Namazambane amafutha amakhowa emkhenkceni: iiresiphi

Namhlanje siza kukubonisa indlela ukulungiselela du iitapile kunye amakhowa emkhenkceni. Oku isidlo elula, okunencasa kunye nobanelisayo. Kukho izinto zokupheka ezimbalwa. Makhe sijonge kuwo.

Iresiphi lokuqala

Ukulungiselela (servings ezintathu kule mbiza) kuya kufuneka:

- zesiliva ezintlanu Zasemtata;

- 200 grams amakhowa kungahlala;

- intloko anyanisi ezintathu;

- oli yemifuno kunye nobulawu ukunambitha.

Ukupheka amazambane amafutha

1. Kufuneka kuqala defrosted Amakhowa du kunye itswele ezinqunqiweyo.
2. Enye bulb itswele kufuneka ekhohlo ukuya iitapile, apho ukucocwa, wahlamba ze uyinqunqe ibe imicu. Agcadwe ngeoli kajongilanga ngokwahlukileyo makhowa kunye amatswele, isikwe amakhonkco isiqingatha.
3. Xa iitapile ziya kuba ukulungele ngokupheleleyo, yidibanise makhowa eqhotsiweyo. Kwakhona ngeli xesha wongezelela ubulawu - ityuwa nepepile emnyama. Zonke zichumisi ngocoselelo ezixutywe kunye nomhlathi eqhotsiweyo malunga nemizuzu emihlanu. Kuko konke iitapile amafutha amakhowa emkhenkceni ukulungele-to-badle. Ukuze diversify le ukutya ngexesha ngembiza yokugqibela, ungadibanisa nayiphi imifuno linda de babe sebelungile.

Tips

iresiphi nganye iitapile eqhotsiweyo neenkowane zibambene wahlukile. Kodwa nangona yintoni kanye kuya kuba, ungasoloko ukuphucula ukungcamla ukutya, usebenzisa la macebiso:

- Xa iitapile sele wakususa, kufuneka ugalele amanzi abandayo kangangokuba akukho mnyama. ugcine kuphela ixesha elide, kakhulu, ayinqweneleki kuba lunciphisa mali kwezondlo.

- To neetapile balirhola uqweqwe ezintle segolide, ngoko phambi kokuba ubeke phezu ipani eshushu, kufuneka ube owomileyo.

- Ukuphucula ukunambitheka isongo ngaphezu ityuwa nepepile emnyama, kunokwenzeka ukuba ukusebenzisa imifuno ezahlukeneyo kwifomu zimanzi nadiliya zomileyo. Kwakhona, allspice, nutmeg kunye marjoram.

Iresiphi yesibini

Isidlo ocoliweyo iya okroqiweyo, iitapile kunye amakhowa porcini emkhenkceni. Naxa ngendlela enjalo bangaphulukani incasa yawo.

Ukupheka ukutya, kufuneka ube:

- isiqingatha Kilo amakhowa tyaba;

- 8 amazambane;

- iiglowubhu ezininzi ze itswele, kwaye ibe ngakumbi - kodwa ngokuzithandela;

- 50 ml yamanzi, wayipheka ngenyameko;

- 50 iigrem cream ezimuncu;

- 30 iigrem imayonnaise;

- oyile kajongilanga ngenxa ngembiza;

- izinongo.

