Mushroom sauce - iresiphi

Nawuphi wokudla, ipasta okanye iitapile ziya kuba tastier kwaye okunesondlo kakhulu, ukuba athulule i isosi eshinyeneyo elimnandi. Kungenxa yoko le nto ndiya ndingathanda ukwazisa ukuba inguthile omkhulu iiresiphi eqokelwe mushroom, nto leyo kakuhle kakhulu ezahlukeneyo izitya icala.

Mushroom sauce - iresiphi №1

Kuba kulungiselelwa uya kudinga oku kulandelayo:

mushroom ezingafani - 0.5 kg;

anyanisi;

cream ezimuncu - 1 indebe;

leaf bay;

pepper umgubo, ityuwa;

tomato paste - 1 tbsp. naan

Bow chopha Kwafuneka ngoko, nowento ekroqiweyo ukwenza phezu kwamanzi brown segolide. Ongeze amakhowa eziphekiweyo kunye Qhotsa kunye amatswele. Emva koko faka cream ezimuncu, tomato paste, umgubo, ipepile, bay amagqabi. Ngoku, faka iglasi yamanzi, a netyuwa elincinane, uze ke, xa oko kuyimfuneko ngafuni rhoqo. Imizuzu 11 imizuzu. Akhona eXcellent mushroom sauce kunye yetumato paste sekulungile! Xa ukhonza afafaze amakhambi.

Mushroom sauce - iresiphi №2

izithako:

oli yemifuno;

amakhowa - 0.7 kg;

itswele - 120 g;

cream ezimuncu - 1 tbsp. icephe;

sisi Okwenziwe - 1 piece;

ityuwa.

Ukuqala anyanisi kabukho, ngoko uqhotse in a skillet. Uyawathanda ndahlamba, wonqanyulwa, wazibeka, nowezojiweyo ngepani ukuya amatswele. Imizuzu yonke de ephekwe abile, wamgubungela. Emva kokuba ulwelo ngokomphushu kuyimfuneko ukucola umxube kwindawo blender. Emva koko ugalele ityuwa, amanzi (malunga 130 g), cream itshizi kunye ngecephe ezinyibilikiswe. Ngoku abile itshizi inyibilikiswa. Esityeni ilungele! Le sauce ugqibelele ukuba pasta okanye buckwheat.

Mushroom sauce - iresiphi №3

Ukuze ulungele:

namafutha omnquma;

amakhowa - 220 g;

itswele - 1 intloko;

newayini elibomvu - 340 ml;

glace inyama - 30 g;

ibhotolo;

ityuwa.

Ukuqala ukuba lashushu Qhotsa ubushushu neoli phezulu kwayo amakhowa ndahlamba, pre-cut imicu. Emva koko ungongezi kuyo bacanda itswele. Qhotsa konke malunga 4-6 imizuzu. Ke dibanisa 1 asiphe inyama glace ukuba uya kuyinika eqokelwe incasa olukhulu ubukhulu. Galela iwayini ze ubilise de mxube lowo aphekwa phantsi malunga kabini. Upheke malunga 9 imizuzu kwi abile. Emva koko ukususa ukusuka kumphezulu ezityebileyo uzidibanise namasi. Kungcono ukuba zidityaniswe isosi ezinjalo meatballs. Yena uyakwazi ukongeza Ubumandi ibunzi nivathise.

Mushroom sauce - iresiphi №4

Izithako zokupheka:

anyanisi;

amanzi - 600 ml;

umgubo;

amakhowa - 0.4 kg;

cream Sour - 2-3 amacephe;

isinongo, ityuwa nepepile;

imifino;

oli yemifuno.

Galela ibe ngumgubo imagi, ugalele amanzi omncinane mix de ubunzima elingqingqwa ukwenzela ukuba kungabikho amaqhuma kwakhiwa. Yongeza i ityuwa encinane kunye namanzi xa kuyimfuneko. Ngoku ugalele 600 ml yamanzi epanini uyipheke ngelixa ukukhwezela rhoqo. Yongeza umgubo ihlanjululwa. Ngoku uqhotse amakhowa zakhutshwa netswele e-oli yemifuno kwakunye ukongeza le eqokelwe. Sipheke abile malunga 4 imizuzu. Ekupheleni afefe zokupheka kunye kuyo yonke imifuno, yongeza igqabi bay. Yesoyi ujika nencasa kwaye nemfesane. Yiba nomdla wokutya!

Mushroom sauce - iresiphi №5

izithako:

amakhowa - 65 g;

itswele - iintloko-2;

umgubo;

cream ezimuncu - 4 amacephe;

ityuwa;

ibhotolo;

oli yemifuno.

Ekuqaleni, kufuneka wongeze amanzi, atshe makhowa uze upheke iiyure ezimbalwa. Xa amakhowa ofunwa ngokupheleleyo, kufuneka ukulibala utshintsho drushlag. Amakhowa uyinqunqe ibe ngamacetyana. Ngoku ke kufuneka ukuba ukucoca namatswele, ahlambe kwaye ezicukucezwe zancinane nibanqunqe. Emva koko uqhotse itswele eyenziwe ngepani osuke de brown segolide. Ongeze ikhowa ngepani ngembiza kwaye uqhotse yonke imizuzu-14. Yongeza intwana encinci ibhotolo, umgubo kunye netyuwa. Zonke ngenyameko ukuthintela imizuzu imizuzu malunga embalwa. Ugalele isuphu mushroom, leyo eseleyo emva uwapheka kokuba. Zonke yethumba kwakhona aze ongeze cream ezimuncu. Xa konke kuba ithumba, susa pan ukusuka kubushushu agunyazise phisa ukuba eqokelwe malunga 5 imizuzu. Emangalisayo elimnandi sauce amakhowa ukulungele! Wakhonza iitapile, buckwheat okanye irayisi ebilisiweyo.