Pizza - isidlo kunye nembali elide, mhlawumbi ixesha lokwenziwa kwepensile yakhe kuthathwa ixesha xa umntu wokuqala ukubhaka ikeyiki. Ngenxa yokuba ke abantu basoloko ukuyisebenzisa endaweni isitya, i oyile ethambisayo xa iqatyiwe kunye nokwandisa imifuno onyaka. Iresiphi pizza lokuqala vavanyo Classic, esetyenziswa kule mihla, enziwe Greece yamandulo. abemi balo zibekwe phezu nomqhathane itshizi, imifuno, imifuno, yaye kuphela bese kubhakwa. Ezinye ababhali nazo zawongwa Ekufunyanisweni kwalo Rome isitya yamandulo, i Vikings okanye namaPalestina, kodwa ngoku zonke izintso anikiweyo eItali, apho kumaxesha amandulo le pizza amahlwempu Neapolitan iresipi elula kukuba ukuyidibanisa kwi iitumato Akunakuba amaqebengwana zemveli. Ngenxa yesi sizathu, kwabakho version zakudala yale esityeni, kodwa ngoku iintlobo zalo nakubalwa ngaphezu kwekhulu. Umpheki nganye, kwaye Pizzeria ezikhethekileyo ngakumbi, uzama ukwenza iresiphi yakho ekhethekileyo yakhe, a unique nezaziwayo. Noko ke, phakathi angaphangeliyo lisahleli pizza ezifanelekileyo iresiphi elula apho ukuboleka kwiimagazini okupheka ukuncedisana izimvo zabo.
iresiphi ekhaya
Kwinkalo zasekhaya isidlo ubhetyebhetye, kunoko, yinto ipayi evulekileyo, wafaka konke ukuba kukho efrijini. Iresiphi ilula ipizza esojiwe ngepani ngembiza, kwaye ngokoqobo ngaphakathi imizuzu eli-10-15. Ke inayo ngakumbi ukuba ubomi umfundi kunye iinketho ezongezelelweyo xa iindwendwe, njengoko bathi, niwe phantsi, ngaphandle emsi. Nangona kunjalo, ngaphandle kwamatyala ekhaya ukungxama bakhetha ilula kwaye emnandi pizza iresiphi eziko ye khekhe kutsala (ungafumana ulungele) kongezwe olusisinyanzelo izithako inyama (yaba ngumsi yonke inyama, ayi kunye sausage), tomato kunye netshizi. Ukuze angabi ukuba ityuwa kuyo, kungcono ukuba ezizakuqaliswa ndinqumle yi imilo elijekelezayo lwe dama lubricated kunye nomxube isoso kunye imayonnaise. Ngaphezu koko kubenge- zela sausage thinly zakhutshwa, ngoko a iitumato ezifanayo okanye usityumze ngohlobo iityhubhu, kunye top - ya itshizi kunye imifuno. Khumbula ukuba, nangona lo pizza ilula, iresipi yayo kufuna ukuba iinxalenye onesisa le iimveliso zobisi kubalulekile, kuba, ngokuxhomekeke kwisixa, ndiya kusibamba ezinye zonke izithako ngaloo ntlama. Ukubhaka le dish yimizuzu 30-40 eontini osuke kwi 180 ° C. Ukumisela ukulungela kwakhona nasekwandiseni kwikhitshi nevumba eziluncuthu etshizi zaphela.
Pizza ne salami
Omnye iinketho zemveli, bakhonza zokutyela, "Salami". Le pizza iyindlela elula olufikelekayo nokuba nabapheki engahlawulwayo. Lufuna inyama kuphela, iminquma, iintlobo ezimbini samasi (cheese yaye mozzarella), itswele, intsimbi ipepile, nebheyizile kunye yetumato isosi. Ukulungiselela oko oluikhawuleza kakhulu, malunga 15-20 imizuzu, ngenxa kutya nkqi kwi Akunakuba wazosa izonkana nge. Ngoko, kuba oku kufuneka kuqala intlama pizza ukuya grease sauce, ngoko tipakani phezulu ezimbini iintlobo samasi, wabeka izilayi salami phakathi kwabo - intsimbi ipepile ibe ngamacetyana ezicekethekileyo, amatswele luyacolwa zinqunqwe kwaye afefe mozzarella yonke kwakhona.