Amaqebengwana olumnandi umqhathane ngezandla zakhe

Cake. Le dish limnandi yinxalenye kwetafile zehlobo. Amaxesha amaninzi ulungiselela ikeyiki seZonka (intlabathi, kutsala okanye imfunxa) kunye cream. Njengoko ukugcwaliswa okanye imihombiso ungasebenzisa iziqhamo, amaqunube kunye itshokolethi.

Sicebisa ukuba uzame nesuntswana iikeyiki isiponji kunye cream ezimuncu phantsi kwegama "Prague". Lungisa le uju ilula kakhulu, yaye isiphumo nje emangalisayo. Cake baxel 'emlonyeni wakho ngathi.

Ukuze wenze oko, kuya kufuneka: amaqanda 2, neselwa yobisi yinto enye, umgubo, soda, islaked ngeviniga, amacephe ezintathu koko, 600 g cream ezimuncu, 50 g ibhotolo, 200 g iswekile.

Apha ukupheka iqebengwana izonkana "Prague". Xuba ubisi yinto enye, amaqanda, nesoda yokubhaka. Ubunzima ngenxa ukwengeza umgubo. Ukuba ukufumana intlama ngokwanelisayo abantamo for enekuku.

Yahlula ubunzima ibe ngamaqela amabini alinganayo. Njengoko omnye kubo amacephe amabini koko kakhle de homogenous. cake ezimbini (izithunzi ezikhanyayo nezimnyama) zibhakwa de ithenda ngendlela wathambisa. Xa lwehle ke, lunqamle lengthwise zibe iinxalenye ezimbini.

Le ikhekhe izonkana kukusebenzisa cream muncu. Luza kunika esityeni a isisa emangalisayo. Ngoko ke, sokuxuba, ngokubetha cream kunye amacephe amabini iswekile. onesiphumo cream ngenkululeko idyasi kunye shortcakes, ngelinye ngebala. Galela njengeceba phezu esityeni ilungiswe ngolu hlobo lulandelayo. Kunyibilika ibhotolo kwindawo isitya, uxutywe lwalunye ukhamba koko kunye neswekile eseleyo. Ubunzima engumphumela kuziswa ukuba sipheke koko iphela. Le-thaskbha sikhula kakhulu ngokukhawuleza, ngoko ke kungcono ukuba agubungele ikeyiki ngela xesha ifudumele. Phambi ukukhonza esityeni kufuneka ibe elungileyo bathele.

Ukuba awunalo ixesha elininzi, yaye iindwendwe phantse kwi emnyango, ungenza apheke ikhekhe amaqebengwana isiponji esele zenziwe, ezifana "pancho."

Ngokuba lo uju uya kufuneka izithako zilandelayo: ½ iitoti ubisi yinto enye, isiqingatha sekomityi leswekile olungumgubo kunye nemali elifanayo walnuts, 250 grams nepayina (okunkonkxiweyo), 700 grams cream ezimuncu, polplitki itshokolethi. iikeyiki ezintathu sponge zingathengwa evenkileni.

ukulungiselela

Nomqhathane twa kwi ngesitya, kwaye abanye iyahlulwahlulwa ngamaqhekeza amancinci kunye bucala. cream nokupheka. Kushaya isithambiso sokuxuba, ubisi incitshisiwe kunye neswekile olungumgubo. A imali encinci inshorensi cream ikeyiki, ngoko umandlalo kakuhle. Top ubeka iingceba nepayina kunye namandongomane zinqunqwe, kodwa hayi zonke, kodwa isiqingatha kuphela. Emva koko, ezi zilayi ezaphukileyo ekeyiki nkxu kwi cream ezimuncu ze usasaze ikhekhe ngendlela efana ukuze ufumane kwisilayidi amanzi. Phakathi kwizilayi ezi ndawo umqathane eseleyo neenkozo zepistasi, pineapples. On top of umqhathane baluphose cream kwaye dibanisa wawutyabeka kakuhle i "intaba" kuvela macalana onke. Cake iikeyiki kunye neziqhamo ukucoca efrijini kangangesiqingatha seyure. Ngeli xesha, senza ntoni zokupheka njengeceba. Zinyibilike itshokolethi kunye nemisinga, ngecephe, baluphose phezulu ikhekhe ukufumana ipateni bahlupheke. Emva kwale dish kwakhona ukuthumela efrijini ukuze nowento ngokupheleleyo yaye ifumene flavour noxhamla ubuncwane. Ikeyiki anikwe kwitafile ebandayo.

Yiba nomdla wokutya!