Ungayigcina njani iikomkomere ezitsha ukuze zihlale zihluma ixesha elide?

Ehlobo, ekuphakameni kwexesha, xa isivuno siqokelelwa kwi-infield rhoqo, abahlali be-dacha abahlali bacinga ukuba balondoloze njani. Emva koko, yonke imifuno isetyenziswa ngokukhawuleza, ingakumbi ukuxoka. Vumelani ukuba kunomdla kakhulu ukutya utamatato okanye ikhukhamba ngokukhawuleza ukusuka kwintsimi kunokusukela kwisitolo. Ukongezelela, abaninzi abafazi bazama ukuguqula imali engaphezulu kwezinto ezimbiweyo kwii-pickle zokuzenzela kunye nazo zonke iintlobo zokutya okusemathinini. Ngako-ke, umbuzo wendlela onokutya ngayo imifuno engokwemvelo evela kwimibhede, "phuma" emva kokuvuna kwesiqhamo sokugqibela. Ungayigcina njani iikomkom ehlambulukileyo ixesha elide? Liliphi izinga lokushisa, umswakama kunye nokupakishwa kokupakisha? Le mibuzo neminye iphendulwa kwinqaku.

Ngendlela eyiyo ukugcina iikomkomere ezintsha ngenxa yokugcina intetho?

Kuthetha ixesha, ubushushu kunye nomswakama. Le migangatho ilandelwa xa kugcinwa ukhukhamba kwiziseko zemifuno, iimpahla kunye neevenkile. Ungagcina njani ukhukhamba olutsha, ukhetha ukhetho olwamkelekileyo? Ndifuna nje ukuphawula ubude bexesha eliqinisekileyo lobomi be-shelf, emva koko, nangona impawu zangaphandle ezilungileyo kakhulu, intle yemifuno iya kutshintsha. Ngokuqhelekileyo akungaphezu kweentsuku ezintathu ukususela ngexesha lokukhwela ebhedeni. Ngelo xesha, iqondo lokushisa akufanele libe liphezulu kune +12 ... + 15 ° С, kunye nomswakama - 90-92%. Kunikezelwe ukuba kukho igumbi eliqhakazileyo, unokwandisa ubomi beshefu . Ngoko, iziqhamo ezifakwe kwi-+6 ... + 8 ° С, ezifakwe kwiiplastiki, amakhadibhodi okanye izitya zokhuni, zihlala zihlala zintsha ukuya kwiintsuku ezingama-7-10. Kule meko, kuyimfuneko ukubonelela imifuno ebumnyameni kunye nokuhamba kakuhle komoya. Iingcebiso ezinikeziweyo malunga nendlela yokugcina iikomkomanzi ezintsha zilungele ukwanda kwamanani, umzekelo, ukuthengiswa. Ngexesha elifanayo, amagumbi okugcina ahlala exhotyiswe iinkqubo zokuhlukanisa umoya kunye nokuphuphuma umoya.

Ungayigcina njani iikomkom etsha ekhaya?

Ngaba kunokwenzeka ukumangaliswa kweendwendwe ngokukhonza imifuno enobunzima etafileni, umzekelo, iveki okanye ezimbini emva kokuphela kwehlobo lehlobo? Indlela yokugcina iipropathi zekhukhamba eluhlaza ekhaya? Umfazi ngamnye onobuqili, ngokuqinisekileyo, unayo eyakhe, iimfihlelo ezihlolwe ixesha. Kodwa imigaqo-siseko iya kubakho ukugcina indawo epholile kunye nengqungquthela. Makhe sibhale uluhlu oluphambili lweendlela zokugcina kunye neendawo zokugcina iimkukhamba ezintsha.

1. Into yokuqala evame ukuza engqondweni yesikhwama seplastiki. Beka ukhukhamba kuyo kwaye uyibophe ngokuqinileyo kwiqhina okanye uyiqhube ngentambo. Ukuhlamba kuqala isityalo akufanele kube. Faka isikhwama se- cellophane kwishefu esezantsi yefriji, kwaye unakho "ukulibala" ngabo iintsuku ezingama-7-10. Ukuba uninzi luqokelelwe , lusepakishe usebenzisa amaphakheji amaninzi, uze unciphise elingaphandle.
2. Ukufana neenguqulelo zangaphambili kukusetyenziswa kwezigxobo zeplastiki okanye izimbiza zeglasi ngeebhondi. Ukutywinwa, umoya obandayo uya kuvumela ukugcina iimpahla ezikhukhulayo zamakhukhamba ukuya kwiintsuku ezili-10. Ukuqhubela phambili ukuhlola, ukususa izityalo eziwonakalisiweyo.
3. Ungaphinda ugobe imifuno kwendwangu yamanzi okanye iphepha. Kulo bushushu be +3 ... + 7 ° C, izithelo ziya kuhlala zihlala zintsha ukuya kwiintsuku ezi-7.

Ngokugcinwa okuqhubekayo, iikomkom ziqala ukulahlekelwa ubuninzi babo, zibe lula, kwaye ingcamango ayiyiyo enye. Mhlawumbi ufanele utshintshe kwixesha lekwindla elifanelekileyo, elifanelekileyo kakhulu?