Indlela ukupheka iitapile eziko kunye nemifuno: iiresiphi, izithako

Xa abantu, ehamba indlela yokuphila esempilweni kwaye ukhetha ukutya kakuhle, ngaba izitya ethandwa kakhulu, yaphekwa-oveni. Iitapile kunye nemifuno ephekwe umkhono okanye bhaka, inokuba ikhondo ephambili okanye dish side. Kweli nqaku uza kufunda iitapile zokupheka kunye nemifuno eziko, kwakunye ezinye iimfihlelo zamalungiselelo yayo.

Iitapile kunye nemifuno eyenziwe ngepani

Le iresiphi elula kuya kukunceda phezu iintsuku zokuzila, okanye xa ufuna ukuba ukupheka ukutya osecaleni inani elikhulu iindwendwe. Zeziphi izinto kuza kufuneka? Uluhlu iimveliso bona ngezantsi:

• Ezintandathu okanye ezisixhenxe iitapile enkulu.
• 300 grams ye zibambene umxube yemifuno.
• Enye itswele.
• Enye clove begalikhi.
• amacephe Ezintathu imayonnaise.
• Izinongo ukunambitha.
• Rosemary.
• Marjoram.
• basil;
• Ground pepper emnyama.
• pepper Red.

iitapile kubhakwa kunye nemifuno iphekwe kakhulu nje. iresiphi oluneenkcukacha uyakwazi ukufunda ngezantsi:

• Coca amatswele, qala kahle ngaphantsi kwamanzi aphilileyo uze uyinqunqe ibe ngamacetyana.
• Ukulungiselela le sauce, eyemayonnaise xhumana nakhandiweyo ikonofile, imifuno kunye nobulawu.
• Ukuxuba iitapile kunye marinade nilinike yedwa ngenxa ngekota yeyure.
• Itswele ntshunxa ethabathela ezinkozweni ese exolweni bancwela amakhonkco isiqingatha.
• Cwangcisa bhaka iphepha yokubhaka uze ugcobe nge-oli yemifuno. Galela bayangena wesiqingatha se iitapile, umxube lwemifuno ke, itswele, kunye top - iitapile eseleyo.

Ukubhaka esityeni ukuba imizuzu engama-40, emva koko abeke phantsi lunghekerile imizuzu emihlanu. Xa browned imifuno, ukuba bayeke iipleyiti, undilalanise zelnyu babakhonza. Gqibezela tomato ekhaya okanye cream sauce.

Casserole kunye iitapile kunye nemifuno eziko

Ukuze benze oku, izitya imifuno original Kuya kufuneka ezi mveliso zilandelayo:

• Iitapile - nekhilogram.
• Zucchini - nekhilogram.
• Itswele - kabili.
• oli yemifuno - isiqingatha ikomityi.
• YeTyuwa.
• pepper emnyama.
• Rusk komhlaba - amacephe amabini.
• Mayonnaise meatless - amacephe ezintathu.
• Idile.
• Igalikhi - cloves ezimbini.

Indlela ukubhaka esityeni eziko? Iitapile kunye nemifuno iphekwe kakhulu nje:

• Yibilise namazambane abezichubile de yaphekwa ngamanzi ngetyuwa.
• anyanisi Free ethabathela ezinkozweni ese exolweni, uze ezicukucezwe zancinane nibanqunqe oku. Qhotsa preform ngeoli yemifuno.
• zucchini Young, ahlambe ze uyinqunqe ibe ngamacetyana ezibhityileyo. Emva koko ke kufuneka ukuba wongeze ityuwa kunye Qhotsa eyenziwe ngepani de omdaka segolide macala omabini.
• Luthando iitapile ukuhlanganisa okanye zilutshabalalise nge ngesihlungulo.
• Bagcobe kwitreyi yokubhaka ngeoli afefe kunye rusks imvuthuluka. Beka iitapile kwakhe, uze ukuveza zucchini (isiqingatha). Lo maleko kufuneka ityuwa nepepile kwaye ungazithambisi ikonofile, balucanda eendaba.
• Gawulani idile ifefe phezu nemifuno.
• Galela i iitapile eseleyo kunye zucchini. Kwakhona, yenza nabo ikonofile, ixesha kunye pepper afefe ngetyuwa.

Afefe casserole elizayo ne-oli yemifuno kwakunye bayifake eziko kangangesiqingatha seyure. Ngaphambi ukukhonza, nivathise kunye amakhonkco mayonnaise kunye setumato fresh.

