Ikhefu "iindawo zokubhubha" - iresiphi yokupheka okukhawulezayo

Ngamanye amaxesha ndifuna ukuchukumisa abahlobo bam okanye izihlobo kunye nesidlo esihlwaya nesidle. Ukuba unquma ukuba le nto iya kuba yikhekhe, uzama ukupheka ubuncinane kanye kanye "Iindawo zokubhubhisa." I-recipe iyilula kwaye ukubunjwa kwemveliso kufikeleleka kakhulu. Kodwa umphumo uya kukukholisa ngokuqinisekileyo, kuba le dessert iyinto enhle kwaye ilungile.

Ikhekhe "Amanxuwa aseGrafsky"

I-recipe yeklasi yolu luhlobo oludityanisiweyo lubandakanya, ukubeka ngokulula, umxube we-meringue e-crispy (protein meringue), i-creamry pastry kunye ne-tshocolate. Esi sisiseko kunye neengxenye ezibophekileyo zekhekhe. Emva kokuba ufunde ukupheka lo mnandi ngendlela yendabuko, unokuyihlaziya ngokulula kwaye wenze i-ownpial yakho yokwenza uphando, ngokuqwalasela ukukhethwa kwentsapho yakho . Ngoko, siqala ukudala i-cake-meringue "iGrafskie r Azvaliny »:

• I-Recipe: Lungisa ama-white, ii-4 zekotyi, isitya se-chocolate, unako lwamanzi obisiweyo kunye nepakethi yebhotela elihle. Amantongomane, iinqabileyo kunye nama-apricots omisiwe ngokuthanda.

• Kratya i-squirrels uze uyibeke kwisitya apho uya kuhlalutya khona i-meringue. Ukuba unomvuni, kuya kuba lula ukwenza i-meringue yekhekhe "iindawo ezibhubhisayo". I-recipe ibonisa ukuba iswekile akufanele ifakwe kwiprotheni yobunzima ngaphambi kokuba ifinyelele ukuxinana okuthile. Ezinye iimpazamo zitshekishe oku ngokuguqula isitya ngeprotheni foam - ukuba iziqulatho aziyi kuphuma, ngoko zilungele.

• Ushukela kufuneka uqaliswe kwiincinci ezincinane ngaphandle kokuphazamisa ukubetha. Isiseko esisigxina se-meringue siya kuba sisihambela, sisinyanise kwaye sincinci.

• Beka iphepha lephepha lokupasa kwi-baking tray. Ubuninzi beprotheni bufakwe kwisikhwama se-confectionery kwaye lufake i-rosettes encinci kwiphepha lokubhaka. Ukuba awunayo i- confectionery isirinji okanye isikhwama, ungakhathazeki: kuba i-meringue iya kufihlwa phantsi kocingo lwe-cream kunye ne-tshokoleta, imo yabo ayinandaba nokubonakala kwekhekhe. Sebenzisa ezimbini iipunipoon ukubeka ngobumninzi iprotheni ubuninzi kwiphepha lokubhaka.

• Ukwenza i-meringues iyanandi, kufuneka ibhakikwe kwiqondo lokushisa lika-100 ⁰ C. Le nkqubo iya kukhumbuza ukubhaka, kodwa kunokuba umise i- meringue ehovini. Ukuba iqondo lokushisa liphezulu, ezi ndawo zibalulekileyo zekhekhe elizayo ziya kuba ngumthunzi we-beige ngenxa yokuba iswekile i-caramelized. Nangona ezinye i-confectioners zithanda.

• I-khilimu ilungiselelwe ngokucacileyo: ibhotile ephothiweyo kufuneka ifuthe, Ukongeza kancinci ubisi olunamanzi.

• Ngoku unokuqala ukuqokelela ikhekhe "iindawo zokubhubhisa". I-recipe yemveliso yemveli ichaza eli nqanaba, njengento yokuxhamla ngokungahambelani kwamanqanaba amnye, igrisi kunye nekhilimu, ibe yinto yokwakha efana nentaba. Kule nkqubo yokudibanisa zonke iindawo, njengomthetho, kufuneka ungeze izithako ezongezelelweyo.

Isakhiwo esilungile sithengwa nge-tsholetele enyibilikiweyo, sinokwenziwa nge-chocolate glaze yokulungiselela ikhaya.

Utshintsho kumxholo othi "I-cake ye-meringue " iindawo ezilahlekileyo zeGrafsky "

I-Recipe yale dessert enomnandi, umsikazi ngamnye unokutshintsha kwintando. Umzekelo:

• Unokufaka iifake, eziza kubamba isakhiwo sonke.

• I-meringues e-crispy inokudibaniswa kunye nezicucu zebhasikidi okanye i-marshmallow.

• Iziqhamo ezitsha (ama-strawberries, ama-raspberries, i-currants) zilungele kakuhle kwi-krimu yale khekhe.