Kyïv ikhekhe recipe - imfihlelo emva izihlwitha zosixhenxe

Iresiphi yokuqala ikeyiki Kiev iminyaka engaphezu kwamashumi amahlanu, ubanjwa ntembeko ingqongqo. Kiev ikhekhe recipe kokusungulwa ilekese abasebenzi mveliso Nadia Montenegro kunye uKonstantin Petrenko. A iresiphi entsha wazosa zokuqala ezintathu kuphela cake, ngoko ezintlanu. Ke ikeyiki yaba ethandwa eSoviet Union. Namhlanje Kiev ikhekhe - ikhadi ishishini Ukraine, apho abakhenkethi nisuse nabo lona njengesikhumbuzo.

Kunjalo, abapheki abaneziphiwo zikwazile ukusombulula intsinda-badala iimfihlelo angqonge eKiev cake iresiphi. Musa ukuvumela yonke imithetho GOST, yaye kwinqanaba elula kwaye ongenantandabuzo, Kiev ikhekhe recipe nangoku weza kwizangqa ezibanzi ekhaya abathanda ukuba ngokubafekethisa ubathandayo confectionery babo. Ngoko ke namhlanje Kiev ikeyiki kungenzeka kakhulu ukupheka ekhaya.

Ekhaya Kiev ikhekhe

Kuba bezeynogo ikeyiki ifuna iiproteni 7 amaqanda ezinkulu, amacephe 4 cornstarch, 150 iigram weminoti eenqoba zinqunqwe, 2 iikomityi zeswekile, a ityuwa encinane.

Kuba ikhekhe sponge: 4 zamaqanda, ikomityi iswekile, ikomityi yomgubo kunye namaqanda-2.

Kuba cream: 400 grams njengamasi umlomo wabo, 6 zamaqanda, 120 grams iswekile, 220 ml nobisi, amacephe ama-2 brandy kunye amacephe ezinesiqingatha kakhokho umgubo.

Kiev ikeyiki ekhaya ukupheka lula. Le nkqubo iza kuthatha ixesha kwaye kuya kufuna ingqalelo kunye nomonde.

Ukulungiswa meringue

  Ukulungiselela le meringue athathe, isitya fat-free owomileyo. Ukuba uza Congress amaqanda kunye sokuxuba, isitya kufuneka ube sisinyithi, hayi zeplastiki. sokuxuba phehla wazisula iqhekeza lemon.

Protein kufuneka kube kwiqondo lobushushu igumbi. Yongeza kubo uwathandabuze kwaye phehla, ngokuthe ngcembe ukunyusa isantya lokuxhuba de ugwebu obukhulu kakhulu ngqwabalala.

Ke, ukuqala ukufaka iiproteni sugar 1-2 amacephe kwathandazwa iiproteni ngokuwabetha ngesantya esiphezulu. Sugar kufuneka liyichithe ngokupheleleyo. Protein mass ngokwawo kufuneka abonakale limenyezelayo kunye egudileyo. yonke le nkqubo ithabatha malunga nokubekwa ngeyure.

Weminoti, ukuba sicande, mix ne starch, uthululele kulo meringue. ngokuqaphela, kwicala phezulu, spatula ukuba uwahlanganise.

Ngoku sele ukulungele amaqebengwana ukubhaka. bhaka kufuneka babeke iphepha sokubhaka, wabeka intlama kuyo kwaye ngobunono mcaba ngayo. Bake bezeynoe ngokusondeleyo kuyimfuneko ngama 160 kwi kwishelfu phakathi eziko malunga 10 imizuzu. Nciphisa ubushushu ukuya degrees 20 upheke malunga nemizuzu engama-10. Intlama kufuneka ke ngoko ome kakuhle oveni uvuliwe kancinane (lobushushu iqondo malunga 100) malunga neeyure ezintathu. Emva kokucima eziko ushiye nje oko walala ikeyiki.

Ukulungiswa umqathane

Kuba ikhekhe sponge, bamtyabula 4 zamaqanda, ikomityi iswekile, ikomityi yomgubo namaqanda amabini zibe ubunzima yohlobo olunye ukukhanya. Ukubhaka ikeyiki eziko ngama 220 malunga nemizuzu engama-20. Pholisa ikhekhe, ngoko bancwela iinxalenye ezimbini.

cream zokupheka

  Sugar, zamaqanda kunye nobisi ukuxuba kwaye makabulawe Bilisa ube yintlantsi encinane (mhlawumbi emanzini amanzi), likuxhoxhela rhoqo, de mxube iqala ibile. Susa ukusuka kubushushu indawo kwisitya ezaliswe ngamanzi abandayo ukumisa inkqubo nokupheka. Linda de mxube buyehla.

ibhotolo Soft bazibeke isitya yabetha kunye sokuxuba, ngokudibanisa ngokuthe ngcembe ngokundibamba umxube iqanda-ubisi. Galela brandy kunye cream kokubethwa de karhulumente egudileyo nohlaza. cream Half lahlehliselwa kwisiqingatha sesibini ukongeza cocoa isabhokhwe cream kwakhona.

cake ukubunjwa

  Lower ikhekhe sponge grease kunye cream ukukhanya, inshorensi bezeynym Korzh, kulandele umqathane yesibini Korzh eyihambisa cream itshokolethi. macala ikeyiki Lutho. Top imvuthuluka bezeynoy afefe kunye namandongomane emhlabeni. Beka ikeyiki iiyure ezimbalwa efrijini.