Apile of kutsala khekhe ne cherry: iresiphi

Baking of kutsala khekhe - a oyinto ngokwenene ekhaya ezixakekileyo. Ngenxa intlama uzilungiselele, nabanako ngokulula zingathengwa kwivenkile zasekuhlaleni, ungenza ngokulula apheke dessert emnandi kunye neti lonke usapho. Namhlanje sifuna ukuxelela ukuba indlela apheke ikeyiki of kutsala khekhe ne cherry. Zokupheka ayinzima uya kuba nako ukumelana nkqu kumpheki mfundi, yaye oko kuya ngaphezulu onke ozilindele zakho.

Cherry pie kutsala khekhe. iresiphi for

Kweli hlabathi lanamhlanje iziqhamo ezifumanekayo abathengi unyaka wonke. Noko ke, ungasebenzisa le iresiphi ukuba kungahlala okanye cherry eyakhiwe. Kumnandi ngolangazelelo-omuncu iziqhamo usakulungelwa kutsala khekhe, qiniseka ukuba ndikholisa bonke abathanda dessert emnandi. Lungisa nomqhathane kutsala khekhe ne cherry esithanda:

• Ready-ezenziwe kutsala khekhe nobudlelwane ngokwahlula ibe zikhabane.
• A nobudlelwane pack emkhenkceni amaqunube kwi oven.
• Qhagamshela cherries kunye amacephe amabini zeswekile kunye amacephe amabini istatshi.
• Bagcobe isidlo yokubhaka ngeoli kunye nendawo kwi emazantsi kutsala khekhe umaleko liqengqiwe.
• Galela ukuzaliswa ngokulungelelana wabele ngaphesheya kwamanzi.
• A umaleko yesibini intlama uyinqunqe ibe ngezithandelo ze uwabeke ipateni igridi emngqushweni.
• Kungqameko ichibi ephantsi ngobunono azisongele ngaphakathi.
• Uyipheke ukutya kwi-oveni osuke kude kube ngoko, de intlama leyo olova browned.

Phambi kokuba usike payi ibeziziqephu, kufuneka bavunyelwe ukuba aphole. Kulo mzekelo, ukugcwaliswa uya alaqhenqetha, yaye dessert yakho iya kuhlala imbonakalo kubuhle.

Layer ikeyiki ne cherry. iresiphi

Sicebisa ukuba uzame ikeyiki emnandi wambu yokuzaliswa cherry. Imfihlelo yempumelelo yale dessert - nokumodareyithwa. Ukuba ungayibaxi wabeka cherry kakhulu, xa inkqubo sipheka Akunakuba uyakumisa kwaye liya kuzitshisa ngomlilo. Ukuze uphephe oku, landela imiyalelo zethu:

• Zilungiselele wena grams 500 afuthe khekhe nobudlelwane okanye isixa elifanayo ugqibile.
• Esongwayo yokuqala umaleko kunye nesikhonkwane lothuli kunye nendawo okungepani yokubhaka, pre-eninzi.
• Thatha 800 grams amaqunube zinyibilikisiwe okanye ezinkonxiweyo nezingankonxwanga, ulinde uwutshise juice kwemfuneko kubo. Emva koko afefe nabo amacephe amabini tashi babeke i nokuba kuhla phezu ntlama.
• 200 grams ye cream ezimuncu, mix ikomityi isiqingatha iswekile kunye namaqanda ezintathu iinkukhu. Galela lo mxube kwi cherry.
• Umaleko yesibini uvavanyo kwenza i "cover" kuba ikeyiki, wayibeka phezu Akunakuba, aliqhawule ezinemiphetho ngaphakathi.
• Apile of kutsala khekhe ne cherry okuphekiweyo eziko malunga nemizuzu engama-30.

Phambi ukukhonza, ukuvumela dessert ukuze kuphole, yaye kuphela emva koko bancwela libe zizabelo.

