Indlela uqhotse chanterelles namazambane? Indlela uqhotse chanterelles neetapile

Izitya ne amakhowa neetapile ezifana bonke abo siqonde ukutya okumnandi, okunesondlo kunye nempilo. Njengoko izithako usemthethweni ezi mveliso kufika salads ezahlukeneyo, Pheka obugqithiseleyo, kwiziseko ipayi. Noko ke, phakathi kwabo, ukuze ndithethe, "duet", iitapile kunye neenkowane zenza isiseko esihle izitya emangalisayo. Inxalenye iiresiphi kakhulu umdla, siza kwazisa ngoku.

chanterelles ode

Umxholo yeli nqaku: "Indlela uqhotse chanterelles kunye neetapile. ' Kutheni chanterelles? Ngenxa olu hlobo amakhowa zixhaphakile emahlathini zethu kunye neendawo ihlathi-ipaki, ixesha yokuqokelela akhawunti for the best ixesha yemozulu - Agasti. Yaye "okuzingela" kwi krasavchikov ebomvu-yellow iba hambani umdla esemsebenzini. Lo wokuqala. Okwesibini, siye sithethe malunga ukuba uqhotse ngqo indlela chanterelles kunye iitapile kuba yinyama mushroom meaty ngokwenene okunencasa, walondoloza ngokugqibeleleyo, oko phantse akuthethi sakhela izinambuzane kwaye ezidla sisidleleli. Oko kukuthi, Ezibuhlungu mushroom akunakwenzeka bhidisa kunye enetyhefu. Hi ndlela leyi, enkosi ezi zakhiwo, kunye mnandi, ngokundibamba bubumnandi iziqhamo, nevumba omuncu chanterelles, neendidi yamaYuda ibhekisa kudidi amakhowa zaseKosher, gama elo elithetha "high", "okuhle." Kwaye ekugqibeleni, kutheni kusekho ukuthetha malunga yoselwe indlela iitapile kunye chanterelles hayi olunye uhlobo nomngundo - ke ezigcadiweyo emangalisayo emnandi kunye itswele kunye cream ezimuncu.

Cooking ngendlela elula

Yibilise nesiqingatha Kilo of iitapile iibhatyi zabo emanzini ngetyuwa. Makhe ebanda, ngelo xesha wayixobula, isikwe ngeentonga Qhotsa embizeni de brown segolide. Thatha ngecephe slotted kunye nendawo ngesihlungulo ku iglasi oyile kwemfuneko. Ekubeni sicinga ukuba uqhotse indlela chanterelles iitapile, bathi amazwi ambalwa malunga ukulungiselela makhowa ngokwabo. Ngobunono pula nabo ngemela ezibukhali Ndolutshayela cap kakuhle. Sika kude amabala amnyama. Ukuba iimpungutye zinkulu, bazicebule kubo iziqwenga kahle esikhulu. Iikopi ezincinane ushiye lomelele. Thatha 100 grams ye yehagu lard, okanye Bacon watshaya nje, isikwe iityhubhu amakhulu kunye nendawo kwi pan shushu. Xa amanqatha inyibilikiswa, uqhotse oko zakhutshwa ibe kwisiqingatha amakhonkco itswele, ngoko babeke chanterelles. Xa emcaba evulekileyo uqhotse ukuba imizuzu eli-10, likuxhoxhela amaxesha. Emva ityuwa, afefe pepper, ukwehlisa nobushushu upheke malunga nemizuzu engama-15-17 phantsi isiciko. Kule inyathelo lokugqibela ukuba uqhotse njani chanterelles iitapile kunye namatswele, dibanisa amakhowa kwi pan ukuba iitapile sesilungile, yongeza umlilo omncinane uze upheke ukutya omnye imizuzu eli-10. Yaphule i cloves ezimbalwa ikonofile, wayifaka eshushu, inkathazeko kwaye susa ebushushwini. Sishisa, wafefa nemithana ezinqunqiweyo.

iitapile egcadiweyo - iresiphi №2

Ngoku makhe sixubushe ukuba uqhotse ngendlela chanterelles kunye iitapile kunye cream ezimuncu. Eli xesha sifundo ubushushu baphathwa nemifuno ekrwada. Hlamba iitapile, Ixolo, isikwe "ezinamagqabi" okanye iityhubhu. I thinner ezi zilayi, ngcono ke igcadiweyo, wambu uqweqwe crispy. Ngexesha ukupheka, ungenza lweTyuwa ukutya, kodwa hayi kakhulu. Now chanterelles. Beka i wageza eyenziwe ngepani ngembiza uze upheke, ukukhwezela, yada yatsha yagqibela yonke incindi iye ngumphunga. Emva koko faka i-oli yemifuno, itswele zinqunqwe ubaphekele de ithenda bonke. Ekupheleni wabeka iglu ezimbalwa cream ezimuncu, ukuvumela ukuba bilisa kwaye ukucima sauce. Ukunaba epleyitini eqhotsiweyo neetapile, isilayidi icala wabeka chanterelles uthulule sauce.

