Indlela ukupheka khekhe caramel: iiresiphi

Caramel khekhe - it is kakhulu dessert okunencasa, nabanako ngokulula kwenziwa ekhaya. Namhlanje sizinikela kuwe ezithile zokupheka umdla kule esityeni.

Caramel khekhe ngaphandle baking

I dessert yokuqala ine imbonakalo enomtsalane incasa elungileyo. Ngokuba kuye, siza kuthatha ezi mveliso zilandelayo:

• Bila ubisi yinto enye - 300 g
• Gelatin - amacephe enye enesiqingatha.
• Cottage samasi - 750
• Walnuts - 40 g
• Water - amacephe ezintlanu.
• Ibhotolo - 160 g
• cookies Shortbread - 250 g

Indlela ukupheka khekhe caramel? Dessert iresiphi, bona ngezantsi:

• Smash cookies uze uzibeke isitya umqhubekekisi ukutya. Makongeze kuso walnuts kunye nemveliso chopha kwi imeko a kwiimvuthuluka entle kakhulu.
• Xuba preform ngamasi zaphela.
• Qukumbela umphantsi ukungunda yahlula kunye izikhumba zokuthembela "intlama." Ram zeetships ibe undi.
• Beka imilo kwisiseko efrijini kangangesiqingatha seyure.
• Galela gelatin ngamanzi nilinike ukuba ukuphumla kangangesiqingatha seyure.
• Dibanisa ubisi yinto enye kunye cream itshizi kunye mix. Oku kungenziwa ngokusebenzisa kumqhubekekisi ukutya efanayo.
• Xa gelatin aludumbanga, ebilandelwa kwi microwave ulinde de lokuchithwa kwayo ngokupheleleyo. Dibanisa imveliso yokugqibela kunye amacephe amabini ubunzima cottage samasi.
• Emva koko, ukuxuba gelatin nokuvalwa caramel. Galela ubunzima ngenxa ibe nokuvunda kwaye ukulolonga ngaphandle.

Beka khekhe efrijini iiyure ezintathu.

Caramel khekhe. Indlela nge photo

A dessert esimnandi kunokuqulunqwa nasiphi mbhiyozo usapho okanye nje iti ngokuhlwa. Ngeli xesha, siya kufuneka ezi mveliso zilandelayo:

• 250 grams iibhisikithi.
• 50 iigrem neeamangile.
• 100 grams ye ibhotolo zaphela.
• 500 grams rikkoty.
• 250 grams mascarpone.
• 130 grams ye cream enzima.
• amaqanda chicken ezine.
• 200 grams zeswekile brown.
• Isiqingatha sabemi pod vanilla.
• amacephe ezimbini isiraphu maple.
• A uwathandabuze.

Ukulungiselela le sauce caramel, thatha:

• 125 ml cream.
• 30 iigrem ibhotolo.
• 80 grams zeswekile brown.
• A ityuwa encinane.

Kuba nedama, siya kufuneka:

• 30 iigrem cream.
• amacephe ezintathu zeswekile olungumgubo.
• Vanilla iswekile ukunambitha.

Caramel khekhe ngaphandle itshizi ilungisiwe njengoko kuchaziwe ngezantsi.

iresiphi

• Thane cookies zibe kwiimvuthuluka usebenzisa blender, uze ixhume kunye iiamangile phantsi.
• Xuba iimveliso ibhotolo.
• Beka kwimo baking izikhumba, kwaye ke ngoko sibe sisiseko ukuba zidle cookies komhlaba kunye neeamangile. Cinezela i "test" ukuya emazantsi, walala bumpers.
• Faka ifomu kwi kwisikhenkcezisi kangangesiqingatha seyure.
• Kwesinye isitya esikhulu, oludibanisa sisi cream kunye lokuxhuba.
• Xa ubunzima uba uhlaza, ongeze kuyo iswekile brown kwaye dibanisa kwakhona.
• Beat nge Umxhubi amaqanda ezine ngokuthe angene kubo Akunakuba.
• Yongeza ityuwa, imbewu vanilla kunye isiraphu maple.
• Ngocoselelo ukuxuba yonke imveliso kwaye beka ukuzaliswa kwi siseko.
• Beka dessert eziko osuke imizuzu 90. Xa khekhe lupholile, bayifake efrijini iiyure ezintathu (ungakwazi ngobusuku).
• Ukulungiselela le sauce caramel, ethulula cream ibe epanini kwaye ukubongeza ibhotolo. Yongeza i iswekile brown kunye netyuwa. Ibila sauce emva abilayo malunga ezisixhenxe imizuzu. Xa liba obukhulu ngokwaneleyo, susa isikhongozeli ekubaleleni cool.
• Okulandelayo, nilungise nedama. Ukuze wenze oku, Congress ngokufunza kunye neswekile vanilla kunye neswekile olungumgubo. Beka imveliso ogqityiweyo kwi khekhe.

Galela dessert caramel zipholile ze bahombise uyityale ngendlela othanda ngayo.

cake itshizi ekhaya ngaphandle baking

Curd itshizi dessert uya kunika incasa yakho ekhethekileyo ukuba iindwendwe zakho uzokubona. Yintoni iimveliso Kuya kufuneka eli xesha? Uluhlu, bona apha:

• Neebhiskithi - 250 g
• Ibhotolo - 150 g
• Cream - isiqingatha ngecephe.
• Gelatin - isiqingatha icephe.
• Cheese curd nayiphi brand - 750
• iswekile Brown - 200 g
• ubisi Nciphisiweyo - yebhanki enye.
• Neeamangile for umhombiso.

