Iresiphi iyoma ne okuthambile

inyama yokomisa - isicombululo ogqibeleleyo etafileni zehlobo. inyama "zonka" encinane, kodwa eshushu. Nangona kunjalo, apho kubakho naluphi na uhlobo, nokuba ostyvshimi. Akumangalisi ukuba bathi bonke alula yokuqala, lo mzekeliso ayikwazanga kuba ngcono uyibonakalisa kakuhle le mbiza.

Khawuve oko iresiphi. Womise inyama - isiseko, yaye ukongezelela, kufuneka iimveliso ezifana nobisi, amaqanda kunye nobulawu. Yokomisa kungcono ukukhetha amancinci, phunga, oko kukuthi iti ngokwesiqhelo, ikofu ezomisiweyo, ubisi, ukutya usana. Iyoma ne kongezwe vanillin kwakhona kunokwenzeka, kodwa hayi zinqweneleka vanilla - olu shicilelo elifanelekileyo izitya elithozamisayo.

Okuthambile inyama nayiphi ezifanelekileyo, nokuba inyama yehagu, inyama yenkomo okanye iinkukhu. Into engcono ibingaba Akunakuba engumxube, ekubeni uxhulumaniso ivumela iintlobo ezimbini inyama kuzuzwe made incasa kunye juiciness ngokupheleleyo. Akunakuba kufuneka umhlaba luyacolwa waxovula kwawona ngokupheleleyo. Inyama idityaniswa ityuwa nepepile emnyama. Ezinye ubulawu vumela, kodwa kufuneka, ukuze yonke into iya kuxhomekeka kukhetho lwakho incasa.

Ngenxa yoku kungasentla, kucacile ukuba iresiphi yokomisa kunye okuthambile ngendlela eqhelekileyo. Ukuzama iinketho ezahlukeneyo upheka inyama, imveliso lonke ixesha ungafumana ikhondo eyahlukileyo kancinane. Kwaye xa ubonisa oko ekuyileni naphambi ukukhonza bayihombise kunye nemifuno ezahlukeneyo kunye imifuno, kuba ixesha elide ziya kuba yimbalasane kwinjoli.

yokomisa ukulungiselela

Xa ndandiqala ndabona yeresiphi inyama ezomileyo, ingcamango kwabonakala umdla, kodwa akucaci ngoko ukuhlafuna indlela wokwaphusa sele owomileyo, kodwa okuphekiweyo eziko. Kodwa ke imfihlelo ilula, esisityebi-yokomisa Kulula ukwenza ethambileyo, ukuba hlala. Ngomhla diphu 400-450 yokomisa gr. uya kufuneka 150-250 ml zobisi okanye cream umxholo amafutha. Beka yokoma kwisitya enzulu hayi ngokubanzi kakhulu kwaye bazizalisa ubisi. Yishiye iiyure 1-1.5 Ziya kunyibilika. Wokwaphusa kufuneka buzane ngokupheleleyo, kuba ezithambileyo kunjalo, ngoko ke kulula ukuba ndaphule (elunyiwe), kodwa akaweli ngaphandle. Eneneni kutheni kufuneka zigcine ngayo ngobisi okanye cream, kuyo nayiphi na imeko, ngaphandle ukudibanisa amanzi, kungenjalo ke bajike nje iwuse kwisidudu kwaye asihambelani lokupheka ukutya.

A kabanzi Akunakuba

Inani notsala ingentla ifuna malunga imali efanayo zenyama, okt 400-450 g. Bala inani kunokwenzeka ukuqala yokuba wokwaphusa kufuneka 1 1 itispuni okuthambile, nto leyo malunga 10-15 grams.

Kuba ukulungiswa inyama elingumxube okuthambile, thatha bayalingana izidlo ezahlukeneyo. Inani elithile kuya kufuneka ukongeza grams enye okanye ezimbini ipepile ebomvu okanye emnyama kunye grams ezimbini ukuya kwezintathu yetyuwa.

Akunakuba wayixova kuqala ngesandla waza wazibeka phezu kwetafile, yaze yagqampa yaya kwicala esandleni sakhe de ofumana isakhiwo viscous, bomzi, kungekho ukungcola obubonakalayo amasuntswana, ezo zifunyenwe emva ngokuhla xa grinder inyama.

Abalungiselela ukubhaka

Iresiphi iyoma inyama luthatha ukubhaka yayo kwi-oveni okanye i-onti kunye pfumerile.

Thatha bhaka, brush with ngebrashi zokupheka kunye oli yemifuno kwakunye uyibeke kwimiqolo iyoma silimele. Uze uwubeke phezulu nganye okuthambile yomile, ukutyhala olova ibe dryer emngxunyeni de elidityaniswe ngokupheleleyo kuwo. Beka ipani eziko, osuke ukuba degrees 200-220, upheke malunga nemizuzu engama-15-20.

Esityeni ingenziwa azinamanzi ngakumbi kwaye kamnandi, ukuba phambi ukubhaka wokwaphusa nganye abotshwe inyama okuthambile, brush with iqanda engqushiweyo. On top of egg njengeceba unako nitshizwe itshizi ya.

Indlela okupheka inyama womisa ngendlela ekhethekileyo? Qhotsa nabo qhuqha okanye njengeceba iqanda nje ngendlela fryer enzulu. Esityeni iya kuba ngakumbi ngqindilili, kodwa eyahlukileyo kancinane incasa kunye nenkangeleko.

Ukuba ukulungele ukukhonza esityeni i table ngokumane ngayo maleko eziliqela epleyitini ezihonjiswe lettuce. Izilayi umnquma, iminquma abamnyama, tomato okanye cucumber athabathele amehlo, mpondo, okanye inxalenye, ukuba 'ukuvuselela "loo magqabi jikisa amanani emangalisayo.