Amnandi chocolate cream walungisa nje

A lot of iikeyiki kunye nezinye iintlobo yokubhaka unetyala cream yayo yaza yahluzwa ukunambitha leyo lubricates kubo. Kukho amakhulu zokupheka ezahlukeneyo, kodwa enye oyithandayo kakhulu i cream tshokoleti. Le uju okunencasa ngokufuthi wakhonza dessert yakuma wedwa.

Lungisa le mveliso nga na iindwendwe, esebenzisa zokupheka zilandelayo. Chocolate cream ikeyiki ekoko okulungiselelwe izithako zilandelayo: 375 ml ubisi ngobushushu; 20 g powder ekoko; 100 ml cream nokubekwa; 40 g yeswekile; 30 g yeswekile olungumgubo; 25 g wesitatshi; amaqanda 2; uwathandabuze.

Starch cocoa exutywe 100 ml ubisi. Ukuba abaseleyo iswekile ubisi kunye netyuwa adityaniswe, emva koko yonke liyavutha waza waxhokonxa ukunyibilikisa ityuwa neswekile. Naso Kongezelelwa starch olufakwe kunye koko. Ubisi echukumisayo rhoqo, siyizise ukuba sibile. Ukuze oku Kongezelelwa ibhotolo olumanzi wayicola zamaqanda. Xa chocolate cream ukuze kuphole lobushushu igumbi, noko zafakwa wabethwa abamhlophe iqanda. Kuba umhombiso yeemveliso confectionery kunye cream kusetyenziswa cream usuku neswekile engumgubo, leyo ngokugqibeleleyo aye nabo ukuba beve.

ingalungiswa kwi cream itshokolethi yakudala zokupheka ikhekhe sponge. Ngokuba kuye, kufuneka ezi mveliso zilandelayo: iithayile 3 itshokolethi emnyama; 400 g ibhotolo; 0.5 kg icing sugar; songe ityuwa; amaqanda 2; iphakheji ze vanilla yeswekile. chocolate ya kufuneka zinyibilike usebenzisa ibhafu yamanzi, emva koko oko lupholile noko. Yathamba vanilla akatswe kunye neswekile netyuwa. Ubunzima olunamafutha kancinci ugalele iswekile icing ngexesha iqhubheka ukuba Congress le cream. Ubunzima ngenxa yaziswa iqanda, ukuqhubeka nokubekwa gqolo. itshokolethi Lifudumele kwaphela idityaniswe umxube oli-iswekile kunye mix kwimizuzu embalwa, kwaye emva koko itshokolethi ikeyiki cream linokusetyenziswa izonkana eziyolisa intliziyo iphela.

cream esimnandi kwi iresiphi odumileyo French uya kuzanelisa nezona palates eyona inzima. Le uju ke wakhonza neendebe iglasi, iikomityi, kunye nezinye ngumngundo. Lokulungiselela yayo kuya kufuneka 100g ngetshokholeythi emnyama; 50 g yeswekile; amaqanda 3; 100 g ibhotolo; enye Amakhasi ilemon; cream kwakhuthazwa.

Ukulungiselela iqala nesibakala sokuba ziyanyibilika engenelela chocolate emanzini emanzini. Ukuze oku kongezelelwa iswekile, ibhotolo, bonke ukuluvusa ngenyameko. Yongeza izikhupha iqanda libe ubunzima iilekese, akatswe phehla okanye Umxhubi yombane. Kongezelelwa kuso yaye inxalenye lemon udiliza. abamhlophe iqanda kufuneka akatswe ube amagwebu anoboya, emva kokuba ziye zaziswa ngokucophelela intlama uzilungiselele. Chocolate cream isasazeka kwi iindebe iphela. Ngaphambi ukukhonza, kuba ezihonjiswe Ixolo, cream akatswe kunye itshokolethi ya.

cream chocolate esimnandi kakhulu ilungisiwe ukususela izithako zilandelayo: 100 ml cream ezimuncu; 125 ml ibhotolo; 50 g itshokolethi emnyama; 120 g yeswekile; amaqanda 3.

Ziya kunyibilika ngokusebenzisa itshokolethi bath amanzi edibene ibhotolo wathabatha isiqingatha iswekile. Ubunzima engumphumela akatswe ukuba imeko emoyeni, yaye izikhupha ke kuso Walekelwa nabamhlophe wompu. Congress i cream kunye neswekile eseleyo. Cream bandlala Ingaphandle zibe ngumngundo kunye kwehle kancinane phambi ukukhonza.