Cream iyogathi Gentle bonke zihlandlo

Kweli nqaku, siza kuqwalasela indlela ukulungiselela dessert cream okunencasa iyogathi lomoya izonkana eziyolisa intliziyo. Le uju edliwayo njengosula isitya eyahlukileyo, loo nto iluncedo kakhulu, kulula kwaye ephantsi-osidingayo. Ezo dessert ukukhanya udle abantwana abancinane nabo abo babambelela kwizidlo.

Ukulungiselela lo sisi cottage neyogathi cream, sifuna izithako zilandelayo: a iponti cottage sisi-2%, iziqhamo ephantsi-fat iyogurt - 300 g (ayikwazi cream-15%), nawuphi na jam - 50 gr ekoko umgubo - 10g, uyawathena iziqwenga ezili-10, fresh (eyakhiwe) cherry okanye apricot.

Ngokucokisekileyo tipakani sisi cottage nge ½ yinxalenye jam kunye ikoko, ukudibanisa iyogurt iziqhamo ngendlela yokuba ubunzima yethu wayengekho ulwelo kakhulu. Emva koko uthumele i-cream nto leyo blender kwaye phehla de curd lichithakale ngokupheleleyo. Thatha kremanku wawaneka iyogathi cream isilayidi, ngaphezulu icephe elincinci ukwenza isibotho encinane ngokohlobo "emgodini."

It sizaliswa ijam encinane, ukuthumela cherry efanayo. .o uyawathena ukubola, kuya akwazi i "daka zibambene." Dessert ukulungele. isongo sayo uya kuyixabisa zombini abantwana kunye nabantu abadala - le uju gentle abe isidlo oluthandayo intsapho yakho.

Iresiphi ilandelayo ayikho ngaphantsi nencasa - oku cottage sisi iyogathi cream mousse - lula yaye ilula ukuze ulungiselele. Le mousse ugqibelele nokuba na inwebu baking: iikeyiki, pie. Le ekuqulunqeni gelatin langoku, ezizezi kwi imali yayo iya kuxhomekeka ukuyondelelana kwendlela cream mousse. Olinganise imveliso Awuvumelekanga utshintshe - lonke ixesha ufumana umthunzi entsha incasa.

Classical ukulungiselela lobeko: iponti itshizi, gelatin - 20 g, lathi mayiyo kundithengela iyogurt (uphuza, kodwa hayi okuninzi engamanzi), yeepesika, cherries, amaqunube, iswekile (kukungcamla) kwaye isiqingatha sekomityi amanzi abilayo.

Gelatin lokuqala kuyimfuneko zifakwe emanzini abandayo iyure yonke. Emva koko ugalele kuselukhambeni esotha kancinane de zokuchithwa epheleleyo gelatin (hayi ukunika kwethumba). Iyogurt, cottage itshizi, iswekile kucola kunye blender de egudileyo, uthululele umsinga yakhe gelatin zipholile kwaye phehla kwakhona.

Esizisasazayo kunokudala cream: istrawberry - cream - ipesika - cream - cherry - cream. Fruit neyogathi mousse yenqanawa abandayo kangangeeyure eziliqela, ngoko ke zibambene kakuhle. Ngenxa yoko, sifumana dessert okunencasa, ukuba kuza kubakho Ukongeza enkulu kwetafile leeholide.

A iingcebiso ezimbalwa ukwenzela ukulungiselela le dessert:

- efunxa le gelatin ingasetyenziswa juice;

- inxalenye iyogurt buyisela-30% cream, uvelisa ithenda bukhrim yeyogathi cream. Linga ubumnandi, ukhangela nezinye iintlobo zokutya baze bazuze iziphumo ezigqwesileyo, uze wabelane nabanye ngezimvo zabo.

Kwaye ekugqibeleni, siya kwabelana iresiphi emnandi: ikeyiki, ithanga kunye iyogurt cream. 10 servings udinga:

• ithanga - 500 g (uthango);
• amaqanda 4;
• ezimakhulu mabini grams zeamangile;
• nekhulu grams yomgubo ocoliweyo;
• 100 g yeswekile granulated okanye olungumgubo;
• udiliza ilemon ;
• a ityuwa encinane;
• 5 g engenagwele.

Iyogurt cream ikhekhe:

• cream kwakhuthazwa - 60 c;
• iyogurt - 300 g;
• iswekile olungumgubo - 50 grams.

Crush zeamangile kwisixhobo esihluza yekofu ukwenza umgubo, ngoko uwaphalazele kwisitya kwaye zihlanganise ithanga ya. Zahlule izikhupha ukusuka iiproteni: izikhupha zinegwele, lemon Chuba kunye nomgubo kuhluzwa ukongeza ithanga nobunzima mandelic kakhle.

Iiproteni phehla kakuhle ngetyuwa yaye ngothantamiso wafakwa intlama. On oyile lubricated imilo ugalele qhuqha emiselwe kwangaphambili 165c osuke liziko lezonka, nokuba esibhakiweyo kangangeyure. Xa umqhathane lupholile, ulitshize ngenkululeko neswekile olungumgubo.

Lungisa cream: phehla le cream kunye neswekile olungumgubo kunye lemon ompe, mix a lot of iyogurt nokucazululwa kwi kremanki - ukuzithoba pie lakhe ithanga, kwaye zibekwe iimaleko ezifana ikeyiki "Tiramisu". Ekubeni wazama kanye, soze uya kukunika lo dessert.