Inkqubo kulungiselelwa neetapile

1. Phambi ukupheka kufuneka zinyibilikisiwe obude. Emva koko ke kufuneka ukususa kakuhle kwaye ukuvumela ukuba yome kancinane. Emva koko uthumele ukuba skillet elibaselwe ngumoji ngaphambili kunye imali encinane yeoli zikajongilanga. Xa ugalela ioli eninzi, makhowa ziya kuba kutyetyiswa kakhulu.
2. Xa toasted ke, yongeza cream ezimuncu kubo, inxalenye nesiqingatha iresiphi, yaye, emva kokulinda malunga imizuzu eli-15, khawulitshitshise ubushushu off.
3. Ngasinye iitapile atyabukile isikwe iinxalenye ezintandathu. Emva koko, wabeka emanzini ngetyuwa nilinike kangangesiqingatha seyure. Ukuze ulwelo wayengekho ezinetyuwa kakhulu, ilitha yamanzi ukubeka ityuwa kumgangatho netispuni nganye.
4. Eyenziwe ngepani eyahlukileyo osuke ioli kajongilanga ukubeka iitapile. Kwangoko dibanisa iziqholo kunye imifuno ukunambitha. umxhelo rhoqo, Qhotsa ubushushu medium phezu malunga imizuzu eli-15. Wandula ke wenza umlilo omncinane.
5. Esiseleyo ezimuncu cream, mayonnaise kunye namanzi zixubene enobunzima eyohlobo olulodwa. Ukukhetha, ungengeza kwi sauce kusenjalo eluhlaza. Xa ulungele, wena na othulula iitapile eqhotsiweyo.
6. Kodwa ke konke ungayikhetha. Kokuba bakhonza epleyitini kunye iitapile kunye neenkowane abasondeleyo. Kuphela kule meko kuyimfuneko ukushiya iitapile okwemizuzu embalwa, susa lakubalela, ngoko yena wathi.
7. Ukuba ufuna ukudibanisa izinto ezimbini ezingundoqo, ngoko imizuzu embalwa emva ngokongeza sauce ukongeza makhowa ukulungele. Zonke kakuhle ukuxuba, ukuba ngaphandle nje imizuzu embalwa, intoleyo, ukunika utywala kancinci.
8. Oko a iitapile okumnandi amafutha amakhowa emkhenkceni.

Iresiphi lesithathu

Ngoku cinga enye inketho. Siza kukubonisa indlela ukupheka iitapile kunye neenkowane engumkhenkce, okroqiweyo, eyenziwe ngepani. Cooking kuya kufuneka:

- isiqingatha Kilo amakhowa kungahlala;

- ikhilogram Zasemtata;

- 4 amacephe cream bayaxabana;

- 2 amacephe le imayonnaise efanayo;

- a bit amanzi abilayo;

- oyile kajongilanga for ngembiza.

Indlela ukupheka iitapile uyose, neenkowane zibambene?

1. Kulo mzekelo, udinga ipani ngembiza, apho iindonga pretty zamafu. Kuyimfuneko ukuba wayifaka engcongolweni isitya, athele amafutha encinane imifuno, kodwa ungayibaxi. Xa ipani eshushu ukubeka Amakhowa tyaba nokugcina apho malunga 10 imizuzu. Ngeli xesha, usike iitapile.
2. Xa Amakhowa browned nje ithutyana elide, abafaki servings isiqingatha cream ezimuncu, ecaciswe kule resipi. Xuba izithako uze unike amakhowa kancinane browned.
3. Sika amazambane longeziwe. Ukuba ufuna, ungenza athele amafutha encinane imifuno.
4. Ngesitya eyahlukileyo ihlambulukile cream eseleyo ixutywe imayonnaise.
5. Xa namazambane ithambe, kufuneka igcwalisiwe amanzi kunye nesosi ngenxa.
6. amvalele umlilo, kodwa ipani ukuba ngoxa kumphezulu efanayo.
7. It Ijika iitapile du kunye amakhowa emkhenkceni emnandi.

Iresiphi wesine

dish ngolo kuphekwa kwenye iresiphi. Makhe sijonge kuyo.

Kuba yokulungisa imfuno:

- 0.8 iikhilogram Zasemtata;

- 0,45 iikhilogram amakhowa kungahlala;

- 2 Iibhalbhu itswele avareji ubungakanani;

- oyile zikajongilanga, nobulawu, imifuno.

yokulungiselelwa

Okokuqala, imveliso ogqityiweyo.

1. Nge riki ahlangene, waza wazigawula izabelo ezine ekufuneka ezicukucezwe zancinane ezinqunqiweyo.
2. Amakhowa zinyibilikisiwe ze uyinqunqe ibe ziingceba amancinci, kakhulu.
3. iitapile abade ndahlamba uyinqunqe ibe ngamacetyana eliphakathi.
4. Okokuqala du anyanisi. Xa izuza umbala segolide, dibanisa amakhowa kuyo. Nangona kunjalo, kufuneka emlilweni ngenxa malunga nemizuzu engama-20. Emva koko elichithelwa iitapile, amafutha ibangele athile, kude kube kamnandi.
5. Emva kokuba nto yokugqibela umsundulo, isiciko liyasuswa ipani ngembiza.
6. Ekupheleni yokupheka add zobulawu. Afefe amakhambi nje kokuba ukukhonza.