Izitya zesizwe zaseItali: zokupheka nezithombe

Enye yezona zinto zilungileyo kwihlabathi ziyaqaphela ukutya kwase-Italy. Iiresiphi zokutya zelizwe ziyaziwa ngokusebenzayo kubo bonke abemi belizwe. Akubona wonke umntu kweli lizwe lethu owaziyo. Izitya zesizwe zaseItali (izithombe zazo ziya kuboniswa ngezantsi) ziyahlukahluke ngeendidi ezininzi kunye nezithako. Kwiitya uzonambitha intlanzi yezilwanyana zasemanzini, imifuno, inkukhu, inyama yengulube, inyama yenkomo, ushizi, iziqhamo, irayisi, amajikijolo kunye nemifuno.

Ukutya kwe-Italiya, izitya zesizwe ezibandakanya ukusetyenziswa kwazo zonke iintlobo zemifuno kunye neziqholo, ezifana ne-zucchini, i-lettuce, iitatayi, isitshalo seqanda, i-artichokes kunye nabanye, lihle kakhulu. Imifuno ingaba isidlo esizimeleyo. Ziyakhonzwa njengento yokuhlobisa intlanzi okanye inyama.

Emva koko siza kuqwalasela izitya zesizwe ezihle kakhulu nezidumileyo zaseItali. Ukupheka ngeefoto kuza kukunceda uzilungiselele izitya.

EBrachetta

Ziziphi izitya zesizwe zaseItali? Umzekelo, i- bruschetta. Oku kuyindlela ekhethekileyo yokutya i-snack okanye kwasekuseni. Kukho iindlela ezininzi zokupheka i-bruschetta. Ngoku sibona enye yazo.

Ukulungiselela kuyadingeka:

• I-clove enye yegalikhi;
• I-Ciabatta;
• Iziqholo;
• Omnye utamatisi omkhulu;
• Ioli yeoli;
• Iviniga yebhasamu;
• Imifuno enomsila (encinane, ukunambitha);

Ukulungelelanisa i-snack yaseTaliyane ekhaya:

1. Ngesiqingatha sokusikwa i-ciabatta, yomeke epanini ngaphandle kweoli.
2. I-peel igalikhi, uyijonge kwi-grater (engacacanga).
3. Hlulela imifuno ecocekileyo.
4. Gubha isonka esomileyo ngegalikhi, imifino. Phezulu ngeoli yeoli (inani elincinci).
5. Sika utamatisi zibe ngamabhubhu amancinci, udibanise nohlaza oluhlaza, uthele ioli yeoli, iviniga ye-balsamic. Emva koko faka iziqholo uze udibanise.
6. Emva kokuba ubeke utamatisi we-ciabatta ngemifuno kwaye usebenzise isidlo kwitafile.

Pizza yasePaapolitan

Ziziphi ezinye izitya zaseItali ezaziwa? Ewe, isidlo esithandwa kakhulu kweli lizwe yi pizza. Kukho inani elikhulu leentlobo. Ngoku siza kuthetha nge- pizza yangempela yasePaapolitan . Iqebengwana elimnandi elenziwe kwintlama enqabileyo enamacala aphakamileyo kwimida. Isidlo sinomdla kakhulu, sihlwaya, sikulungele ngokukhawuleza.

Ukuze wenze inhlama ye-pizza ye-Neapolitan, uya kufuneka:

• Amashumi amabini ishukela, isonka esitsha;
• 250 amagremu omgubo;
• I sibini. Iipuni zeoli yeoli;
• Ingca yetyuwa;
• 130 ml amanzi.

Ukuzaliswa kuya kufuneka:

• Amanqatha alishumi elinesithathu e-basil eyomileyo;
• 175 gram ye mozzarella;
• I-oregano eyodwa yepasipuni;
• 200 iitamitha zetamatisi kwijusi yayo (ngaphandle kwesola, ichitshiweyo);
• I ziqholo.

