ezingenagwele, eontini

Enye dish kufuneka ukuba asinakumdanisa kuni - oko nowezonkana ezisicaba ezingenagwele eziko kunye ekrwada iitapile, itswele, itshizi kunye eyemayonnaise fish Mokrous. Indlela ukupheka, ukuze kulondolozwe filet ingqibelelo kunye neetapile akazange aye ekrwada? Kuba oku kufuneka sibe grater-shredder. Xa gusyatnitsy emazantsi okanye neepani efanayo, ogalelwe ioli ube mnye, wabeka itswele umaleko yayintle, amakhonkco zakhutshwa ezingcakacileyo kuyo - kunye maleko prisolennogo kancinane peppery Mokrousov, ngoko - umaleko yeetapile ekrwada, imibengo zingcakacile, iipleyiti phantse ngaphaya. Top cover ngesisa mayonnaise kwaye afefe sisi ya. dibanisa kuphela intlanzi ityuwa, uze emva koko kancinane, ngokuba ityuwa ekhona nobungakanani olwaneleyo mayonnaise kunye netshizi. Konke oku angenziwa ivaliwe baze bafakwe oveni eshushu imizuzu 30 Ready kumiselwa namazambane.

Umtya ku ngefoyile ye

ngumbono omhle kakhulu ukuba ukusebenzisa salads iintlanzi zethu. Kulo mzekelo, kufanelekile ukuba ukubhaka kule mifanekiso. fish Mokrous ayifuni unyango ubushushu ixesha elide. Oku izilwanyana ezahlukeneyo zaselwandle ukusuka abemi amachibi yamanzi kunye namanzi amileyo. bume anetyuwa ungakuvumeli uphuhliso lweentshulube yingozi kwimpilo yabantu.

Fish Mokrous okulungileyo solo, njengoko isidlo esikhulu. Mokrousov ukubhaka in ngefoyile ye kwaye akhonze kunye nemifuno fresh, wayipheka okanye enkonkxiweyo - iitumato, kwaneekomkomere, avokhado, artichokes, hlaza, imifino, musa ukulibala intlama yejusi yelamuni entsha.

imbonakalo Unprepossessing liyakhohlisa

Zabahlali kwimimandla yonxweme unokuviwa amagama afana oku gadiformes deep ohlala elwandle: grenadier, krysohvost, grenadier, intlanzi Mokrous. Photo of kwaye eneneni inokubonakala nokungafunekiyo - intloko elikhulu, emide ebhityileyo nomsila, equmbile amehlo. Kwaye musa ukucinga ukuba freak onjalo kunokuba ayinakutyiwa. Noko ke, ukupheka yenu inyama nje kuphela, kodwa caviar Mokrousov, efana kakhulu salmon, kunye nomhlehlo wesibindi, ngoko ngokubanzi, uju fish cookery.

"Andikwazi ukuma intlanzi" - kaninzi abantwana bathi. Kubaphatha omnye izitya zethu. Kakuhle okuphekwe fish Mokrous kufuneka isibheno.