Caramel khekhe "Ekhaya" ukulungele ngolu hlobo lulandelayo:

• Olungiswe usike namaqebengwana blender kwaye asiyixubi konke ibhotolo (110 grams).
• Beka kwisiseko ukuma kwephepha baking wabeka, bumpers eyimfama.
• Vala ifomu film isakhiwo bambelela yesiphumo kwaye beka efrijini imizuzu engama-30.
• Thambisa awu kwi cream.
• Cream itshizi phehla neswekile (150 grams) de iyunifomu.
• Beka ngembiza ubisi incitshisiwe, iswekile eseleyo 40 iigrem ibhotolo. Beka isesityeni abile baxhaya okuqulathwe lulo. Caramel ukuphekela omnye imizuzu emihlanu emva abilayo.
• Dibanisa Akunakuba kunye awu uze udibanise kulo caramel. Xuba iimveliso e iintshukumo ezimbini, ukuze ungabi enobunzima eyohlobo olulodwa.
• Beka ukuzaliswa kwi kwisiseko uze ususe dessert ezayo kwisiqandisi.

Emva kweeyure ezimbalwa uhombise khekhe kunye neentyantyambo zeamangile, bamkhonza.

Khekhe ne caramel "Ukuthantamisa"

Ukuba ufuna ukuhlela ukuba izalamane nabahlobo bakho, qiniseka ukuba ziwuthathele ingqalelo lo iresiphi. Caramel khekhe ne khekhe nzima kakhulu ukwenza, kodwa umphumo uya kukuzisela wena indumiso kakuhle kumsebenzi iindwendwe kunye nezalamane.

Kuba kwiziseko, thatha:

• 120 grams zeswekile cookies.
• 60 iigrem ibhotolo.

Products ukuze zizaliswe:

• 600 grams ye cream samasi curd.
• 150 grams iswekile.
• A itispuni vanilla.
• amaqanda chicken ezintathu.
• 100 grams ye cream fat ezimuncu.

Siza esiyakulungisa caramel evela:

• amaqanda Chicken.
• 300 grams okuphekwe ubisi yinto enye.

Indlela apheke caramel khekhe okumnandi, noxhamla ubuncwane? Funda ngako ku.

iresiphi

• Beka i cookies xa isitya a blender kunye chopha.
• Zivuse mixture ngamasi kuzilayisha phezu emazantsi ukungunda. Aqine cinezela i "test" ukuya ezantsi (eli xesha ezigudle singayenzi).
• isiseko ukubhaka eziko ngama-160. yonke le nkqubo ithabatha malunga imizuzu elishumi.
• Itshizi kunye neswekile, phehla phehla. Ngokuthe ngcembe angene kubo cream ezimuncu, amaqanda kunye vanilla.
• Xuba ubisi yinto enye ngeqanda de iyunifomu.
• Nxiba ngokususela Akunakuba sisi. Yena walala encotsheni caramel kwaye usebenzise imicinga yokuvungula ukwenza umtshato.

Beka ifomu kunye khekhe eziko uze usete isitya ngamanzi ngaphantsi. Lungisa dessert iyure hayi ngaphezulu, ngoko epholile lobushushu igumbi. Beka imilo khekhe iiyure eziliqela kwifriji, uze isicelo ukuya dessert itafile.

Khekhe kunye apples and caramel

I dessert yoqobo ngomculo engaqhelekanga uya kuphumelela iintliziyo intsapho yakho. Lungisa izinto zilandelayo ukulungiselela yayo;

• Shortbread - 400 grams.
• Ibhotolo - 150 grams ngenxa isiseko, ngokuzalisa 100 gram 60 grams ukuba sauce caramel.
• Walnuts - 60 grams.
• apile Green ezi eliphakathi ngobukhulu - lohamba nekhilogram enye.
• Sugar - 160 grams malic Akunakuba sisi 150 grams kunye 200 grams caramel.
• Cream - 150 grams ukuze zizaliswe, 200 grams caramel.
• Cream samasi - 300 grams.
• amaqanda ezimbini.
• cream Sour - 300 grams.

iresiphi

Ukuze uqale, yenza sauce caramel:

• Xuba elikhulu ngepani iswekile kunye namafutha, ngokuthe ngcembe uzisa lo mxube ubilise.
• Yongeza i-apile nowezojiweyo ngepani, leyo kufuneka pre-Chuba ze uyinqunqe ibe ngamacetyana amancinci.
• Xa ulwelo kwemfuneko ngumphunga, mudyondzisi la cream uwahlanganise.

isosi Ukulungele cool lobushushu egumbini. Emva koko, sinandipha kwiziseko zokupheka:

• Usile nati kwi umqhubekekisi ukutya kunye cookies.
• Xuba imvuthuluka ngamasi ethambileyo.

Galela i "intlama" ngohlobo oluthile lokungunda aphume emazantsi yakhe emaweni. Sichubeka kumalungiselelo yokuzaliswa:

• Hlanganisa cream itshizi kunye neswekile.
• Yongeza enye amaqanda ngexesha, uze ufake cream ubumuncu.
• Ngokucokisekileyo ukuxuba imveliso.

Ukubeka dessert:

• Beka ukuzaliswa apile ifomu kwisiseko kwaye ezigudileyo ngaphandle komhlaba.
• Phezu kwayo uhambise curd.

dessert Bhaka ibhafu amanzi imizuzu engama-40. Xa khekhe lilungele, pholisa kuyo kunye nendawo efrijini ubusuku bonke. Lungisa caramel sugar, ibhotolo kunye cream. Ngobunono gquma ubuso bakhe dessert.