Indlela ukubhaka pie eziko

amaqebengwana ukubhaka ekhaya kulula. Kuya kuthatha ukunyamezelana kunye nolwazi iimfihlakalo ophaya ukubhaka. Kweli nqaku siza kubonisa ukuba ukubhaka ngayo amaqebengwana eziko, ukuze isiphumo Qiniseka ukuba ukukholisa wena kunye nosapho lwakho.

Ukuba awuyazi ukuba uwose ube njani amaqebengwana eziko, ngoko kwakhona kungcono ukuba usebenzise intlama leyo kokupheka bezoparnym indlela. Le ndlela iquka ukuqaliswa intlama kanye onke amacandelo ngokukhawuleza kwaye oparnogo lula, kuba ukulungiswa apho kufuna umonde kunye nexesha.

Makhe siqale. Faka iglasi yamanzi ashushu okanye ubisi, 30 g igwele (ubushushu ulwelo kufuneka ube malunga 35 ° C), ukuthintela lunamahlwili amhlophe kwakhiwa. Yongeza iswekile (isiqingatha sekomityi). 2 egg phehla kunye ikota ngecephe netyuwa uze ufake ulwelo ngenxa.

Ngoku kufuneka ukuba ukungena ngcembe zaba sisintsokotho semixube iikomityi 4 yomgubo baxhaya intlama, kuvela lutyhido ukuvimbela. Ubuncinane e intlama zameshennoe Ungongeza enye sesithathu icephe ibhotolo zaphela okanye imajarini. Axove kakuhle, kangangokuba ubunzima akuthethi unamathele izandla.

Le ntlama wagqiba kufuneka ibekwe kwindawo isitya nzulu, nto leyo nisoloko ioli yemifuno, umqhaphu inshorensi ngetawuli ecocekileyo ezibekelwe bucala ukuba i "Indlela" kwindawo efudumeleyo.

Phambi kokuba wazosa izonkana eziyolisa intliziyo eziko, kufuneka, Kakade ke, nilungise Akunakuba. Le-mboleko, Ilibale ukuba ucingisise ngalo uvavanyo. Cole, kufuneka kuqala kucinywa nobulawu, itswele eliluhlaza. inyama okuthambile kufuneka agcadwe ngepani ngembiza okanye uhlise inyama okuphekiweyo grinder wokudla, wamthwalisa itswele egcadiweyo. Ukuba ufuna ukwazi ukuba ukubhaka njani ophaya iitapile, khumbula ukuba ukuzaliswa kufuneka ibe kakhulu, kunye neetapile, ungadibanisa yamafutha okanye amatswele okroqiweyo, ukwenza kube juicier kunye enuka kamnandi ngakumbi.

Ukuba ufuna ukubhaka iipayi mince, intlama kufuneka kuqala wabeka iswekile kancinci. Ukuzalisa for ophaya elithozamisayo, kakhulu, kufuneka ilungiswe kwangaphambili: Ngaphambi kokuba uwose iipayi kunye apile, le yokugqibela kungaba kancane kucinywa i oyile kunye nesinamon. Ukuba ukuvala ke iziqhamo ezomisiweyo, mababe pre-kwethumba, chopha kwi umqhubekekisi ukutya okanye inyama screwdriver, ukongeza iswekile, xa lifuna - nuts.

Ngoxa begqiba, intlama lifikile. Ukuba wenza konke ngokuchanekileyo, ngoko ke yaligqiba amaxesha 2 umthamo. Kufuneka obmyat kwakhona kwaye ime ixesha elifutshane, kwaye kwaqalisa ukuba ukwenyuka kwakhona.

Le ntlama ogqityiweyo kufuneka akhutshwe izitya zome iibhodi neemela, pre-floured. Le ntlama ifanele ibe iziqwenga ezincinane ayenze ibe iibhola. Le imizuzu eli-10 yokugqibela ukuphuma aye kulala phantsi, wambu bujikelwe ngeqhiya. Emva koko kufuneka iibhola roll pin lothuli okanye mcaba iminwe zabo ikeyiki setyhula malunga 1 cm zamafu. Embindini wesangqa kufuneka ifakwe njengoko toppings ezininzi elunxwemeni elidityaniswe ngokulula. Ukudibanisa edge zaschipyvaem kwabo kakuhle, ngaphandle izikhewu.

Ngoku amaqebengwana ezilungiselelwe ingenamthungo kuyimfuneko ukuba walala phantsi kwitreyi yokubhaka, nto leyo iye ngaphambili uyithambise kwaye floured. Umgama phakathi izonkana kufuneka-2 cm. Yokubhaka kufuneka abeke bucala imizuzu eli-15 kwindawo ngokwaneleyo olufudumeleyo zokufunda kwakhona patties. Uzilungiselele ukubhaka amaqebengwana babe ajikelezayo kancinane kwaye kwandisa umthamo.

Kuhleli ukwenza amafutha ngenyameko iqanda uPatty walungisa bhaka wabethwa nendawo eziko osuke ku 200 ° C, imizuzu engama-20 Ke kaloku, ukuba uyazi konke malunga ukubhaka ngayo amaqebengwana eziko. Isizathu ingqalelo kuphela ukuba eziko iya kuvulwa kuphela xa pie browned kakhulu. Kuphela ke kokuba bavunyelwe ukuba ukujonga kubukho. Ukuze wenze oku, Ugqobhoze umdlalo enye Patty. Ukuba wahlala kowomileyo, intlama akayi unamathele kuyo, izonkana eziyolisa abakulungele.