Kebab - zokupheka Cuisine abaseAfrika

Kebab ingqalelo izitya ze abaseAfrika okuthandwayo, kwaye eli binzana lithetha "eqhotsiweyo inyama stick." Xa version zakudala le nkomo ukulungiselela kuyo imvana okunamafutha esibondeni, kodwa Russian ikwazile ukufikelela ubuncinane yoko esimnandi, ukuhlola kunye nezinye iintlobo zenyama kunye zokupheka iindlela. Namhlanje kuyenzeka ukuba ipheke isidlo yehagu, yenkomo okanye inkukhu, - eziko, microwave nkqu ipani ngembiza. Noko ke, abo usafuna ukuzama nokuvavanya oko indlela abaseAfrika yokupheka inika zokupheka kazwelonke yokuqala.

Ukuze wenze kebab, kufuneka sithathe: 1 kg imvana (yintlama) kunye 400-450 iigram namanqatha yegusha, 0.4 kg amatswele, 1 tbsp. naan starch itispuni barberry womile kwaye parsley, ityuwa, ipepile kunye imifuno fresh. Ukuba yonke into ngokuchanekileyo nokulungiselela otashi akayi zingadityaniswa kuba Akunakuba uya kakhulu sticky kwaye andahexa ukusuka skewers (shpazhek).

Ukupheka kebab iqala kulwenziwo izithako Akunakuba. Eyona iphambili yeresiphi abaseAfrika kukuba onke amacandelo eziyimfuneko luyacolwa chopha ngesandla ngononophelo ndinkqonkqoza ukufumana ukuvumelana ekunene. A isixa esikhulu ngamanqatha - kuba nayo ibaluleke ukuba nimanyane. Kodwa isaphetha - eyona nto iphambili ukuba ungayibaxi, kuba ukuba uyibeke, stechot kancinci ke okuthambile. Ngenxa yesi sizathu, kungakuhle ukuba balandele ngqo le resiphi.

Ngoko ke, kufuneka ukuba sicande zonke izithako ukuba kebab. Ukuze wenze oku, thatha encinane izembe kunye nebhodi. Siqala kunye nenyama. kusebenza kuphela brush kuyimfuneko (ukuze ndimaphule kwibhodi), kunye ujingi encinane ukwenza (oku kuthiwa ukuba yenkomo, ngokungathi uye kuyo ukusilwa kwi grinder inyama). Ukuba inyama unamathela zembe, ngoko ke kufuneka nkxu emanzini ashushu. Oku kukuqinisekisa ukuba amanqatha zinyibilikisiwe kunye tack. IBhodi yenza ngcono amafutha, ngoko akukho unamathele. Badlule amanqatha, itswele eliluhlaza. Nceda uqaphele ukuba amanqatha kufuneka kuziswa a unama.

yenkomo bacanda baxovula kakuhle, ukuba zonke zixhobo ngokufanayo kuthunyelwa omnye komnye. Yongeza nobulawu, ityuwa nepepile. Unganciphisa juice encinane yelamuni, yaye ke kwakhona zixutywe bonke kakuhle. Ngokunqwenelekayo nkomo kufuneka unamathele izandla. Lungisa kwiinginginya kufuneka lisongelwe engutyeni kunye nendawo efrijini ixesha elifutshane.

Lo mxube iphela, ukwenza i kebab (iimveliso ezincinane lume, sausage kancinci ziyatyeba) ngqo kwi skewer kunye Qhotsa kwi pfumerile kakuhle shushu. Ukuba amaqondo obushushu iphantsi, i Akunakuba yinto embi "uwafake." Kwiimeko ezinjalo, akukho ilinganisa ukuba nokwenzeka ukuba "watsibela off" phantsi. Ngoko ke, kubalulekile ukuba silindele ukuba mzuzu xa amaqondo obushushu kwi lunghekerile ifikelela amanqanaba ngokwaneleyo phezulu. Njengoko Browning kwi imveliso ziya kuveliswa uqweqwe segolide, kodwa ngaphakathi kufuneka zimnandi kakhulu. Kebabs ukulungele ngobunono ukususa ukusuka kubushushu kwaye dibanisa ukuya nembasa. Baya bakhonza ashushu, kunye nenani elikhulu kwamabala ezahlukeneyo, enongwe amatswele okanye isongiwe ukuba edliwa obhityileyo Armenian. yehagu okuthambile okanye enye inyama kuphekwa ngayo lo mgaqo, kodwa ke nenqatha ke unako ukubeka ngaphantsi kancinci.