Zokupheka ikhaphetshu ebomvu

ikhaphetshu ebomvu unalo efanayo elikhulu weevithamini, kwakunye ikhaphetshu, akubekileyo nabo ebusika kwi belingana isiFrentshi. Ngapha koko, ubusika kunye ekuqaleni kwentwasahlobo, ebomvu iiresiphi ikhaphetshu apho kukho acocekileyo, yaye sauerkraut, inika umzimba womntu kunye ivithamin C, ukunqongophala apho enobuzaza ngokukodwa ngeli xesha. Kunokuba nomla- Faka, ukuba kucacile.

Xa ezininzi izitya yemifuno ziquka ikhaphetshu ebomvu iiresiphi zahlukene. Umzekelo, uyakwazi uyose ngesiGrike. Olungiswe sicande 600 g zekhaphetshu ebomvu. Preheat embizeni kwi 100 g njengamasi umlomo wabo, ndibeke kuwo nekhaphetshu, wazigquma ngokuqinileyo enesiciko, isityu. Kwezi pepper ezimbini amnandi kunqunyulwa tiko kunye imbewu, bancwela imicu. Susa ulusu kunye iitumato embalwa (ukuba kube lula ukuba kutolwe, kufuneka ugalele amanzi abilayo phezu iitumato), ukuba ukuwa. Thatha 200 g ye-ertyisi eziluhlaza (ngcono ukusetyenziswa ezinkonxiweyo nezingankonxwanga, nokuchitheka kulwelo kulo). Yonke imifuno kunye nekhaphetshu uxhumane, ukuba kuyimfuneko, yongeza amanzi kunye uphekele eminye imizuzu ngaphezulu 40. Phakathi kwimizuzu embalwa ngaphambi kokuba igesi off, imifuno ugalele ityuwa, 200 g diced okuphekiweyo sausage, ipepile emhlabeni, ezimbini cloves igalikhi ezicujiweyo.

Ebomvu ikhaphetshu okufakwe lunghiselela ngendlela efanayo zekhaphetshu emhlophe. Ngokutsho marinade elula imithi eyenziwe 100 g wetyuwa, 125 g iswekile kunye 100 ml-9% iviniga ilitha yamanzi nganye. Akemi i khaphetshu kuyimfuneko, umzuzu omnye problanshirovat yaye ngoko nangoko zipholile emanzini. Bilisa marinade, ekugqibeleni baluphose iviniga kuyo. Ikhaphetshu shift e ezibhankini baluphose marinade eshushu noko. Kuba ivumba elimnandi, wasibeka amaqhosha ingqayi iinkozo zepepile ezintandathu (kwaye amnyama aqholiweyo). Amagciwane kuzo iingqayi imizuzu 20-25.

Red isityu ikhaphetshu olulungiswe macandelo alandelayo: a iponti ikhaphetshu, ityuwa, 100 ml umhluzi, ipepile, icephe imajarini, iswekile, ama-apile amabini, 60-80 g cream ezimuncu, parsley. Ikhaphetshu olungiswe bacanda, ukuba bayeke kwisitya efanelekileyo, yongeza ityuwa kuso, imajarini, ipepile emhlabeni, ugalele broth isityu de enesiqingatha, uze udibanise izilayi apile atyabukile, iswekile kunye bapheke de kube ithambile. Ihlume ezigqityiweyo cream ezimuncu nefudumeleyo, kodwa ukuba azise ukuba ithumba. Ngaphambi zokondla etafileni, ulifefe amagqabi parsley ezinqunqiweyo.

Ingasetyenziswa kwi zekhaphetshu fresh ebomvu. Isaladi zokupheka zahlukahlukene kakhulu.

Isaladi zekhaphetshu ebomvu

Nibanqunqe kwi grater enezikroba ezinkulu isiqingatha Kilo zekhaphetshu, apile amabini kunye pickles ezimbini, yetswele zimfundiso. Products adibanisa, ixesha kunye neswekile, amacephe amabini horseradish ya, ityuwa, oli yemifuno kwakunye uyishiye eziliqela iiyure. Nawahombisa amakhambi.

Isaladi zekhaphetshu ebomvu kunye neembotyi

Intloko encinane zekhaphetshu nibanqunqe phezu grater irhabaxa. Woyigalela ityuwa, ukongeza itswele wagawulwa, iswekile, kwaye yonke umxube ngobunono kwaye ushiye imizuzu kwi 20. Emva koko connect with iglasi iimbotyi ebilisiweyo, ugalele ioli imifuno, afefe yejusi yelamuni. Beka endaweni isitya aze afefe iqanda ezinqunqiweyo.

Ngaba agcinwe ukusetyenziswa kwixesha elizayo ngohlobo salads, imifuno ezixubeneyo ukuze kulunge ikhaphetshu ebomvu. Recipes naye ngaphantsi ezahlukahlukeneyo, kodwa zikhona. Umzekelo, ngesitya ikhaphetshu.

Thatha enye ikhilogram ipepile elimnandi elibomvu, Ikhaphetshu kunye nombala, iminqathe, amatswele - 300 g ikhaphetshu ebomvu chopha. Umbala yaze yahlulwa-hlulwa embalini problanshirovat imizuzu 4 emanzini ngetyuwa, cool. Sika eminye imifuno. Xuba zonke izithako, wayifaka iingqayi, kuzale ku "emagxeni", kongezwe iimbewu fennel, amagqabi bay, tarragon sprig, iinkozo zepepile (kwaye esimnandi, namnyama). Galela umxube marinade xa kushushu. Banks zotha: isiqingatha-ngelitha - imizuzu engama-20, kwaye ilitha - 25 marinade ilungisiwe ukususela edityanisiweyo ilitha yamanzi 125 grams neswekile, 100 g yetyuwa kunye 450 g ye-9% iviniga nganye.