Charcuterie. okulula Inyama phezu kwetafile festive: iiresiphi

Yintoni inyama amashwamshwam phezu kwetafile festive ukupheka? Uze uthethe kwindawo ekunene. Kweli nqaku uza kufunda zokupheka ezona okulula inyama. Yiba nomdla wokutya!

charcuterie Hot e Pita

Indlela ukupheka ngayo? Kufuneka ezi mveliso zilandelayo:

• amaphepha amathathu Lavash ezingcakacileyo;
• nekhulu iigrem savoy ikhaphetshu;
• ezimakhulu mabini iigrem watshaya;
• ezimbini pepper Bulgarian;
• anyanisi;
• alikhulu elinamanci mahlanu iigrem samasi;
• oli yemifuno.

Inyathelo ngu step iresiphi:

1. Hlamba i khaphetshu kunye tofo nibanqunqe oku.
2. semicircles cut itswele kunye Qhotsa ngeoli yemifuno.
3. Yongeza i khaphetshu.
4. Hlamba le pepper, susa block imbewu, uyinqunqe ibe imicu.
5. Qhotsa i khaphetshu kunye namatswele.
6. Sisi benga inyama.
7. Dibanisa zonke izithako.
8. Spray edliwa vodichkoj kwimakhishithi nganye ze uyinqunqe ibe ziinxalenye ezimbini.
9. Xa iziko, beka sisi toppings, ngoko azisongele kwiimvulophu.
10. Qhotsa oli edliwa imizuzu embalwa kwicala ngalinye.

charcuterie Ukukhanya ukulungele! Mkhonzeni kunye nemifuno. Yiba nomdla wokutya!

Chicken roll ne iziqhamo ezomisiweyo

inyama Ingqele kwakhona ezithandwayo phezu kwetafile yeholide. Ukuba ungathanda ukuhlanganiswa iziqhamo nenkuku, qiniseka ukuba ukuzama le mbiza. Ukulungiselela kulula kakhulu. Ukongeza, ndibophe elisezantsi-osidingayo, ngoko ke ifanele ukuba abo itye.

Izithako Key:

• amabele ezintathu inkukhu;
• enye apile;
• Ten iziqhamo Plum;
• enye iphakheji gelatin;
• cloves ezimbini begalikhi.

ukulungiselela:

1. Meat bamba, tipakani ityuwa kunye nobulawu.
2. Ogalelwe ioli ube mnye mifanekiso uze uyibeke phezu iinkukhu.
3. Apple wagcoba phezu grater entle, ulifefe ngaphezulu.
4. Faka gelatin.
5. Amaqunube uyawathena wonqanyulwa, imigangatho, wabeka lenkuku.
6. Afefe kusala gelatin.
7. Ujije isonka inyama, ekuya kuthungwa ngayo alumuniyam eliqinileyo.
8. Ukubhaka imizuzu amane anamanci asithoba degrees.
9. Ukulungele ukuqalisa ubusuku kude efrijini.
10. Ngaphambi ukukhonza, susa ngefoyile ye wabagawula umqulu ibe ziingceba.

inyama Cold ukulungele ukuqalisa!

ham ezitshisiweyo, nowezonkana ezisicaba ezingenagwele, izingxobo

Charcuterie, yaphekwa ngale ndlela, lahluma zimnandi.

izithako:

• ikilogram yehagu;
• cloves ezilishumi begalikhi;
• mafia pepper omnyama Ten;
• enye ilitha yamanzi;
• ezintathu leaf bay;
• pepper.

Phambili yezenzo:

1. Kuzo zombini iindidi emanzini, yongeza pepper, ityuwa kunye bay leaf.
2. Bilisa marinade imizuzu emihlanu, uthululele kwisitya, makhe cool.
3. Hlamba inyama bafakwa ulwelo iiyure ezimbalwa.
4. Tsala yehagu, spice bagcobe, kufakwa ukusikwa cloves kwezintathu.
5. Inyama wayibeka izingxobo, ivaliwe macala omabini kwaye wenze ukuhlatywa ezintathu.
6. Ukubhaka imizuzu zaba ngamashumi omathandathu. kufuneka ukuba amaqondo obushushu eziko kuba ikhulu elinamanci asibhozo degrees.
7. yehagu ebilisiweyo akubeka ekulungele ukungena efrijini iiyure ezimbini.
8. Ngaphambi ukukhonza, kufuneka uyinqunqe ibe ngamacetyana.

Yehagu, bujikelwe igqabi ikhaphetshu

Inyama zidla phezu kwetafile isidlo mfuneko yokuba ide ibe ezintsonkothileyo ixesha elide nelityayo ixesha. Iresiphi yoqobo yehagu xa zekhaphetshu ushiya uthanda ngendlela elula. Emva kweyure, esityeni ogqityiweyo iya kubonisa le theyibhile.

ukuthatha:

• ikhulu grams zekhaphetshu amatsha;
• ezingamakhulu amathathu iigrem yehagu;
• iminqathe ezimbini;
• Iibhalbhu ezintathu;
• ezingamakhulu amathathu grams ngamanqatha;
• anamanci mahlanu, mililitha juice tomato;
• cloves ezimbini begalikhi;
• pepper, izinongo.