Chicken nemifino

Ngeli xesha, siza kukubonisa indlela apheke isidlo kunene-oveni. Ngokuba kuye, siya kufuneka izithako zilandelayo:

• Inkukhu eyodwa.
• obunzima buziikhilogram ezimbini, Zasemtata.
• iminqathe ezintathu.
• 200 grams amakhowa.
• Enye itswele.
• Izinongo netyuwa ukunambitha.

Indlela ukubhaka inkukhu kunye nemifuno kunye iitapile emngxunyeni? Fundani iresiphi ngezantsi:

• Coca uhlambe ngokucokisekileyo nemifuno.
• release umngundo evela bhanyabhanya kunye pula phantsi kwamanzi abalekayo.
• imphathe iinkukhu ukususa ulusu kulo.
• Sika iminqathe kunye iitapile nesikweko ezinkulu netswele - diced.
• Amakhowa iziqwenga ezine.
• Songa ukutya zilungiswe isitya enzulu ixesha nabo ityuwa kunye nobulawu.
• Hlikihla inkukhu kunye netyuwa isinongo. Vumela ukuba eme kota yeyure.
• Beka ukutya emkhonweni sokubhaka, uze uyibophe macala mabini. Thatha imela ukuhlatywa eziliqela ukuvumela ngomphunga ukubaleka.

Beka mbhobho yenkukhu kunye nemifuno ngendlela, uze bayifake eziko. isidlo ukubhaka iyure onesiqingatha olandelayo. Xa ubude ixesha elikhankanyiweyo sidlula, wonqanyulwa, umkhono, vula uze uyibeke le fom eziko omnye imizuzu elishumi. Xa inkukhu ligutyungelwe uqweqwe browned, kufuneka ukuba, cool kancinane babakhonza.

Iitapile kunye neetamati eziko

incasa nezinongo yale emifuno casseroles uqinisekile ukuba baphile iindwendwe zakho. Lungisa ngendlela isityana ephambili okanye dish side. Thenga ku izithako ezifunekayo:

• Iitapile - zesiliva ezintandathu.
• Iitumato - ezintathu.
• Igalikhi - cloves ezimbini.
• anyanisi enkulu.
• Olive okanye yemifuno oli - amacephe ezintathu.
• -Parsley, idile okanye nebheyizile (ungathatha umxube lilungile-ezenziwe Provencal imifuno).
• YeTyuwa.
• pepper Ground.

Iitapile kunye neetamati eziko iphekwe kakhulu nje. Iresiphi inga fumaneka here:

• Ucocwe neetapile wahlamba kakuhle uyinqunqe ibe ngamacetyana.
• Itswele zisikwa zibe iityhubhu.
• Chuba igalikhi kunye chopha.
• Nibanqunqe imifuno fresh.
• Beka ukutya isitya, ukongeza ibhotolo kunye netyuwa. Kakhle.
• Oyile dish yokubhaka, beka umphantsi wesiqingatha se nemifuno. Them ngokulinganayo, beka zilayi yetumato. Ityuwa nepepile iitumato.
• Gcobisa amazambane eseleyo.

Faka ifomu kwi eziko pre-itshiswa apheke casserole iyure enye. Ukuze imifino etshile, wayigubungela ngazo kunye ngefoyile ye imizuzu eli-15 de okuphekiweyo. Xa sele iphelile ixesha elibekiweyo, ukususa esityeni ogqityiweyo ukusuka eziko, alabe libe zizabelo kunye unikele iindwendwe.

casserole emifuno

Esi sidlo ugqibelele ukuba usana okanye ukutya zokutya. iitapile kubhakwa ne zekhaphetshu ilungisiwe ngolu hlobo lulandelayo:

• Ukuze uqalise kuya kufuneka ndize ndicande 200 grams zekhaphetshu uze uyithabathe, uyipheke emanzini ityuwa.
• Emva koko Ixolo 250 grams iitapile, bilisa ze bahlanganise kuso imali encinane ibhotolo.
• Aliqhawule phandle i khaphetshu lidibanise ngayo kunye neetapile ezicujiweyo. Salt imifuno kukungcamla ulwe.
• Bagcobe isidlo yokubhaka kunye ibhotolo afefe rusks imvuthuluka. Beka imifuno kuso.
• casserole afefe imvuthuluka isonka elizayo uze uthumele eziko osuke.

iitapile Ukulungiselela ikhaphetshu malunga nemizuzu engama-20.