Inkqubo yokulungiselela isidlo esimnandi ekhaya:

1. Dissolve ityuwa yamanzi afudumele, imvubelo kunye noshukela.
2. Bese wongeza ioli kunye nomgubo. Emva kokuxuba inhlama. Gxotha uze udibanise ezandleni zakho.
3. Emva koko, ligubungele ngelawula, shiya ngaphantsi kwayo imizuzu engamashumi amathathu.
4. Emva koko usike i-mozzarella ibe ngamacube.
5. Utamatisi (ngaphandle kwejusi) ugaya nge-blender okanye ifom ukude uhambisane nomsanci. Emva koko faka iziqholo uze udibanise.
6. Beka inhlama kwi-mold, yikhuphe.
7. Emva koko usasaze i-sauce, usasaze ngokufanelekileyo phezu kwenhlama. Yongeza amaqabunga e-basil, i-oregano kunye ne-mozzarella cubes. Emva koko bumba imiphetho ye-pizza.
8. Ukupheka kwipuvini eshushu ngaphambili.

Risotto

Ukuqhubeka nokuchaza izitya zesizwe zase-Itali, makhe sithethe nge risotto. Esi sidlo senziwe kwilayisi.

Ukulungiselela ufuna:

• Iingqungquthela ezintathu;
• Amashumi amahlanu amagremu ebhotela, i- pecorino cheese romano;
• Iigremu ezilikhulu zeemfucu, i-mussels kwi-shell;
• Amanzi okanye umhlanzi weentlanzi;
• 100 ml yewayini emhlophe;
• 200 amagremu elayisi e-aborio;
• 200 amagremu e-sea cocktail.

Ukuze ufumane i-marinade:

• Ezintathu tbsp. Iipuni zeoli yeoli;
• Pepper;
• Iqela le-thyme elitsha;
• Ityuwa;
• Ipofile ye juisi;
• Iwayini elimhlophe.

Inkqubo yokupheka:

1. Hlanza uphinde ususe ivenkile zaselwandle. Beka kwisitya.
2. Yongeza ke izithako ze-marinade. Gcina. Yiyeke imizuzu elishumi.
3. Kwimizuzu emihlanu yefryfood
4. Gweba iigobolondo ze-mussels, uhlalise ngokuhlukileyo. Ngalunye icala kwicala lomzuzu omnye.
5. Yenza okufanayo nangama-tiger shrimps.
6. Emva koko kwi-pan ye-sauté enezantsi eliqinileyo, gaza i-shallots (ecocekileyo) kwioli yeoli.
7. Yongeza ilayisi, fry ngomzuzu.
8. Thela kwi wayini. Ngokukhawuleza xa ikhuphuka, rekhoda imizuzu elishumi. Ngeli xesha, uqhubeka nokulungiselela i risotto. Yongeza umhluzi xa kuyimfuneko.
9. Emva koko faka ivenotto zokutya zasemanzini. Pheka ezinye imizuzu ezisixhenxe.
10. Emva kokungeza ushizi, ibhotela. Hamba kakuhle. Sisebenzela isitya, ehlotshiswe ngezilwanyana zaselwandle, imifino.

Focaccia

I-Focaccia ikhekhe eliyi-Italia. Yenziwe kwimivavanyo efanayo ne pizza. Kuphela amaqebelengwane angaphezulu ayifaki ukugxila.

Ukulungiselela kuyadingeka:

• Isebe le-rosemary elomileyo;
• 250 amagremu omgubo;
• I-teaspoonful yeaven yeast;
• 130 ml amanzi;
• 1 tsp. Imvubelo eyomile, iswekile;
• Ityuwa elwandle elincinane;
• 100 igram zeebhatateshi;
• Ezintathu tbsp. Iipuni zeoli yeoli.

Inkqubo yokupheka

1. Dissolve ushukela kumanzi afudumele, imvubelo. Emva koko xuba. Gubungela isitya kunye nezicubu. Yiyeke imizuzu elishumi elinesihlanu.
2. Emva koko upheke uze ufikelele kwiitatata ezilungeleyo.
3. Emva koko uthathe iibhubhu ezincinci.
4. Emva koko, hlanganisa umgubo kunye namazambane. Gcina.
5. Yongeza amanzi ngesonka, ibhotela. Knead inhlama.
6. Gaya i-rosemary. Yongeza ke inhlama yayo. Qhubeka uxolela.
7. Emva koko ugobe inhlama ithawula. Yiya kwindawo efudumele, ukuze iphindwe kabini.
8. Inhlama esondelayo ifake kwiphepha lokubhaka, limboze nge-napkin. Yiyeke imizuzu engamashumi amabini.
9. Emva koko ufefe ityuwa.
10. Beka ehovini elifudumeleyo ukuya kuma-degrees amabini ama-20 kwimitha engamashumi amabini.
11. Thatha isonka, udibanise ithawula, vumela ukuphumla isikhashana.

