Amaqebengwana ekhaya - sinjengezonkana amaqunube

Nangona iintsuku zasehlotyeni ezishushu, ufuna ukukholisa wena nabo ubathandayo nekhulu lezikhinkci ekhaya-eyenziwe emnandi. Ukongeza, ehlotyeni xa ukuzaliswa ngenxa kuyolisa zakho zokupheka ungasebenzisa, ngokuxhomekeke kwixesha, amaqunube ezahlukeneyo IiReggaeton neziqhamo. Kweli nqaku, ndifuna ukutsalela umdla wenu kule okunencasa kunye nempilo namaqunube, ezifana amaqunube, ubatshangatshangise, ukubhaka ikeyiki kunye amaqunube kwi iiresiphi ezimbalwa ezilula. Bona ugqibelele ukuba namaqunube fresh, kunye zibambene.

Cake zizitrobheri.

Le ndlela ilula kakhulu. Ukuba ufuna ukwenza ikeyiki kunye amaqunube ngokukhawuleza kwaye ngaphandle izithako ezizodwa - ngoko ke ngokuqinisekileyo kuwe.

Izithako. Enye iglasi yobisi, isiqingatha ikomityi yomgubo, ¾ indebe iswekile, ipakethi (200 g.) Of amasi, amaqanda-4, -orenji Ixolo, pack of baking powder, isiqingatha Kilo of amaqunube.

Ukulungiselela. Oil ithambise phehla kwi sisitya enkulu kunye neswekile ngelixa ziqhubela phehla, ukongeza amaqanda kunye nobisi. Kwesinye isitya ndiyihlungule umgubo baxhaya kuyo baking powder. Ngokuthe ngcembe ukongeza umgubo, apha sibeka udiliza-orenji. Ubunzima engumphumela ixutywe.

Strawberry ndahlamba, icocwe ukusuka iingcambu kunye omile itawuli. Ifom ugcwalise 3/4 uvavanyo, walala phantsi amaqunube kunye baluphose qhuqha luntu.

ikeyiki ukubhaka zizitrobheri kuyimfuneko eziko osuke imizuzu-50. Lobushushu - degrees 150.

Mkhonzeni emva kokuba lupholile, ngaphambili wafefa neswekile olungumgubo.

Cake zizitrobheri neprotheyini cream.

Izithako. Ngaloo ntlama. Umgubo (400 g.), Imajarini (250 g.), Zamaqanda (4 iiPC.) Yesoda ITispuni yokubhaka, cream ezimuncu (100 g.), Citric acid, iswekile (100-150 Gr.). Filling. Sugar (150 g.), Strawberry (300-400 Gr.), Abamhlophe Iqanda (4 iiPC.).

Ukulungiselela. On usule anele umgubo wongeza kuso zebhotolo kunye zinqunqwe ngemela elikhulu, ubunzima ngenxa kuthulula citric acid kunye soda. Yongeza i cream, iswekile kunye zamaqanda ezimuncu zonke izithako intlama.

Ukususela intlama waxovula liqengqwa umaleko ukuba ubukhulu malunga-3 cm, imilo kunye nobukhulu ezilungele ukwenza i yokubhaka (bumpers zingenziwa elincinane). Gcobisa intlama kwi plug ifomu pierceable (ukwenza kangangoko ukuhlatywa kunokwenzeka) kwaye uyithumele kwi-oveni ukuba imizuzu engama-20; lobushushu 170 degrees. Xa zazolotitsya ikeyiki, lisuse kwi-oveni.

Xa phehla sisitya enkulu de iiproteni alephuze amagwebu elingqingqwa, yaye emva koko ngokuthe ngcembe, kodwa bazibeke, yongeza iinxenye ezincinane zeswekile kuyo. Qhubeka de isithambiso zamafu. Strawberry ndahlamba, icocwe evela iingcambu, womile kwaye ndinqumle kwisiqingatha. Thatha ¾ cream kwaye ngobunono uxutywe zizitrobheri. Strawberry-impiriyali Iprothini ubunzima ugalele ikeyiki. On top of bonke grease kunye cream eseleyo.

Thumela sinjengezonkana amaqunube eziko uze upheke malunga 15 imizuzu. Ikhekhe ukulungele.

Kukho enye inguqulelo yale esityeni. basinike eliphekwe base zizaliswe cream echazwe apha ngasentla. Kuba cream sithathwa pack of cottage samasi (umxholo amanqatha ixhomekeke oluthandayo lakho), Bank of ubisi yinto enye, ipakethi gelatin, istrawberry (300-500 Gr.).

Strawberry ahlambe emanzini aphilileyo, iingcambu abazakluleyo yaneka phezu ngetawuli ukuya iglasi yamanzi. Emva iyoma, wawuthabatha wawulalisa umaleko umfaniswano pre-C. berry zeendawana (zingenziwa umaleko ezinkulu amaqunube ezimbini okanye ezintathu). Ngokwahlukana curd isitya akatswe kunye amasi yinto enye, yongezwe kunyibilike amanzi gelatin amacephe eziliqela. Bonke ixubene. Ubunzima ngenxa obegalelwe nestrawberry. Cake ufake efrijini ukuze ndiyiphalaze cream.

Eliphekwe ezichazwe ngasentla iresiphi ikeyiki kunye amaqunube, inokuba sisihlandlo elimangalisayo lonke usapho yintlanganiso iglasi isiselo sakho bawathandayo banandiphe amaqebengwana ekhaya. Nandipha konke ukutya.