Iitapile kunye anika wesibindi

Le dish isityebi ingalungiswa ngexesha lesidlo sasemini okanye isidlo. Iitapile umngxuma ujika ngaphandle okunencasa kakhulu, kwaye inyama - elimnandi kunye maxabiso. Ngeli xesha, siya kufuneka ezi mveliso zilandelayo:

• Beef isibindi - 500 grams.
• a naphakathi neetapile - iziqwenga ezintandathu.
• Enye itswele.
• Enye iikherothi.
• Amakhowa - 300 grams.
• Cream - 200 ml.
• cream Sour - enye icephe.
• Izinongo.
• YeTyuwa.
• A uwathandabuze nutmeg.

Iitapile emkhonweni ilungiswe ngolu hlobo lulandelayo:

• Sika zaqina kwesibindi zibe ngamaqhekeza amancinci.
• Coca uzihlambe nemifuno.
• Kwisilayi iitapile kunye itswele kunye neminqathe zibe nemisesane isiqingatha.
• Coca makhowa wabagawula kwisiqingatha.
• Xuba zonke ukudla.
• Connect kunye cream emuncu kunye lonyaka kubo kunye nobulawu.
• Sika sleeve ukubhaka ubungakanani ekunene kwaye ngokuqinileyo uwafake kwelinye icala. Yibeke esibindini kunye nemifuno, uze ngobunono ugalele sauce.
• Tie lo mbhobho kwelinye icala wayifaka ngendlela eliyinjubaqa. Thatha phezu ukuhlatywa ezininzi.

Uyipheke ukutya kwi-oveni ukuba kangangesiqingatha seyure, ngoko wayityatya ngefoyile ye ndenzele omnye imizuzu elishumi.

amazambane eyimitha

Ukulungiselela le amashwamshwam ezingaqhelekanga uchitha ixesha elininzi. Zeziphi izinto kufuneka:

• Iitapile - ziziqwenga ezili-12.
• Amakhowa ifudusiwe - 150 grams.
• Enye intsimbi pepper.
• Celery rose - 50 grams.
• Isiqingatha kwezibane.
• imifuno eyomileyo - enye icephe.
• mafia Frozen eluhlaza - 500 grams.
• Smetana.
• Isinongo imifino - icephe.
• Ground pepper emnyama.
• cheese nzima.

Indlela yokwenza ukutya okunencasa eziko? Iitapile kunye nemifuno ekulungiseleleni liyeza, njengoko kuchaziwe ngezantsi:

• Chuba iitapile, boyihlamba loo nto, usisike sibe ngamacala amabini ndanqumla nendawo ngenyameko.
• Gawulani makhowa kunye nemifuno. Xuba kwabo ertyisi, cream ezimuncu, ityuwa kunye nobulawu.
• Zalisa Akunakuba iitapile, ngoko ayifake kwisitya yokubhaka.
• Gquma imifuno izilayi samasi.

Faka ifomu kwi-oveni aliselele alumuniyam eliqinileyo. Khona esityeni ngeyure enye.

Iitapile, itswele, iipepile kunye neetamati

Le ukutya elula kodwa okunencasa kakhulu bangondliwa njengosula isitya kwicala ukuya inyama okanye intlanzi. Lungisa le mveliso zilandelayo:

• Iitapile - nekhilogram.
• Itswele - kabili.
• Pepper - iziqwenga ezimbini.
• Iitumato - zesiliva ezintandathu.
• Imayonnaise.
• Ityuwa nepepile.

Iresiphi casserole esimnandi ekhaya ilula:

• Iitapile, ezihlambulukileyo, ukuhlamba nibanqunqe amakhonkco.
• Itswele kunye pepper isikwe amakhonkco isiqingatha.
• Iitumato zisikwa zibe amakhonkco.
• Yenza uhlobo mayonnaise kunye nendawo kwi emazantsi iitapile. ityuwa yaLo ukungcamla, ipepile kunye brush with imayonnaise.
• Beka pepper kunye namatswele, bayibeke phezu iitumato. Season imifuno kunye ityuwa nepepile.
• Kuthambisa umaleko yokugqibela imayonnaise.

Faka ifomu kwi-oveni ukuba imizuzu engama-40. Xa esityeni lilungele, wayifaka engcongolweni isitya, afefe imifuno zinqunqwe babakhonza. Musa ukulibala ukuzalisa yasekhaya itumata okanye cream isosi yayo.

isiphelo

Siza kuvuya ukuba uthanda ukulungiselela izitya emnandi kwaye esempilweni eziko. Iitapile kunye nemifuno - oku isidlo kwicala ezinkulu zidluliselwe kwi intlanzi okanye inyama. Ukongeza, izitya ngokutsho iiresiphi zethu kunokuqulunqwa kunye iintsuku zokuzila.