Tiramisu

Sihlolisise izitya zesizwe zaseItali, ngoku ndiyakuthanda ukuthetha ngeentlobo eziphathekayo zelizwe. I-dessert yendabuko i-tiramisu. Isiseko sawo silungiselelwe kusuka kumaskipone ushizi.

Ukulungiselela ufuna:

• 400 amagremu e-savoyardi biscuits;
• Amaqanda alishumi;
• 200 amagremu eswekile;
• 500 ml yekhilimu (kunye nomxholo weoli u-35%);
• 200 ml yekhofu ye-espresso;
• 25 amagremu wenqabile;
• 500 g ye-mascarpone;
• 30 ml ye-cognac;
• I-cocoa powder - (ngokukhethekileyo)

Ukulungiswa kwesidyuli saseTaliyane esimnandi

1. Okokuqala, hlukanisa iiprotheni ezikhupha. Asiyi kusebenzisa isigaba sokuqala ekuphekeni.
2. Hlaza izikhupha ngoshukela uze uchithe ngokupheleleyo. Yongeza i-mascarpone, uvuse ngobumnene.
3. Ukwahlula ngokwahlukileyo ukhilimu.
4. Emva kokungena ngobumnene kwi-cream.
5. Emva koko faka isipuni se-cognac kunye noshukela kwikhofi.
6. Emva koko fake ukhilimu kwi-glass kuqala, uze ubeke ii-cookie zifakwe kwikhofi.
7. Emva kokuphinda iindawo. Okukugqibela kufuneka kube mnandi.
8. Ukufafaza ngokulandelayo i-cocoa dessert, uyihlobise nge-chips chips.
9. Ifriji yeeyure ezisixhenxe okanye ngaphezulu

Panna cotta

I-Panna cotta - i-dessert enobuncu, elungiselelwe ukusuka kwi-gelatin kunye ne-cream. Igama lekhekhe liguqulelwe ngokoqobo ngokuthi "ukhilimu obilisiwe".

Ukulungiselela le dessert, uya kufuneka:

· Igalazi yobisi, ukhilimu;

Lemon;

• Hhafu indebe yeswekile;

1 isipuni se-vanilla iswekile;

· 8 amagremu e-gelatin;

· Amagremu ama-250 ama-strawberries asetshenziwe;

Iipokotlebhu (ezifunekayo ukuhlobisa).

Ukulungiselela ukhuphelo:

1. Okokuqala, cwina i-gelatin emanzini abandayo.
2. Xa ikhula, yifake kwindawo yokuhlambela amanzi ukuze ichithe.
3. Hlanganisa ukhilimu kunye noshukela (ngeiglasi ezimbini), i-lemon zest, i-vanilla ishukela. Ukushisa ngomlilo ukuya kwiiyure eziyi-80.
4. Ngokulandelayo, faka i-gelatin kumxube, xuba.
5. Emva kokutya okuninzi kwi-molds, faka efrijini ngeeyure ezintathu okanye ngaphezulu.
6. Ukuze ulungise i-sauce, qhawula ama-strawberries, ucobe ushukela (ukunambitha) nge-blender.
7. Ukusuka kwiipuni ezimbalwa zeswekile zenza i powder.
8. Thatha i-dessert kwi-molds ngokuguqula izitya kwi-plate.
9. Thela i-sauce, uyihlobise ngeebhola ze tsholeji, ufefe i powder.

Isiphelo

Ngoku uyazi izitya zesizwe zase-Itali, uluhlu lwazo lubekwe kwinqaku lethu. Sithemba ukuba uza kubapheka ekhaya.