Zhuleny okumnandi kunene The: iresiphi yokuqala

Zhuleny e namaqebengwana ibonisa isidlo yoqobo kunye zanelisa zokupheka leyo ayifuni xesha lininzi kunye neemveliso imali eninzi. Kufuneka kuqatshelwe ukuba indalo le isidlo enjalo engaqhelekanga endaweni iifom ngodongwe yesiqhelo kufuneka asebenzise iimveliso umgubo njengesiqhelo ezithengwe kwisebe kwivenkile ebhaka izonka.

julienne okumnandi kunene Bun: iifoto kunye inyathelo ngenyathelo iresiphi

izithako ezifunekayo izitya:

• refrigerated chicken ibele - 350 g;
• amakhowa Oyster fresh - 250 g;
• cream obukhulu 30% - 185 g;
• iodine naphakathi ityuwa - ukongeza phezu esizithandayo;
• bulb anyanisi eliphakathi - 2 iiPC;.
• pepper omnyama - a schepotochek ezimbalwa;
• imiqulu fresh ngeenxa curvy - 6-8 iiPC.;
• oli yemifuno - 15-25 ml;
• sisi iintlobo - 185 g

Liqhube iimveliso eziphambili

Zhuleny e namnandi zilungiswe phantse umgaqo efanayo naleyo isidlo eqhelekileyo ngaphandle kokusebenzisa kweemveliso umgubo. Ukwenza oku kufuna ukuthenga chicken, boyihlamba loo nto kakuhle, nizahlule nasesikhumbeni namathambo, koko kwenziwa iziqwenga amancinci. Kufuneka ke ngoko pula amakhowa Oyster, ekucoceni nabo wormholes kunye chopha ezicukucezwe zancinane. Itswele kufuneka ukuba sicande ibe kwisiqingatha-amakhonkco ezibhityileyo.

unyango ekutshiseni kwiziseko

Phambi kokuba ukuphekela The zhuleny bayacelwa ukuba uqhotse zonke izithako eyenziwe ngepani. Kwisingxobo kunye elungileyo ashushu oyile twa Oyster, inkuku namatswele. Ezi mveliso kufuneka ukuba ukupheka de zithambe kunye ukubonakala uqweqwe sinombala. Ekupheleni kwale Akunakuba kufuneka ngexesha kunye nobulawu, ukongeza cream ezimuncu, ngoko mix de egudileyo.

nokulungiswa isiseko

Zhuleny e namnandi zihamba tastier kakhulu xa belungiselela ezinjalo izitya ezingaqhelekanga basebenzisa kuphela khekhe entsha nohlaza. Kwezi, kufuneka asuse ngesandla yonke bubuhle, eshiya iindonga kuphela ubukhulu kwaye nesithokothoko.

Ukwenza isitya esihle

Ukufumana kuyilo isidlo sethu. Kufuneka ukuba babeke ngocoselelo ngaphandle ibele ezigcadiweyo, amakhowa namatswele kwi "iikomityi" ye abhaliweyo. On iqhekeza ngalinye kuthatha malunga 3-4 iinkamba ezinkulu ugqibile ezizalisa (kuxhomekeke kubukhulu imveliso). Okulandelayo, umphezulu kufuneka abotshwe isonka afefe ya itshizi nzima. Ngexesha ukubhaka ngokukhawuleza zanyibilika, ukwenza ukutya okumnandi ngakumbi mnandi.

unyango ubushushu

Emva kokuba uye wabumba esityeni yokuqala, kufuneka ukuba bhaka uyithambise nendawo eziko. Julienne kunye amakhowa kwi Bun nowezonkana ezisicaba ezingenagwele kwiqondo lobushushu degrees 160 malunga neshumi elinesihlanu lemizuzu. Ngeli xesha lo sisi iquka isidlo cap eziluncuthu kunye neemveliso umgubo ibizela Akunakuba iya kuba tastier ebomvana.

Indlela emfutshane, siwazise itafile

Ekupheleni kuka 13-15 imizuzu The kunye julienne kufuneka zisuswe eziko kunye nendawo kwi iflethi a la ezinokufumaneka izitya. Ukuze babonise iindwendwe zazo kucetyiswa kuphela sikarhulumente eshushu. On top of esi sidlo ingaqhelekanga Kucetyiswa ukuba hombisa kunye imifuno ezintsha kunye izilayi amakhowa eqhotsiweyo.