Umlenze wegusha ophekiweyo kwi-oven

Umlenze wempuphu ophekiweyo kwi-oven - isidlo esikhulu sesidlo sakusihlwa seentsapho okanye umthendeleko. Iphunga elityebileyo le-nyama ye-mutton, eyongezwa ngephunga elimnandi lezinto ezivumba kunye nemifuno ecocekileyo, igcwalisa igumbi lokuhlala kwaye ibangela amalungu entsapho ukuba axhumane kwisigxina esiseduze ngesitayela esicwebileyo nesityebi.

Ngoko, silungiselela isidlo esiyingqayizivele "Umlenze wokugaya". Sisusa umlenze wegusha eliselula kwifilimu, yam kwaye uyayomisa ngelaphu yeconti. Emva koko senza izinto ezinzulu malunga neengqayi zegalikhi kunye nobude bomilenze. Ityuwa kakuhle kumacala onke, ufefe ngomhlaba obomnyama kunye nobomvu obomvu, kunye nokufakela i-foil, ubeke iiyure ezimbini okanye ezimbini kunye nesigamu kwi-oven esandulele ukuya kwi-180 ° C. Ukuhlobisa isitya seentsapho esimangalisa " Umlenze wokubhaka umlenze onobumba" ungasebenza njengesaladi eluhlaza, iifatata, iimbotyi ezimhlophe, izithelo ezomileyo kunye nomzala, njl.

Iifatata zokuhlobisa ziyakunqunyulwa kakuhle kwisiqingatha kwaye ziphekwe, zixutywe, kwioli yeoli. Kwaye yile ndlela iimbotyi ezimhlophe eziphekwe ngayo isitya "Umlenze wokugayiwa wegusha ehovini." Amakhulu amane namashumi amahlanu amagremu weembotyi adluliselwa kwiilazi ezilisibhozo zamanzi kwaye abilisiwe imizuzu elishumi elinesihlanu. Emva koko amanzi acinywe, kwaye iimbotyi zibekwa bucala ukuze zivule. Ngeli xesha sitshisa ubushushu obukhulu kwindawo enkulu yokupakisha ibhotile yearbrijini okanye iargarini. Yongeza u-anyanisi ococekileyo ocoliweyo kwioli kunye nobheyi kude kube lula. Beka kule iibhontshisi ze-pan, i-garlic e-garlic eqoshiwe, ehlanjululwe kwiimbewu kunye ne-peel ezimbini iitamatisi ezincinane kunye ne-cumin. Gcwalisa zonke ezi ngasentla zidweliswe ngeiglasi ezimbini zamanzi, zivale isiqhekeza uze uzibeke emlilweni ihora kunye nesiqingatha. Ungakulibali ukunyusa ngobumnene kwaye ungeze amanzi xa kuyimfuneko. Emva kokuba iimbotyi ziphekwe, faka esinye isipuni sebhotela (i-creamy) epanini uze uvuselele. Kwaye ngoku ubeka ubhontshisi beentso malunga nomlenze wegusha kwaye uyihlobise ngemifuno. Nangona enye yeendwendwe ayithandi iimbotyi, uya kuyidla ngokuzonwabisa.

Ukuba uthe wancinca inyama yegusha, uya kufumana umlenze onqabileyo onosikiweyo wegusha ehovini. Hamba i-anyanisi ecocekileyo e-blender, iipunipoons ezimbini ze-parsley, i-tablespoon enye ye-thyme kunye ne-rosemary, isiqingatha sesityuwa sesityuwa, ii-clove ezimbini ezixutywe kunye ne-pepper emnyama. Sifaka izipuni ezintathu zamanzi, isithathu seglasi yejisi lemon kunye nokuxuba yonke into kwi-puree. Siyityulela le mxube emlenzeni wegusha, uyibeke esikhwameni esikhethekileyo kwaye uyibeke endaweni ebandayo yokuhamba ngeeyure ezine, ukuyijika ngezinye izihlandlo.

Emva kokuphelelwa kweeyure ezine, vula ihovini uze ufudumise kwi-220 ° C. Umlenze wempuphu ubhaka (ungasususi kwiphakheji) ehovini kwiphepha lokubhaka, ugcobe ngeoli yeoli, imizuzu elishumi elinesihlanu. Emva koko iqondo lokushisa kwi-oven liyancitshiswa libe ngu-170 ° C kwaye siyaqhubeka sibhaka inyawo kwiyure nesiqingatha. Susa umlenze kwi-ovini, susa isikhwama kuso uze uyifake kwi-foil. Imizuzu elishumi elinesibini emva koko, umlenze womlenze unganqunyulwa zibe ziinqununu kwaye usebenze etafileni.

Ndiyacelwa ukuba upheke isidlo esiphundu kakhulu kwisidlo seentsapho - "Umlenze wegusha osikiweyo kwi-oven ene-anchovies".

Senza izinto ezinzulu kwimilenze yomlenze. Igarlic ihlanjululwa kwaye ihlanjwe ngokukhawuleza. I-Anchovies icima imiqulu. Silinganisela umlenze ngegalikhi, iparsley kunye ne-anchovies. Sifaka umlenze ogxiliweyo wegusha kwi-tray yokubhaka, uthele ioli kwi-can, apho kwakukho i-anchovies, ipilisi kunye netyuwa ukulahlwa kwaye kufakwe kwi-ovini, ifikelele kwi-200 ° C. Bhaka malunga neeyure ezimbini, uze ugube umlenze wegusha kunye ne-foil uze uwugcine ehhavini kwenye i-15 okanye imizuzu engamashumi amabini. Sithatha inyama kwi-oven kwaye siyinqumle. Siphalazela ijusi kwinyama kwisitya, yongeza iwayini elibomvu elomileyo kuyo kwaye, emva kokuba ulethe lo mxube kwi-thumba, ubilise imizuzu emininzi. Isilwanyana esisikiweyo senziwa kwisitya, sithele nge-sauce yewayini kwaye sikhonze etafileni ngemifuno.

Isibonda segusha esibhakabhakeni esibhakabhakeni kwi-oven - isizathu esongezelelweyo sokuhlangana kunye netafile enobungane kunye nexesha elihle kwiintsapho.