izidlo Ready ezenziwe ezifana:

1. Inyama isikwe ngezithandelo, ugalele ityuwa nepepile.
2. Qhotsa de isiqingatha.
3. Igalikhi zisikwa zibe imicu.
4. Olungiswe usike tswele.
5. Iikherothi bagcobe kwi grater.
6. Qhotsa kunye itswele, ugalele tomato juice.
7. Ikhaphetshu iinyembezi zibe sheets.
8. Ukupheka nabo malunga elishumi imizuzu.
9. Galela kwi zekhaphetshu ushiya lard, inyama kunye nekonofile.
10. Yenza rolls.
11. Wazifaka ifomu, afefe iminqathe ya kunye itswele.
12. Galela amanzi, upheke imizuzu engamashumi amane.
13. Ngalo lonke ixesha qinisekisa ukuba ulwelo ngumphunga.

dish okungaqhelekanga, kodwa okumnandi kakhulu sesilungile. Siyathemba ukuba oyithandayo.

Ulwimi ne anika

Inyama okulula iiholide zahlukahlukene kakhulu. Iresiphi ulwimi yenkomo kunye ikhowa Boyarsky ethandwayo amashumi eminyaka. Qiniseka ukuba ukuzama kuyo!

Uluhlu lwemveliso:

• kg kolwimi ebilisiweyo;
• anamanci mahlanu, iigram amakhowa;
• Kwahamba iigrem uyawathena;
• nekhulu grams samasi;
• Kwahamba iigrem walnuts;
• izinongo;
• imayonnaise.

Indlela yokulungiselela:

1. Amakhowa isikwe ngezithandelo, ityuwa, okroqiweyo ngeoli.
2. Nothango lwaso lo sisi kwi grater omhle.
3. Usile nati.
4. Olungiswe usike igalikhi kunye parsley.
5. Xuba zonke izithako, ukongeza mayonnaise nepepile.
6. Ulwimi iziqwenga eliphakathi.
7. Phezulu ne Akunakuba.

ivumba Cold ukulungele! Yiba nomdla wokutya!

"Barska isidlo" emkhonweni

Yenziwe ngeentlobo ezintathu inyama. Kunye esityeni kuya kufuneka silungise, kodwa imizamo yakho iya kuba yinkcitho. Ukususela kule umthamo akunakwenzeka ukuba bahlukane.

Izithako Key:

• kilogram ezimbini yehagu emqaleni;
• angamakhulu amathandathu grams webele inkukhu;
• anamakhulu amahlanu grams yenkomo tenderloin;
• Baku iigrem cranberries;
• Asixhenxe iigrem walnuts;
• cloves ezintandathu begalikhi;
• ikhulu mililitha yewayini elibomvu;
• itispuni oregano;
• itispuni ikumin;
• Ezintathu zifakwa pepper eshushu;
• namafutha omnquma;
• idile, parsley.

Iresiphi of:

1. Yehagu sicande ikhodiyani, iinkomo kunye nenkukhu - izilayi.
2. Zivuse ityuwa, ipepile kunye newayini, neoli, ekudleni kunye oregano.
3. Smear zonke iinyama inyama ezifunyenweyo marinade.
4. Kwamabala ahlambe kunye chopha ezicukucezwe zancinane.
5. Usile amandongomane kunye pepper ebomvu.
6. Igalikhi uyinqunqe ibe ngamacetyana.
7. Xuba iipepile, neenkozo zepistasi, imifuno kwisingxobo kwi enye - loo cranberries negalika.
8. Amaqhosha yehagu babeke lo Akunakuba kunye amantongomane sisiqwenga yenkomo.
9. Slot harmonica elandelayo wathumela iqhekeza chicken, iqatywe ngento cranberry sauce.
10. Inyama athele iintsalela le marinade, wayifaka kwisingxobo.
11. Ukubhaka iiyure ezimbini kubushushu degrees ezimakhulu mabini.
12. Inyama ukulungele wayifaka okungepani, esongeza ilitha ezintathu-ingqayi ngamanzi wazibeka kwefriji ukuze iiyure ezintlanu.

Charcuterie ilungele! Bancwela ibe ngamacetyana kwikonw ngekona babakhonza.

Yenkukhu-apile kunye orenji

Ukulungiselela isidlo malunga imizuzu engamashumi amathathu.

kufuneka:

• ezimakhulu mabini grams zenyama;
• apile ezimbini;
• a cucumber;
• enye orange;
• Ezingamashumi grams samasi;
• eyemayonnaise, cream ezimuncu;
• amagqabi.

Inyathelo ngu step iresiphi:

1. Apples kunye cucumber azihlambe, Ixolo, wonqanyulwa, zibe imicu.
2. Orange amakhonkco chopha.
3. Chicken yaphekwa ngamanzi ngetyuwa.
4. Sika inyama ibe iityhubhu.
5. Nothango lwaso lo sisi.
6. Dibanisa ama-apile sicanda cucumber kunye nenkukhu.
7. Afefe inyama kunye sisi.
8. Xuba i mayonnaise kunye cream emuncu, afefe esityeni nesosi ogqityiweyo.
9. Nawahombisa amakhambi amatsha kunye izimuncumuncu inezilayo-orenji.

Yiba nomdla wokutya!