Long ingqolowa irayisi: ukupheka ekhaya?

Indlela ukupheka irayisi Long? Indlela ukupheka umgrayo? Iimpendulo zale mibuzo neminye zokupheka, uya kufunda kwezi zinto zokufunda kweli nqaku.

ulwazi ngokubanzi malunga ukukrala Long

Ukuba alandele ngqo zonke iimfuno imithi, kufuneka uphume okunencasa kunye nerayisi upholile Long. Indlela apheke nomsila kweli khaya? Lungisa yabo dish side irayisi kulula. Nangona alula, le nkqubo ayiyi kuba nagama, kakhulu. Ngapha koko, ukuba nje ugalele imveliso ngamanzi plain kunye phantsi ukufudumeza unyango, kwakunye nezinye cereal, ngoko uya unappetizing ubunzima viscous ukuba kunzima ukubiza i nivathise ngokupheleleyo.

Ngoko ukupheka elide okuziinkozo irayisi? Masiqalise nesibakala sokuba umgrayo ezinjalo kunokuba ezahlukeneyo. Ngoko ke, kufuneka uzilungiselele ngeendlela ezahlukeneyo.

Ukukhethwa irayisi

Yintoni ukusebenzisa irayisi elide-okuziinkozo (ukupheka njani, siya ukuchaza kancinane emva koko)? umgrayo ezinjalo ezilungele ekuphekeni uphuqeka kwicala isitya inyama, intlanzi, imifuno kunye nokutya kwaselwandle. Oku kungenxa yokuba kule mveliso iqulethe wobungakanani istatshi. Kungenxa yokuba intonga ngaphantsi kunye ngexesha zokupheka.

Kufuneka kwakhona wathi, ukongeza irayisi elide-ingqolowa, kukho srednezernaya olubi. Ngokuqhelekileyo, isetyenziselwa ukongeza isuphu nerisotto zokupheka. Yenza nivathise mnandi ngayo imveliso enjalo kuyingxaki, ngenxa kakuhle bafumana ukutya kwakhe kuphela viscous.

Ukuba ugqiba ukuba ukupheka rolls, sushi, pudding, pudding kunye ipapa ubisi, ngoko aniyi ufuna nayiphi cereals srednezernaya, irayisi okanye ingqolowa elide. Ukulungiselela iinjongo ezinjalo, sebenzisa imveliso ngeenxa zonke. Yena ngokukhawuleza isiba mbi ngexesha unyango bubushushu, njengokuba unamathele kunye kwakunye ngokunjalo.

Ukongeza kule fomu, kuba ukulungiselela iintlobo ezahlukeneyo kubalulekile kwaye umbala beenkozo ezifunyenwe. irayisi emhlophe kuba luncedo kangako umzimba, kunokuba ebengezelayo. Ngaphezu koko, libilisiwe soft ngokukhawuleza.

Ke zona iintlobo brown nebomvu, ukuba efanelekileyo ngenxa yokudla. Kufuneka kuqatshelwe ukuba umgrayo ezinjalo bazipheka amaxesha 1.5-2 ngaphezu imveliso esimthubi okanye esimhlophe. Hi ndlela leyi, emnyama kunye nerayisi ebomvu ngabona lukhuni, kwanasemva unyango ubushushu.

Long grain irayisi: indlela sipheke esitovini?

Ekulungisweni cereal elide-ingqolowa akukho nto ibitheni ngotywala. Kodwa ukuze ufumane nivathise ngokwenene okunencasa upholile ufanele wazi kunye iresiphi. Ukuliphumeza ekhaya, kufuneka:

• elide irayisi emhlophe - iglasi ngokupheleleyo;
• amanzi abandayo okusela - 1.5 l;
• Krupp sodium ityuwa - 2/3 icephe.

Ukulungiswa irayisi zokupheka

Phambi kokuba uqale ukupheka ukutya okuziinkozo elide-ingqolowa, kufuneka ube umhlola elungileyo. Le nkqubo iphetshwe, ukuba imveliso yathengwa hayi ubunzima, kwaye Khetha uhlobo, ukutsho oko, phakathi imibekelelo.

Xa irayisi sele icocwe kobutyobo, lithe laqhenqetha ngesihlungulo ecikizekileyo, wahlamba ngenyameko emanzini ashushu. Axove sempahla izandla kufuneka elide de ulwelo aqukuqelayo evela izitya akayi kuba ngaphaya ngokupheleleyo.

Xa ndiqukumbela, irayisi yoxukuxwa kwakhona, kodwa ngamanzi abandayo uze ndinyikimise ngamandla.

Inkqubo unyango ubushushu phezu slab

Indlela ukupheka elide okuziinkozo irayisi? Uphuqeka oko kungenziwa ngokulula kakhulu. Ukuze wenze oku, thatha imbiza enkulu ze ugcwalise ngamanzi. Ukubeka izitya kwi nembasa kwaye imixholo lashushu abilileyo ngomlilo ngokukhawuleza, ngoko ngetyuwa wayaneka umgrayo ngayo ngaphambili.

Zamisa izithako ngecephe enkulu ukuze bengabambeleli emazantsi embizeni, ubilise amanzi kwakhona. Nciphisa ubushushu, elide okuziinkozo irayisi ilungiselelwe imizuzu 19-20. ushu Ngamaxesha sempahla. Kwakhona zama incasa yawo.

Ukuba emva kweli xesha, irayisi wawunzima, kuphekelwa malunga 2-5 imizuzu, de akayi kuba ithambe ngokupheleleyo cereals kernel.

Isigaba sokugcina

Umhluzi cereals wokudla elide, oko kulahlwa ngesihlungulo, ihlanjwe ngenyameko phantsi nokubaleka abandayo amanzi etephini. Ekugqibeleni nani ukulungele uphuqeka ndinyikimise ngamandla kwaye scalded ngamanzi abilayo, ukuba nivathise wavutha kwakhona.

Indlela ukuba bammise phambi etafileni isidlo?

Njengoko ubona, ekulungiseleleni kukho irayisi elide mnandi akukho nto ibitheni ngotywala. Emva umgrayo ziya broths, lonke wahlamba engeva ulwelo, nemicephe yayo ingxolo kwaye thaca etafileni kunye nenyama eqhotsiweyo okanye egcadiweyo, intwana yentlanzi okanye nezinye izithako.

amacebo aluncedo

Indlela ukupheka irayisi parboiled ingqolowa elide? Ukuze alungiselele kwipapa onjalo ukuba ncam njengoko kuchaziwe apha ngasentla. Noko ke, ngexesha layo ukupheka kufuneka ube imizuzu 19-20, kunye neeyure kuphela ¼. Ngeli xesha, ukukrala kufuneka kwandiswe kakhulu ngumqulu, babe ezithambileyo kwaye uphuqeka.

Ukuze lo nivathise ngakumbi okunesondlo kunye okunencasa, emva kokupheka irayisi wahlamba kakuhle, ndinyikimise waza wangena kunye riki browned ngaphambili kunye womnqatha ze zixutywe ngokupheleleyo.