Ngaphandle Intlama igwele ye pie: ngokukhawuleza nangokulula

intlama ezingenagwele ngaphandle igwele ngenxa ophaya cheesecakes zilungiswe kakhulu kwi-cream ubumuncu. Iresiphi oluqhelekilyo angenagwele entlama for pie ngolu hlobo lulandelayo: ndiyihlungule umgubo phezu kwetafile okanye ibhodi ukugawulwa. I intaba yenza lekhefu apho wayitwabulula ibhotolo, cream ezimuncu, iswekile kunye netyuwa. Oku imngene iqanda axove intlama - kufuneka wasisonga yaba ibhola kwaye ufake kwi imizuzu engama-40 kweli efrijini ukuyenza abhetyebhetye ngakumbi. Ukusetyenziswa kwemveliso: kwi phawundi yomgubo kufuneka uthathe 200 ml cream, iperi amaqanda, 60 g (iipakethe 1/4) se-oli, 1 icephe. l. iswekile kunye 1 iyure. l. ityuwa. Le volume Uvavanyo ngokwaneleyo pie baking amancinci-20 okanye cheesecakes.

Emva kokuphela intlama ngenxa nezonka ezingenagwele liyasuswa ifriji waliqengqa ukuze balo babulingana nesandla ayidluli 0.5 cm. Iglasi Special ngontsi okanye usike izilayi, lokucheba intlama kwi nentlama Utyunyuziwe, yaye ke kwakhona ezityikitywe kunye izangqa cut. isangqa ngamnye iqatywe ngento iqanda engqushiweyo, yaye ngoko ke wabeka Akunakuba. Zaschipyvayut isangqa uPatty kwasekwa bacela imilo. Ukunaba on iikeyiki ukubhaka, kangangokuba umsantsa 1 cm, kuthambisa top iqanda wabo ebethwe wazosa imizuzu eli-15 phakathi kwabo. Eziko malibaswe ukuya degrees 180. Ukuba oyifunayo, loo uPatty ayikwazi zosiwe, kwaye uqhotse nje eyenziwe ngepani.

Uhlobo yesibini kulungiselelwa angenagwele entlama kunye cream emuncu ngenxa ophaya elandelayo. 100 grams ye namafutha triturated kunye nemali elifanayo zeswekile. Emana ubunzima, idityaniswe enye, amaqanda amabini polstakana cream kwaye kancane kancane iponti umgubo, apho pre-kuthulula 0.5 h. L. soda. Le ntlama iza kuba enencasa ngaphezu esojiwe le iresiphi elidlulileyo. Kwiimveliso ezenziwe kwalo yaba uphuqeka, yongeza citric acid - ¼ TSP .. pre-ihlanjululwa yayo ngamanzi, obegalelwe waya ekupheleni lo gama axovula. Le ntlama ke kwakhona bekufanele ukuba abeke kwindawo epholileyo iyure: i pre-ukupholisa, kungcono kunokuba wagawulwa, hayi banduluka, yaye unamathele izandla.

Ukuze alungiselele cheesecakes zoluntu kwisangqa intlama ufakwe cottage itshizi, iziqhamo okanye amaqunube. udini lwalo kule ityala alisonjululwanga zaschipyvayut, isongiwe yodwa. Cheesecakes, kunye nezonka zemigrayo ezingenagwele, uwose imizuzu eli-15. Berry ngaphambili wageza yokugalela obsushivayut. Curd .Kanye, ngoko axutywe iqanda ekrwada kunye neswekile, yongeza vanillin.

Kukho nenye iresiphi apho ukwazi ukulungiselela intlama ngaphandle igwele for iipayi - ngaphandle cream. Kule meko ixubene kwi cognac imali encinci (50 g) okanye yevodka. Le ntlama iphekwe ngoko iba ithambile ukululekwa, ngok wazosa kakuhle kulo. On kwithala uthabathe umgubo ocoliweyo, ibhotolo 250 g (1 pack), ezi 2. l. iswekile, 50 ml yebranti kunye iiyure 0.5. l. ityuwa.

Of intlama ezingenagwele kunokuqulunqwa becala, neportsionnye izonkana ofakwe ezahlukeneyo. Okumnandi original ajike ithanga ipayi. Ukulungiselela le ithanga zokuzaliswa (400 g) ezingcwalisile iimbewu kunye ulusu, nothango lwaso, ngetyuwa waza washiywa kucingwa ukuba imizuzu eli-10, amanzi, ugalelwe kunye neswekile. Kuwo umgrayo iqaliswe okanye uxande isangqa esikhulu ndakubumba. Phakathi kwayo wabeka ithanga Akunakuba. Iikona kufuneka songe size kwenzakalani phezulu izihlandlo ezimbalwa ngefolokhwe. Ephekwe ithanga pie kangangesiqingatha seyure e + 200-220 degrees.

Ukusebenzisa intlama ngaphandle igwele ngenxa iipayi, ulungisiwe ipayi yemveli aseMoldova kwaye Ukrainian ebizwa vertuty. Ukuze uyipheke intlama iqaliswe waya ukubunjwa square, i-oyile ethambisayo xa iqatyiwe kwindawo ephakathi yayo obekwe okanye switi sisi curd isasaze ukuzaliswa phezu lonke komhlaba. Plast inxeba ibe ifom incwadi esongwayo, ibekwa eziko kangangesiqingatha seyure kunye wazosa ngama-200. YOBOMI phezu kwetafile, iziqwenga, benika nabo ngamasi bunyibilike.

Ukusebenzisa ezi zokupheka for nemiqhathane, pie kunye cheesecakes nga ngokukhawuleza uwose ube yimiqhathane emnandi ekhaya - kuya kubi akukho ngaphezu uvavanyo classical kwi igwele, kodwa ukulungiselela yayo ifuna nobunzima kakhulu kangako.