Strudel Amaphimbi khekhe nokuvalwa cherry

Le iresiphi elula Kulula ukuba indawo eziqhelekileyo abaninzi strudel ne-apile. Ngoko uzive ukhululekile ukuba phantsi ishishini, uze upheke nathi oyinqaba Cherry Pie:

• Kutsala khekhe (250 grams), nobudlelwane kunye roll kunye pin lothuli, ngokunika ngayo imilo yoxande.
• Yahlula ngokwemibandela engananto iinxalenye ezimbini ngokulinganayo uzibeke phezu kwelinye grams 200 ka amaqunube entsha, eyenza.
• Afefe nokuvalwa iswekile olungumgubo.
• Xa iziko inxalenye yesibini uvavanyo, basike parallel ngemela. Gquma ukuzaliswa kwinxalenye yesibini uvavanyo.
• SeMbasa strudel ngeqanda sac kwaye afefe neswekile wabeka kubangele eziko osuke imizuzu engama-20.

Layer ikhekhe ne cherry kunye cream itshizi

ndandifeketha Special kanye ukunambitheka ubuncwane kwenza le apile curd, kunye nevumba nesinamon uya kwenza dessert yakho, nendawo ethandwa kakhulu phakathi abahlobo nezalamane. Indlela yokulungisa ngokukhawuleza iqebengwana umaleko ne cherry? Fundani iresiphi ngezantsi:

• Ndikufuna intlama ukulungele kunye amaqunube pack.
• Ukuze ligcwalise umxube 450 iigram samasi, isiqingatha sekomityi leswekile, omnye iqanda kunye izikhupha ezimbini. Ukudibanisa flavour encinane yebranti kunye uwathandabuze vanilla.
• Walala phezu kwetafile kumphezulu esikhumbeni ngenxa ukubhaka ndikuqengqe kuyo umaleko kutsala khekhe. Nika ngayo imilo yoxande.
• Kuthambisa workpiece zanyibilika ibhotolo, wabeka cottage itshizi Akunakuba, asifikeleli kungqameko besentimitha ezimbalwa. Kolunye emphethweni isilayidi Beka berry kwaye azithandele umqulu intlama, musa ukulibala songe imiphetho.
• IMbasa kumphezulu sinjengezonkana egg sac ndenzele de ithenda.

Afefe dessert iswekile, bancwela alinganayo nikhonze neti eshushu.

Cherry pie ne cream emuncu

Le dessert ukukhanya akuyongozi zomzimba wakho, ukuba nina niyala uyose rhoqo kakhulu. Noko ke, maxa wambi uzinike uvuyo incasa nesuntswana kutsala khekhe ne cherry. Upheke le dish ngoko siza:

• Roll olungiswe ezimbini kunokudala kutsala khekhe (ngalinye 250 grams).
• Beka workpiece yokuqala kwisitya ukubhaka ezigudileyo phansi zayo neendonga, ukwakha emaweni flat.
• 800 grams ye cherry entsha esuka amathambo icocekile kwaye dibanisa nge ukhamba istatshi.
• Kwesinye isitya mix ml 200 cream, 150 grams iswekile kunye namaqanda ezintathu iinkukhu.
• Phezu intlama babeke phandle i nokuba kuhla cherry, uze beka umaleko ngomxube cream ezimuncu.
• Gquma intlama yephayi ye workpiece yesibini, aliqhawule ezinemiphetho.

Ukubhaka de dessert okuphekiweyo emva enamathela kumphezulu wayo kunye engqushiweyo egg sac.

Cherry Pie ngobungxamo

Ngenxa yokuba oku ukudla usebenzisa izithako ukulungele, uyose uya kuba lula kakhulu. Iresiphi pie ngokukhawuleza:

• 400 grams ye khekhe roll komphetho ububanzi igqityiwe defrosted of isentimitha omnye.
• Beka elingabhalwanga ngepani yokubhaka imhlabe ngefolokhwe kwiindawo ezininzi.
• phezu komhlaba afefe ngenxalenye sentlama cookies (amacephe amabini kuphela).
• Obunzima buyikhilogram enye, cherry entsha, qala phantsi kwamanzi aphilileyo kwaye susa imbewu. Galela amacephe amabini amaqunube yeswekile.
• Galela ukuzaliswa kwi ukungunda, agobe kungqameko iikeyiki uqabe kwabo egg sac.

Pie khekhe ne cherry ukuba bakulungele malunga nemizuzu engama-20 kwaye Andikukhonze wafefa kunye neswekile olungumgubo.

Sinethemba ngathi ingcamango epanini ephakanyiswe kweli nqaku. Ngoku ngokulula ukulungiselela ukufika iindwendwe kwaye ziya kuba nako kubamangalisa kunye dessert yokuqala.