iresiphi №3

A ngobuwena ngakumbi ukuba uqhotse njani iitapile kunye iimpungutye kunye cream emuncu, ngolu hlobo lulandelayo. On pan omnye kuphekwe iitapile. Qhotsa de phantse kuphekwe, prisolit. Ekugqibeleni, bamtyabula amaqanda 2 ugalele kuzo neetapile, inkathazeko, ikhava ze ususe ebushushwini. Endleleni, anandiphe mushroom. Azihlambe, ukuvumela amanzi kuhamba. Bagcobe, abanganqweneli ezantsi epanini kunye ikonofile, wabeka kuwo iqhekeza ibhotolo, ziyanyibilika kwaye uqhotse ngayo chanterelles. Ngokwahlukeneyo, bilisa kwezinye eliphakathi-ertyisi itswele, isikwe iityhubhu ezincinci. Emva koko ukudibanisa itswele kunye neenkowane uze upheke malunga nemizuzu engama-35-40 ngaphezulu. Ekupheleni kugalela polstakana cream ezimuncu, ityuwa, ipepile, bilisa ukuba imizuzu eli-10, yaye cima irhasi. Dlulisa ipani ukuya amakhowa iitapile, ndixhoxha kunye nobushushu ukukhonza. Ungabuza kutheni ipani ungazithambisi i clove begalikhi phambi ngembiza chanterelles kunye iitapile cream sauce. Yinto elula kakhulu. Le iqhinga kunceda ukunika esityeni ngevumba esimnandi emangalisayo.

Upheka multivarka

Kwaye nanku iresiphi enkulu ukuba uqhotse indlela chanterelles kunye iitapile multivarka. Ukuqala malunga nesiqingatha seyure zigcine ikhowa ngamanzi abandayo muncu. Sika iziqwenga naphakathi. Xa "yokubhaka" imo in ioli kajongilanga uqhotse itswele ezinqunqiweyo. Xa zazharki izuza umbala yegolide, wayifaka enqatheni amakhowa bapheke kwi "ukubhaka" imizuzu engama-20 nangaphezulu, likuxhoxhela amaxesha. Ngeli xesha yokupheka chanterelle Lungisa iitapile: Chuba ze uyinqunqe ibe iityhubhu ezincinci. Yongeza kwi amakhowa, woyigalela ityuwa, ulifefe kunye nobulawu. Kwakhona, khetha "yokubhaka" imo, kuphekwe isidlo ukuba imizuzu engama-40, likuxhoxhela amaxesha ambalwa. Sishisa, wazifefa ngokunjalo zinqunqwe KFile melenko.

iminqwazi mushroom namazambane

Ukuba itayishwe i chanterelles ezinkulu ehlathini, unako ukulungiselela esityeni yokuqala, efana "yenkuku icuba." Kwahlula iminqwazi mushroom kwi iinyawo, azihlambe, eyomileyo. umnqwazi nganye lumkela ukwaphula phantsi, ungazithambisi macala omabini ngetyuwa. Kukutyumza intloko ikonofile wazibeka umnqwazi nganye kancinane. Emva koko afefe pepper kunye incwadi esongwayo umgubo. I-oyile ukufudumala, nowezojiweyo ngepani Beka le chap, isiciko, akugubungele ngaphantsi kwe nowezojiweyo ngepani, ubukhulu (ukuze cinezela kubo njengoko umthwalo) kwaye kubhenca lokuqala kwicala elinye aze ke omnye. Kuphekwe amazambane zakhutshwa ibe ziingceba 4, uqhotse ngayo amatswele. Zilungiselele ngokwahlukeneyo cream sauce, ugalele amakhowa kwaye akuhambise ngayo iitapile.

Iitapile kunye Bacon neenkowane

Ukuba ufuna ukuhlela ukuba ikhaya kufuneka uzame le iresiphi apha. Umele ungathanda lonke usapho kwaye ziya kuba igama lakho. Thatha nama-200 g ityuwa ezityebileyo, ekukhethwa ngomaleko inyama. Sika imivimbo yakhe Qhotsa. Beka cracklings icephe lwemostade, zinqunqwe 4 itswele diced kwaye elinqunqiweyo ngokushiyanayo iseleri ingcambu. Qhotsa kuze ukukhanya omdaka. Bilisa iitapile iidyasi zawo, ecocekileyo, iziqwenga-4, ukongeza nowezojiweyo ngepani, ukuluvusa, Qhotsa ngokundibamba 'ilanga ngokupheleleyo ". Ngoku obude. Ukusuka kwisiqingatha ilitha yebhiya, umgubo, amaqanda-2, no-50 g sisi ya ukupheka "intlama" prisolit nepepile. Nkxu chanterelles qhuqha (ezincinane kunye neziphakathi - liphela, ezinkulu - iziqwenga) uze upheke de ithenda. Ukuqhagamshela Amakhowa ezinkulu ngesitya, iitapile kunye nendawo phezu kwetafile. aphathe Extremely emnandi!